Consumer Practices in the Use of Milk
Bibliographic Data
| ID | 19252011 |
|---|---|
| Authors | Esther F Phipard (corresponding author) |
| Year | 1951 |
| Volume | 41 |
| Issue | 1 |
| Pages | 45-48 |
| Publication date | 1951-01-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.41.1.45 |
| PMID | 14790063 |
| OpenAlex | W2075969518 |
| Language | EN |
| References cited | 1 |
Consumer Practices in the Use of Milk Esther F. Phipard CopyRight*Presented before the Food and Nutrition Section of American Public Health Association at the Seventy-eighth Annual Meeting in St. Louis, Mo., October 31, 1950. https://doi.org/10.2105/AJPH.41.1.45 Published Online: October 03, 2011
Advertising · Business · Environmental health · Library science · Political science · Public health · Section (typography) · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Medicine
| Highly cited | No |
|---|