Hayley Goodchild
Biographic Data
| ID | 141017 |
|---|---|
| NAME | Hayley Goodchild |
| GIVEN NAMES | Hayley |
| FAMILY NAME | Goodchild |
| SIGNATURE | GOODCHILD H |
| AFFILIATIONS | McMaster University |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 15 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 1 |
The Reluctant Cheesemaker
Despite the importance of export-oriented cheese manufacturing in nineteenthcentury Ontario, little is known about cheesemakers. These waged workers and small producers consisted of men, and some women, who faced different opportunities and constraints. Their experiences suggest inter- and intraclass conflict was a defining feature of the industry, despite contemporary narratives that characterized it as a period of cooperation between stakeholde…
The problem of milk in the nineteenth-century Ontario cheese industry
This article analyses Ontario’s export-oriented cheese industry and its challenges in the second half of the nineteenth century using an ‘envirotechnical’ approach. The reorganisation of cheese production from farms to rural factories in the 1860s increased opportunities for spoilage and adulteration of milk at the same time that it made detecting and managing the same more difficult, which compelled the provincial dairymen’s associations to deve…
Hungry for change
At the heart of this little book is the agrarian question, which asks 'whether or not capital and capitalist relations of production are or are not transforming agriculture, and if so, how' (1). At
Hungry for change
At the heart of this little book is the agrarian question, which asks 'whether or not capital and capitalist relations of production are or are not transforming agriculture, and if so, how' (1). At
Hungry for change
At the heart of this little book is the agrarian question, which asks 'whether or not capital and capitalist relations of production are or are not transforming agriculture, and if so, how' (1). At
The problem of milk in the nineteenth-century Ontario cheese industry
This article analyses Ontario’s export-oriented cheese industry and its challenges in the second half of the nineteenth century using an ‘envirotechnical’ approach. The reorganisation of cheese production from farms to rural factories in the 1860s increased opportunities for spoilage and adulteration of milk at the same time that it made detecting and managing the same more difficult, which compelled the provincial dairymen’s associations to deve…
The Reluctant Cheesemaker
Despite the importance of export-oriented cheese manufacturing in nineteenthcentury Ontario, little is known about cheesemakers. These waged workers and small producers consisted of men, and some women, who faced different opportunities and constraints. Their experiences suggest inter- and intraclass conflict was a defining feature of the industry, despite contemporary narratives that characterized it as a period of cooperation between stakeholde…
Political science (3 works) · Agriculture (2 works) · Agriculture, Land Use, Rural Development (2 works) · Business (2 works) · Economics (2 works) · Geography (2 works) · Historical Studies and Socio-cultural Analysis (2 works) · Law (2 works) · Law (2 works) · Production (economics (2 works)