Rosires Deliza
Biographic Data
| ID | 1461003 |
|---|---|
| NAME | Rosires Deliza |
| GIVEN NAMES | Rosires |
| FAMILY NAME | Deliza |
| SIGNATURE | DELIZA R |
| AFFILIATIONS | Brazilian Agricultural Research Corporation |
| ORCID | 0000-0002-5441-9558 |
| VERIFIED | Yes |
| TOTAL WORKS | 8 |
| TOTAL CITATIONS | 23 |
| AUTHOR COUNT | 8 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2009 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Cultural perspectives on local and seasonal food
Purpose This study aims to examine how urban consumers in Brazil and Portugal conceptualise and engage with local and seasonal foods, addressing the lack of cross-cultural empirical evidence comparing the Global South and Southern European contexts in relation to these concepts. Design/methodology/approach A free-word association (FWA) task was used to elicit spontaneous associations from two quota-controlled (for sex, age group, education level …
Framing matters
How nature sounds affect perceptions and attitudes of consumers toward insect foods? A cross-cultural assessment
Purpose The present study aimed to assess the specific role of ambient natural sounds on emotional, sensory and attitudinal responses toward a novel processed insect food in different countries characterized by distinct relationships and experiences with entomophagy. Design/methodology/approach This study cross-culturally compared the effect of cricket and watercourse sounds on perceptions and attitudinal responses toward a processed insect food …
Low Carbon Brazilian Beef
A percepção e a intenção de compra em relação à "Carne Baixo Carbono (CBC)" foi avaliada através de uma pesquisa online com 851 consumidores de carne bovina residentes no estado do Rio de Janeiro, Brasil. Foi utilizado a Associação Livre de Palavras, solicitando que os participantes descrevessem as primeiras quatro palavras que lhes viessem à mente diante do estímulo "CBC". Em seguida, a análise conjunta foi empregada para investigar a intenção d…
Food and wellbeing. Towards a consumer-based approach
Cheese. What is its contribution to the sodium intake of Brazilians
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
Food and wellbeing. Towards a consumer-based approach
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics
Cheese. What is its contribution to the sodium intake of Brazilians
Food and wellbeing. Towards a consumer-based approach
How nature sounds affect perceptions and attitudes of consumers toward insect foods? A cross-cultural assessment
Purpose The present study aimed to assess the specific role of ambient natural sounds on emotional, sensory and attitudinal responses toward a novel processed insect food in different countries characterized by distinct relationships and experiences with entomophagy. Design/methodology/approach This study cross-culturally compared the effect of cricket and watercourse sounds on perceptions and attitudinal responses toward a processed insect food …
Low Carbon Brazilian Beef
A percepção e a intenção de compra em relação à "Carne Baixo Carbono (CBC)" foi avaliada através de uma pesquisa online com 851 consumidores de carne bovina residentes no estado do Rio de Janeiro, Brasil. Foi utilizado a Associação Livre de Palavras, solicitando que os participantes descrevessem as primeiras quatro palavras que lhes viessem à mente diante do estímulo "CBC". Em seguida, a análise conjunta foi empregada para investigar a intenção d…
Cultural perspectives on local and seasonal food
Purpose This study aims to examine how urban consumers in Brazil and Portugal conceptualise and engage with local and seasonal foods, addressing the lack of cross-cultural empirical evidence comparing the Global South and Southern European contexts in relation to these concepts. Design/methodology/approach A free-word association (FWA) task was used to elicit spontaneous associations from two quota-controlled (for sex, age group, education level …
Framing matters
Consumer Attitudes and Food Labeling (5 works) · Perception (5 works) · Sensory Analysis and Statistical Methods (5 works) · Business (4 works) · Food choice (3 works) · Medicine (3 works) · Psychology (3 works) · Consumption (sociology) (2 works) · Culinary Culture and Tourism (2 works) · Food Science (2 works)