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The Reluctant Cheesemaker

Craft Work and Conflict in Ontario's Nineteenth-Century Cooperative Cheese Industry

Bibliographic Data

ID6066384
AuthorsHayley Goodchild (corresponding author)
Year2021
Volume54
Issue111
Pages261-282
Publication date2021-01-01
Open AccessNo
TypeARTICLE
VenueHistoire sociale (JOURNAL)
Journal identifiersISSN: 0018-2257 • E-ISSN: 1918-6576
PublisherProject MUSE (PUBLISHER • US)
DOI10.1353/his.2021.0043
OpenAlexW3205583783
LanguageEN

Despite the importance of export-oriented cheese manufacturing in nineteenthcentury Ontario, little is known about cheesemakers. These waged workers and small producers consisted of men, and some women, who faced different opportunities and constraints. Their experiences suggest inter- and intraclass conflict was a defining feature of the industry, despite contemporary narratives that characterized it as a period of cooperation between stakeholders. Makers responded to conflicts in ways that highlight their critical role in this industrial craft, the limits of their power, and the sector's instability in a time of food and agricultural industrialization

Agriculture · Art · Business · Craft · Industrialisation · Narrative · Political science · Power (physics · Work (physics · Canadian Identity and History · Engineering · Historical Studies and Socio-cultural Analysis · History · Law

Highly citedNo

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