Hikaru Hanawa Peterson
Biographic Data
| ID | 1413148 |
|---|---|
| NAME | Hikaru Hanawa Peterson |
| GIVEN NAMES | Hikaru Hanawa |
| FAMILY NAME | Peterson |
| SIGNATURE | PETERSON H H |
| AFFILIATIONS | University of Minnesota |
| ORCID | 0000-0001-5190-0015 |
| VERIFIED | Yes |
| TOTAL WORKS | 9 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 9 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 1 |
Race, gender, and education inequalities in food supply chain disruption during the Covid-19 pandemic in the US
Promoting healthful food purchases through in-store interventions
Food security among low-income immigrant households and the role of social capital
Through analysis of primary data from 249 Somali American households in seven cities in the Midwestern United States, we present a case study, which reviews non-monetary constraints to food security, assesses food security and social capital in a low-income immigrant community, and estimates the relationship between food security and social capital. We measure social capital objectively as the size of the Somali American community in the urban ce…
Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance
Objective: Supplemental Nutrition Assistance Program (SNAP) benefits are rapidly depleted after distribution. This phenomenon, known as the benefit cycle, is associated with poor nutrition and health outcomes. However, to date, no study has evaluated trends in food expenditures before and after households receive benefits using prospective data, and whether these trends vary by household characteristics. Design: Generalised estimating equations w…
The value of values-based supply chains
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Associations between shopper impulsivity and cyclical food purchasing
A behavioural economics approach to improving healthy food selection among food pantry clients
Objective To test the effect of a behavioural economics intervention in two food pantries on the nutritional quality of foods available at the pantries and the foods selected by adults visiting food pantries. Design An intervention (SuperShelf) was implemented in two food pantries (Sites A and B), with two other pantries (Sites C and D) serving as a control for pantry outcomes. The intervention aimed to increase the amount and variety of healthy …
Preferences of locavores favoring community supported agriculture in the United States and France
Risks and implications of bovine spongiform encephalopathy for the United States
The value of values-based supply chains
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Promoting healthful food purchases through in-store interventions
Risks and implications of bovine spongiform encephalopathy for the United States
Preferences of locavores favoring community supported agriculture in the United States and France
A behavioural economics approach to improving healthy food selection among food pantry clients
Objective To test the effect of a behavioural economics intervention in two food pantries on the nutritional quality of foods available at the pantries and the foods selected by adults visiting food pantries. Design An intervention (SuperShelf) was implemented in two food pantries (Sites A and B), with two other pantries (Sites C and D) serving as a control for pantry outcomes. The intervention aimed to increase the amount and variety of healthy …
Trends in cyclical food expenditures among low-income households receiving monthly nutrition assistance
Objective: Supplemental Nutrition Assistance Program (SNAP) benefits are rapidly depleted after distribution. This phenomenon, known as the benefit cycle, is associated with poor nutrition and health outcomes. However, to date, no study has evaluated trends in food expenditures before and after households receive benefits using prospective data, and whether these trends vary by household characteristics. Design: Generalised estimating equations w…
The value of values-based supply chains
The online version contains supplementary material available at 10.1007/s10460-021-10255-5
Associations between shopper impulsivity and cyclical food purchasing
Food security among low-income immigrant households and the role of social capital
Through analysis of primary data from 249 Somali American households in seven cities in the Midwestern United States, we present a case study, which reviews non-monetary constraints to food security, assesses food security and social capital in a low-income immigrant community, and estimates the relationship between food security and social capital. We measure social capital objectively as the size of the Somali American community in the urban ce…
Promoting healthful food purchases through in-store interventions
Race, gender, and education inequalities in food supply chain disruption during the Covid-19 pandemic in the US
Geography (7 works) · Business (6 works) · Agriculture (5 works) · Medicine (5 works) · Economics (4 works) · Environmental health (4 works) · Food security (4 works) · Food Security and Health in Diverse Populations (4 works) · Obesity, Physical Activity, Diet (4 works) · Homelessness and Social Issues (3 works)