David W Gutzke
Biographic Data
| ID | 1480466 |
|---|---|
| NAME | David W Gutzke |
| GIVEN NAMES | David W |
| FAMILY NAME | Gutzke |
| SIGNATURE | GUTZKE D W |
| AFFILIATIONS | Missouri State University |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 9 |
| WORKS AS AUTHOR | 11 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 2016 |
| H-INDEX | 2 |
Women Drinking Out in Britain since the Early Twentieth Century
Folk devils and moral panics
Stanley Cohen established the concept of moral panic in 1972 (Folk Devils and Moral Panics: The Creation of the Mods and Rockers), and subsequently diverse scholars have explored its relevance for different periods. Seven traits characterized moral panics: public concern; hostility; public consensus; exaggerated response; volatility; introspective soul-searching; and perception of the deviant behaviour as symptomatic of a broader malaise. Further…
W. Waters Butler and the Making of a Progressive Brewer in Britain, 1890-1922
La carrière de W. Waters Butler, de Birmingham, comme éminent brasseur, comporte deux périodes distinctes. À la fin de l’ère victorienne et au début du XX e siècle, Butler affichait le conservatisme traditionnel des brasseurs, qui se méfiaient des intentions du gouvernement et détestaient franchement collaborer avec les autorités quelles qu’elles soient. Or sa participation, à partir de 1916, au Central Control Board mis sur pied par le gouvernem…
Tennent's Lager, National Identity and Football in Scotland, 1960s–90s
Consumption of Tennent's lager, brewed in Glasgow, served as an important means of expressing Scottish national identity from the 1960s. The role it came to play in the Scottish psyche ensured that this was no ordinary alcoholic beverage. It soon commanded more than half the lager market in Scotland, a dominance unrivalled among English breweries of lager south of the border. Given this ascendancy in Scotland, Tennent's, consumed in pubs with mal…
Sydney Nevile
Alistair Mutch argues that Sydney O. Nevile co-operated with social workers in Somers Town owing to his own position as the son of a member of the gentry. Whitbread's subsequent pub improvement programme, Mutch contends, reflected the firm's work in this London slum. This article challenges Mutch's thesis, and points to Nevile's social status as an outsider, who survived truly by his own wits, arduous effort, sense of social inferiority and as a …
The Local
Though much has been written about the public house, this is the first scholarly survey which synthesises previous scholarship with original research. Paul Jennings effectively draws on his first monograph, a well-researched study of The Public House in Bradford, 1770–1970 (1995; rev. ante, cxiii [1998], 216), to provide a balanced portrayal of broad national developments. He aims less at the specialist than at the general reader who wants a brie…
Progressivism and the History of the Public House, 1850–1950
In a recent article, Alistair Mutch suggests that twin concepts – ‘control’ and ‘interpretation’ – explain the evolution of the public house over a century of dramatic changes between 1850 and 1950. This article argues that these concepts are confusing, ambiguous and misleading. It was not regulatory pressures, the temperance movement, local politicians, pressure groups or magistrates that most shaped the history of drinking premises, but develop…
Symposium
Gentrifying the British Public House, 1896–1914
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Rhetoric and Reality
Rosebery and Campbell-Bannerman
Journal Article Rosebery and Campbell-Bannerman: the Conflict over Leadership Reconsidered Get access David W. Gutzke David W. Gutzke Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Institute of Historical Research, Volume 54, Issue 130, November 1981, Pages 241–250, https://doi.org/10.1111/j.1468-2281.1981.tb01230.x Published: 12 October 2007
The Local
Though much has been written about the public house, this is the first scholarly survey which synthesises previous scholarship with original research. Paul Jennings effectively draws on his first monograph, a well-researched study of The Public House in Bradford, 1770–1970 (1995; rev. ante, cxiii [1998], 216), to provide a balanced portrayal of broad national developments. He aims less at the specialist than at the general reader who wants a brie…
Progressivism and the History of the Public House, 1850–1950
