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Julian M Alston

Biographic Data

ID1455916
NAMEJulian M Alston
GIVEN NAMESJulian M
FAMILY NAMEAlston
SIGNATUREALSTON J M
AFFILIATIONSUniversity of California, Davis
ORCID0000-0003-4727-5936
VERIFIEDYes
TOTAL WORKS12
TOTAL CITATIONS38
WORKS AS AUTHOR12
WORKS AS EDITOR0
FIRST PUBLICATION YEAR1988
LATEST PUBLICATION YEAR2021
H-INDEX3
  • Unpacking the Agricultural Black Box

    Open Access•Philip G Pardey, Julian M Alston•ARTICLE•The Journal of Economic History•2021•Cited by: 2•References: 39

    Has the golden age of U.S. agricultural productivity growth ended? We analyze the detailed patterns of productivity growth spanning a century of profound changes in American agriculture. We document a substantial slowing of U.S. farm productivity growth, following a late mid-century surge-20 years after the surge and slowdown in U.S. industrial productivity growth. We posit and empirically probe three related explanations for this farm productivi…

  • Policy-oriented environmental research

    Open Access•David J Pannell, Julian M Alston et al.•ARTICLE•Environmental Science & Policy•2018•References: 3

  • GMO food labels in the United States

    Open Access•John Bovay, Julian M Alston•ARTICLE•Food Policy•2018•Cited by: 3•References: 1

  • The Supplemental Nutrition Assistance Program, energy balance, and weight gain

    Open Access•Joanna P MacEwan, Aaron Smith et al.•ARTICLE•Food Policy•2016•References: 2

  • Agriculture in the Global Economy

    Open Access•Julian M Alston, Philip G Pardey•ARTICLE•The Journal of Economic…•2014•Cited by: 10•References: 15

    The past 50-100 years have witnessed dramatic changes in agricultural production and productivity, driven to a great extent by public and private investments in agricultural research, with profound implications especially for the world's poor. In this article, we first discuss how the high-income countries like the United States represent a declining share of global agricultural output while middle-income countries like China, India, Brazil, and …

  • Persistence Pays

    Open Access•Julian M Alston, Matthew A Andersen et al.•BOOK•Persistence pays•2010

  • Farm subsidies and obesity in the United States

    Open Access•Julian M Alston, David Sumner et al.•ARTICLE•Food Policy•2008•Cited by: 2•References: 2

  • Likely effects on obesity from proposed changes to the US food stamp program

    Open Access•Julian M Alston, Conner Mullally et al.•ARTICLE•Food Policy•2008•Cited by: 5•References: 2

  • Financing agricultural research

    Open Access•Julian M Alston, Philip G Pardey et al.•ARTICLE•World Development•1998•Cited by: 12•References: 5

  • Estimating Elasticities with the Linear Approximate Almost Ideal Demand System

    Julian M Alston, Kenneth Foster et al.•ARTICLE•The Review of Economics and…•1994

    Julian M. Alston, Kenneth A. Foster, Richard D. Gree, Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results, The Review of Economics and Statistics, Vol. 76, No. 2 (May, 1994), pp. 351-356

  • Economic Impacts of the California One-Variety Cotton Law

    John H Constantine, Julian M Alston et al.•ARTICLE•Journal of Political Economy•1994•Cited by: 1•References: 4

    The California One-Variety Cotton Law, introduced in 1924, was intended to guarantee cotton quality and to mitigate externalities in cotton production arising from mixing different seed varieties at the gin. This paper presents quantitative estimates of the economic welfare effects of a partial deregulation under a 1978 amendment to the law. The original regulation benefited some, perhaps even most, cotton growers but became increasingly harmful …

  • Accounting for Changes in Tastes

    James A Chalfant, Julian M Alston•ARTICLE•Journal of Political Economy•1988•Cited by: 3•References: 2

    Health concerns are thought by many to have shifted consumption away from red meats, though econometric evidence is mixed. Testing for structural change is difficult, especially when on e time series is used for both estimating demand equations and testin g their stability. Specification errors may suggest a shift where non e has occurred. Using nonparametric demand analysis, the authors find that meat consumption patterns in the United States an…

  • Financing agricultural research

    Open Access•Julian M Alston, Philip G Pardey et al.•ARTICLE•World Development•1998•Cited by: 12•References: 5

  • Agriculture in the Global Economy

    Open Access•Julian M Alston, Philip G Pardey•ARTICLE•The Journal of Economic…•2014•Cited by: 10•References: 15

    The past 50-100 years have witnessed dramatic changes in agricultural production and productivity, driven to a great extent by public and private investments in agricultural research, with profound implications especially for the world's poor. In this article, we first discuss how the high-income countries like the United States represent a declining share of global agricultural output while middle-income countries like China, India, Brazil, and …

  • Likely effects on obesity from proposed changes to the US food stamp program

    Open Access•Julian M Alston, Conner Mullally et al.•ARTICLE•Food Policy•2008•Cited by: 5•References: 2

  • GMO food labels in the United States

    Open Access•John Bovay, Julian M Alston•ARTICLE•Food Policy•2018•Cited by: 3•References: 1

  • Accounting for Changes in Tastes

    James A Chalfant, Julian M Alston•ARTICLE•Journal of Political Economy•1988•Cited by: 3•References: 2

