The Reluctant Cheesemaker
Craft Work and Conflict in Ontario's Nineteenth-Century Cooperative Cheese Industry
Bibliographic Data
| ID | 6066384 |
|---|---|
| Authors | Hayley Goodchild (corresponding author) |
| Year | 2021 |
| Volume | 54 |
| Issue | 111 |
| Pages | 261-282 |
| Publication date | 2021-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Histoire sociale (JOURNAL) |
| Journal identifiers | ISSN: 0018-2257 • E-ISSN: 1918-6576 |
| Publisher | Project MUSE (PUBLISHER • US) |
| DOI | 10.1353/his.2021.0043 |
| OpenAlex | W3205583783 |
| Language | EN |
Despite the importance of export-oriented cheese manufacturing in nineteenthcentury Ontario, little is known about cheesemakers. These waged workers and small producers consisted of men, and some women, who faced different opportunities and constraints. Their experiences suggest inter- and intraclass conflict was a defining feature of the industry, despite contemporary narratives that characterized it as a period of cooperation between stakeholders. Makers responded to conflicts in ways that highlight their critical role in this industrial craft, the limits of their power, and the sector's instability in a time of food and agricultural industrialization
Agriculture · Art · Business · Craft · Industrialisation · Narrative · Political science · Power (physics · Work (physics · Canadian Identity and History · Engineering · Historical Studies and Socio-cultural Analysis · History · Law
| Highly cited | No |
|---|