Joyce Toomre
Biographic Data
| ID | 1435729 |
|---|---|
| NAME | Joyce Toomre |
| GIVEN NAMES | Joyce |
| FAMILY NAME | Toomre |
| SIGNATURE | TOOMRE J |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 1 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1978 |
| LATEST PUBLICATION YEAR | 1998 |
| H-INDEX | 1 |
Food in Russian History and Culture
the specificity and breadth of this [work] makes it unique...lively reading...particularly recommended for academic collections with a strong focus in Russian history. -Library Journal ...a remarkable new collection of essays...The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself...Glants and Toomre deserve further praise for the book's consistent, animated dire…
Classic Russian Cooking
Classic Russian Cooking
First published in 1861, this bible of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household ma…
Pasternak's Novel
Nine Poems from Doktor Živago
Classic Russian Cooking
First published in 1861, this bible of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household ma…
Nine Poems from Doktor Živago
Pasternak's Novel
Classic Russian Cooking
Classic Russian Cooking
First published in 1861, this bible of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household ma…
Food in Russian History and Culture
the specificity and breadth of this [work] makes it unique...lively reading...particularly recommended for academic collections with a strong focus in Russian history. -Library Journal ...a remarkable new collection of essays...The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself...Glants and Toomre deserve further praise for the book's consistent, animated dire…
Art (5 works) · Culinary Culture and Tourism (3 works) · Literature (2 works) · Philosophy (2 works) · Aesthetics (1 work) · Archaeology (1 work) · Chemistry (1 work) · Eastern European Communism and Reforms (1 work) · European Cultural and National Identity (1 work) · Food culture (1 work)