    Health concerns are thought by many to have shifted consumption away from red meats, though econometric evidence is mixed. Testing for structural change is difficult, especially when on e time series is used for both estimating demand equations and testin g their stability. Specification errors may suggest a shift where non e has occurred. Using nonparametric demand analysis, the authors find that meat consumption patterns in the United States an…

  • Unpacking the Agricultural Black Box

    Open Access•Philip G Pardey, Julian M Alston•ARTICLE•The Journal of Economic History•2021•Cited by: 2•References: 39

    Has the golden age of U.S. agricultural productivity growth ended? We analyze the detailed patterns of productivity growth spanning a century of profound changes in American agriculture. We document a substantial slowing of U.S. farm productivity growth, following a late mid-century surge-20 years after the surge and slowdown in U.S. industrial productivity growth. We posit and empirically probe three related explanations for this farm productivi…

  • Farm subsidies and obesity in the United States

    Open Access•Julian M Alston, David Sumner et al.•ARTICLE•Food Policy•2008•Cited by: 2•References: 2

  • Economic Impacts of the California One-Variety Cotton Law

    John H Constantine, Julian M Alston et al.•ARTICLE•Journal of Political Economy•1994•Cited by: 1•References: 4

    The California One-Variety Cotton Law, introduced in 1924, was intended to guarantee cotton quality and to mitigate externalities in cotton production arising from mixing different seed varieties at the gin. This paper presents quantitative estimates of the economic welfare effects of a partial deregulation under a 1978 amendment to the law. The original regulation benefited some, perhaps even most, cotton growers but became increasingly harmful …

  • Accounting for Changes in Tastes

    James A Chalfant, Julian M Alston•ARTICLE•Journal of Political Economy•1988•Cited by: 3•References: 2

    Health concerns are thought by many to have shifted consumption away from red meats, though econometric evidence is mixed. Testing for structural change is difficult, especially when on e time series is used for both estimating demand equations and testin g their stability. Specification errors may suggest a shift where non e has occurred. Using nonparametric demand analysis, the authors find that meat consumption patterns in the United States an…

  • Estimating Elasticities with the Linear Approximate Almost Ideal Demand System

    Julian M Alston, Kenneth Foster et al.•ARTICLE•The Review of Economics and…•1994

    Julian M. Alston, Kenneth A. Foster, Richard D. Gree, Estimating Elasticities with the Linear Approximate Almost Ideal Demand System: Some Monte Carlo Results, The Review of Economics and Statistics, Vol. 76, No. 2 (May, 1994), pp. 351-356

  • Economic Impacts of the California One-Variety Cotton Law

    John H Constantine, Julian M Alston et al.•ARTICLE•Journal of Political Economy•1994•Cited by: 1•References: 4

    The California One-Variety Cotton Law, introduced in 1924, was intended to guarantee cotton quality and to mitigate externalities in cotton production arising from mixing different seed varieties at the gin. This paper presents quantitative estimates of the economic welfare effects of a partial deregulation under a 1978 amendment to the law. The original regulation benefited some, perhaps even most, cotton growers but became increasingly harmful …

  • Financing agricultural research

    Open Access•Julian M Alston, Philip G Pardey et al.•ARTICLE•World Development•1998•Cited by: 12•References: 5

  • Farm subsidies and obesity in the United States

    Open Access•Julian M Alston, David Sumner et al.•ARTICLE•Food Policy•2008•Cited by: 2•References: 2

  • Likely effects on obesity from proposed changes to the US food stamp program

    Open Access•Julian M Alston, Conner Mullally et al.•ARTICLE•Food Policy•2008•Cited by: 5•References: 2

  • Persistence Pays

    Open Access•Julian M Alston, Matthew A Andersen et al.•BOOK•Persistence pays•2010

  • Agriculture in the Global Economy

    Open Access•Julian M Alston, Philip G Pardey•ARTICLE•The Journal of Economic…•2014•Cited by: 10•References: 15

    The past 50-100 years have witnessed dramatic changes in agricultural production and productivity, driven to a great extent by public and private investments in agricultural research, with profound implications especially for the world's poor. In this article, we first discuss how the high-income countries like the United States represent a declining share of global agricultural output while middle-income countries like China, India, Brazil, and …

  • The Supplemental Nutrition Assistance Program, energy balance, and weight gain

    Open Access•Joanna P MacEwan, Aaron Smith et al.•ARTICLE•Food Policy•2016•References: 2

  • Policy-oriented environmental research

    Open Access•David J Pannell, Julian M Alston et al.•ARTICLE•Environmental Science & Policy•2018•References: 3

  • GMO food labels in the United States

    Open Access•John Bovay, Julian M Alston•ARTICLE•Food Policy•2018•Cited by: 3•References: 1

  • Unpacking the Agricultural Black Box

    Open Access•Philip G Pardey, Julian M Alston•ARTICLE•The Journal of Economic History•2021•Cited by: 2•References: 39

    Has the golden age of U.S. agricultural productivity growth ended? We analyze the detailed patterns of productivity growth spanning a century of profound changes in American agriculture. We document a substantial slowing of U.S. farm productivity growth, following a late mid-century surge-20 years after the surge and slowdown in U.S. industrial productivity growth. We posit and empirically probe three related explanations for this farm productivi…

Economics (11 works) · Agriculture (7 works) · Business (6 works) · Geography (6 works) · Agricultural economics (4 works) · Agricultural Economics and Policy (4 works) · Economics of Agriculture and Food Markets (4 works) · Political science (4 works) · Computer Science (3 works) · Consumption (sociology (3 works)

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