GMO food labels in the United States
Economic implications of the new law
Bibliographic Data
| ID | 11931789 |
|---|---|
| Authors | John Bovay (0000-0002-7342-1602, University of Connecticut, corresponding author), Julian M Alston (0000-0003-4727-5936, University of California, Davis) |
| Year | 2018 |
| Volume | 78 |
| Pages | 14-25 |
| Publication date | 2018-02-28 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.foodpol.2018.02.013 |
| OpenAlex | W2794034391 |
| Language | EN |
| Citations received | 7 |
| References cited | 14 |
Agriculture · Business · Compromise · Economics · Federal law · Food labeling · Legislation · Political science · Genetically Modified Organisms Research · Global trade, sustainability, and social impact · Law · Organic Food and Agriculture
Non-safety Assessments of Genome-Edited Organisms
Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods
The economics and politics GM food labeling
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations
GMO Food Labels Do Not Affect College Student Food Selection, Despite Negative Attitudes towards GMOs
A Song of Policy Incongruence
Resolving the reality gap in farm regulation voting models
| Citations per year | 0.88 |
|---|---|
| Citation span | 2018 - 2022 (5) |
| Highly cited | No |