In a recent article, Alistair Mutch suggests that twin concepts – ‘control’ and ‘interpretation’ – explain the evolution of the public house over a century of dramatic changes between 1850 and 1950. This article argues that these concepts are confusing, ambiguous and misleading. It was not regulatory pressures, the temperance movement, local politicians, pressure groups or magistrates that most shaped the history of drinking premises, but develop…
Symposium
Gentrifying the British Public House, 1896–1914
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Rosebery and Campbell-Bannerman
Journal Article Rosebery and Campbell-Bannerman: the Conflict over Leadership Reconsidered Get access David W. Gutzke David W. Gutzke Search for other works by this author on: Oxford Academic Google Scholar Bulletin of the Institute of Historical Research, Volume 54, Issue 130, November 1981, Pages 241–250, https://doi.org/10.1111/j.1468-2281.1981.tb01230.x Published: 12 October 2007
Rhetoric and Reality
Gentrifying the British Public House, 1896–1914
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Symposium
Progressivism and the History of the Public House, 1850–1950
In a recent article, Alistair Mutch suggests that twin concepts – ‘control’ and ‘interpretation’ – explain the evolution of the public house over a century of dramatic changes between 1850 and 1950. This article argues that these concepts are confusing, ambiguous and misleading. It was not regulatory pressures, the temperance movement, local politicians, pressure groups or magistrates that most shaped the history of drinking premises, but develop…
The Local
Though much has been written about the public house, this is the first scholarly survey which synthesises previous scholarship with original research. Paul Jennings effectively draws on his first monograph, a well-researched study of The Public House in Bradford, 1770–1970 (1995; rev. ante, cxiii [1998], 216), to provide a balanced portrayal of broad national developments. He aims less at the specialist than at the general reader who wants a brie…
Sydney Nevile
Alistair Mutch argues that Sydney O. Nevile co-operated with social workers in Somers Town owing to his own position as the son of a member of the gentry. Whitbread's subsequent pub improvement programme, Mutch contends, reflected the firm's work in this London slum. This article challenges Mutch's thesis, and points to Nevile's social status as an outsider, who survived truly by his own wits, arduous effort, sense of social inferiority and as a …
Tennent's Lager, National Identity and Football in Scotland, 1960s–90s
Consumption of Tennent's lager, brewed in Glasgow, served as an important means of expressing Scottish national identity from the 1960s. The role it came to play in the Scottish psyche ensured that this was no ordinary alcoholic beverage. It soon commanded more than half the lager market in Scotland, a dominance unrivalled among English breweries of lager south of the border. Given this ascendancy in Scotland, Tennent's, consumed in pubs with mal…
W. Waters Butler and the Making of a Progressive Brewer in Britain, 1890-1922
La carrière de W. Waters Butler, de Birmingham, comme éminent brasseur, comporte deux périodes distinctes. À la fin de l’ère victorienne et au début du XX e siècle, Butler affichait le conservatisme traditionnel des brasseurs, qui se méfiaient des intentions du gouvernement et détestaient franchement collaborer avec les autorités quelles qu’elles soient. Or sa participation, à partir de 1916, au Central Control Board mis sur pied par le gouvernem…
Women Drinking Out in Britain since the Early Twentieth Century
Folk devils and moral panics
Stanley Cohen established the concept of moral panic in 1972 (Folk Devils and Moral Panics: The Creation of the Mods and Rockers), and subsequently diverse scholars have explored its relevance for different periods. Seven traits characterized moral panics: public concern; hostility; public consensus; exaggerated response; volatility; introspective soul-searching; and perception of the deviant behaviour as symptomatic of a broader malaise. Further…
Political science (9 works) · Law (8 works) · History (7 works) · Sociology (7 works) · History (6 works) · Law (5 works) · Politics (4 works) · Wine Industry and Tourism (4 works) · Computer Science (3 works) · Gender Studies (3 works)