Esther F Phipard
Biographic Data
| ID | 1477027 |
|---|---|
| NAME | Esther F Phipard |
| GIVEN NAMES | Esther F |
| FAMILY NAME | Phipard |
| SIGNATURE | PHIPARD E F |
| AFFILIATIONS | United States Department of Agriculture |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1943 |
| LATEST PUBLICATION YEAR | 1951 |
| H-INDEX | 0 |
Consumer Practices in the Use of Milk
Consumer Practices in the Use of Milk Esther F. Phipard CopyRight*Presented before the Food and Nutrition Section of American Public Health Association at the Seventy-eighth Annual Meeting in St. Louis, Mo., October 31, 1950. https://doi.org/10.2105/AJPH.41.1.45 Published Online: October 03, 2011
Candy Rejected as an Important Food by Inter‐agency Nutrition Planning Committee
The Participation of Government Agencies in a Nutrition Program
Esther F. Phipard, The Participation of Government Agencies in a Nutrition Program, The Journal of Negro Education, Vol. 18, No. 3, The Health Status and Health Education of Negroes in the United States (Summer, 1949), pp. 398-408
How Good Is Our National Diet
OOD supplies in the United States have seemed to be almost unlimited. Our enormous production capacity, together with modern methods of processing, storage, and transportation has made possible throughout the year a variety of foods unattainable in almost any other country. To the casual observer, productive farms, well-stocked warehouses, and flourishing markets may indicate a well-fed nation. Indeed, average per capita consumption figures would…
No prominent works on this page.
How Good Is Our National Diet
OOD supplies in the United States have seemed to be almost unlimited. Our enormous production capacity, together with modern methods of processing, storage, and transportation has made possible throughout the year a variety of foods unattainable in almost any other country. To the casual observer, productive farms, well-stocked warehouses, and flourishing markets may indicate a well-fed nation. Indeed, average per capita consumption figures would…
Candy Rejected as an Important Food by Inter‐agency Nutrition Planning Committee
The Participation of Government Agencies in a Nutrition Program
Esther F. Phipard, The Participation of Government Agencies in a Nutrition Program, The Journal of Negro Education, Vol. 18, No. 3, The Health Status and Health Education of Negroes in the United States (Summer, 1949), pp. 398-408
Consumer Practices in the Use of Milk
Consumer Practices in the Use of Milk Esther F. Phipard CopyRight*Presented before the Food and Nutrition Section of American Public Health Association at the Seventy-eighth Annual Meeting in St. Louis, Mo., October 31, 1950. https://doi.org/10.2105/AJPH.41.1.45 Published Online: October 03, 2011
Political science (4 works) · Food, Nutrition, and Cultural Practices (3 works) · Business (2 works) · Library science (2 works) · Advertising (1 work) · Agency (philosophy (1 work) · Citation (1 work) · Computer Science (1 work) · Culinary Culture and Tourism (1 work) · Dental Health and Care Utilization (1 work)