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Classic Russian Cooking

Elena Molokhovets' A Gift to Young Housewives

Bibliographic Data

ID10480964
AuthorsDavid Christian (0000-0001-6545-3017, corresponding author), Joyce Toomre
Year1994
Volume53
Issue2
Pages306-306
Publication date1994-04-01
Open AccessNo
TypeARTICLE
VenueThe Russian Review (JOURNAL)
Journal identifiersISSN: 0036-0341 • E-ISSN: 1467-9434
PublisherWiley (PUBLISHER • GB)
DOI10.2307/130837
OpenAlexW1965429284
LanguageEN
Citations received4

First published in 1861, this bible of Russian homemakers offered not only a compendium of recipes, but also instructions about such matters as setting up a kitchen, managing servants, shopping, and proper winter storage. Joyce Toomre has superbly translated and annotated over 1,000 recipes and has written a thorough and fascinating introduction that discusses the history of Russian cuisine and summarizes Elena Molokhovets' advice on household management. A treasure trove for culinary historians, serious cooks. and cookbook readers, and scholars of Russian history and culture

Art · Chemistry · Culinary Culture and Tourism · Food Science · Soviet and Russian History

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Citations per year0.14
Citation span1998 - 2020 (23)
Highly citedNo

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