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Solar-Dried Traditional African Vegetables in Rural Tanzania

Awareness, Perceptions, and Factors Affecting Purchase Decisions

Bibliographic Data

ID8919206
AuthorsRadegunda Kessy (0000-0001-5871-3175, International Institute of Tropical Agriculture), Radegunda F Kessy, Justus Ochieng (0000-0002-6326-1377, corresponding author), Victor Afari-Sefa (0000-0003-4542-5478, International Institute of Tropical Agriculture), Takemore Chagomoka, Ngoni Nenguwo
Year2018
Volume72
Issue4
Pages367-379
Publication date2018-12-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueEconomic Botany (JOURNAL)
Journal identifiersISSN: 0013-0001 • E-ISSN: 1874-9364
PublisherSpringer Science+Business Media (PUBLISHER • DE)
DOI10.1007/s12231-018-9434-2
OpenAlexW2908606317
LanguageEN
References cited21

Business · Descriptive statistics · Economics · Environmental health · Geography · Political science · Promotion (chess · Socioeconomics · Statistics · Tanzania · Energy and Environment Impacts · Marketing · Mathematics · Medicine

  • The influence of gender, age, education and household size on meal preparation and food shopping responsibilities

    Open Access•Lee Anne Flagg, Biswarup Sen et al.•Public Health Nutrition•2014

  • Knowledge and Perceptions of Rural Communities on Wild Food Resources Consumption in Tanzania

    Open Access•Hassan O Kaya, Ally Z Lyana et al.•Journal of Human Ecology•2014

Citation velocityhistorical
Highly citedNo

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