Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Hans Cm Van Trijp

Biographic Data

ID1561644
NAMEHans Cm Van Trijp
GIVEN NAMESHans Cm
FAMILY NAMEVan Trijp
SIGNATUREVAN TRIJP H C
AFFILIATIONSWAGENINGEN UNIVERSITY, THE NETHERLANDS
VERIFIEDNo
TOTAL WORKS5
TOTAL CITATIONS4
AUTHOR COUNT5
EDITOR COUNT0
FIRST PUBLICATION YEAR2012
LATEST PUBLICATION YEAR2022
H-INDEX1
  • SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

    Open Access•Aikaterini Palascha, Ellen Van Kleef et al.•ARTICLE•Appetite•2022

  • Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: Associations with real-life choices

    Open Access•Colin Bos, I A van der Lans et al.•ARTICLE•Public Health Nutrition•2016

    Objective Employing Rothschild’s Motivation–Opportunity–Ability framework, the present study examines the extent to which heterogeneity in barriers regarding the motivation, the perceived opportunity and the perceived ability to choose low-calorie over high-calorie snacks is associated with the proportion of low-calorie snack choices in real life. Furthermore, the study investigates which dominant barrier profiles can be discerned. Design Data we…

  • How does thinking in Black and White terms relate to eating behavior and weight regain

    Open Access•Aikaterini Palascha, Ellen Van Kleef et al.•ARTICLE•Journal of Health Psychology•2015•Cited by: 4•References: 32

    This study explores the role of dichotomous thinking on eating behavior and its association with restraint eating and weight regain in a wide range of people. In a web-based survey with 241 adults, dichotomous thinking and behavioral outcomes related to eating (restraint eating, weight regain, body mass index, dieting) were assessed. Results showed that eating-specific dichotomous thinking (dichotomous beliefs about food and eating) mediates the …

  • Understanding consumer acceptance of intervention strategies for healthy food choices: A qualitative study

    Open Access•Colin Bos, I A van der Lans et al.•ARTICLE•BMC Public Health•2013

    General and intervention-specific beliefs are associated with consumer acceptance of interventions for low-calorie food choices. Policymakers in the food domain can use the findings to negotiate the development of interventions and to assess the feasibility of interventions. With respect to future research, we recommend that segments of consumers based on perceptions of intervention strategies are identified

  • Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

    Open Access•Ellen Van Kleef, Kai Otten et al.•ARTICLE•BMC Public Health•2012

    Overall, results suggest that increasing the prominence of healthy snacks by enlarging their availability, while permitting access to unhealthy snacks, is a promising strategy to promote sales. These results point to the importance of nudging strategies to encourage healthier snack patterns

  • How does thinking in Black and White terms relate to eating behavior and weight regain

    Open Access•Aikaterini Palascha, Ellen Van Kleef et al.•ARTICLE•Journal of Health Psychology•2015•Cited by: 4•References: 32

    This study explores the role of dichotomous thinking on eating behavior and its association with restraint eating and weight regain in a wide range of people. In a web-based survey with 241 adults, dichotomous thinking and behavioral outcomes related to eating (restraint eating, weight regain, body mass index, dieting) were assessed. Results showed that eating-specific dichotomous thinking (dichotomous beliefs about food and eating) mediates the …

  • Healthy snacks at the checkout counter: A lab and field study on the impact of shelf arrangement and assortment structure on consumer choices

    Open Access•Ellen Van Kleef, Kai Otten et al.•ARTICLE•BMC Public Health•2012

    Overall, results suggest that increasing the prominence of healthy snacks by enlarging their availability, while permitting access to unhealthy snacks, is a promising strategy to promote sales. These results point to the importance of nudging strategies to encourage healthier snack patterns

  • Understanding consumer acceptance of intervention strategies for healthy food choices: A qualitative study

    Open Access•Colin Bos, I A van der Lans et al.•ARTICLE•BMC Public Health•2013

    General and intervention-specific beliefs are associated with consumer acceptance of interventions for low-calorie food choices. Policymakers in the food domain can use the findings to negotiate the development of interventions and to assess the feasibility of interventions. With respect to future research, we recommend that segments of consumers based on perceptions of intervention strategies are identified

  • How does thinking in Black and White terms relate to eating behavior and weight regain

    Open Access•Aikaterini Palascha, Ellen Van Kleef et al.•ARTICLE•Journal of Health Psychology•2015•Cited by: 4•References: 32

    This study explores the role of dichotomous thinking on eating behavior and its association with restraint eating and weight regain in a wide range of people. In a web-based survey with 241 adults, dichotomous thinking and behavioral outcomes related to eating (restraint eating, weight regain, body mass index, dieting) were assessed. Results showed that eating-specific dichotomous thinking (dichotomous beliefs about food and eating) mediates the …

  • Heterogeneity in barriers regarding the motivation, the opportunity and the ability to choose low-calorie snack foods and beverages: Associations with real-life choices

    Open Access•Colin Bos, I A van der Lans et al.•ARTICLE•Public Health Nutrition•2016

    Objective Employing Rothschild’s Motivation–Opportunity–Ability framework, the present study examines the extent to which heterogeneity in barriers regarding the motivation, the perceived opportunity and the perceived ability to choose low-calorie over high-calorie snacks is associated with the proportion of low-calorie snack choices in real life. Furthermore, the study investigates which dominant barrier profiles can be discerned. Design Data we…

  • SensEat: The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger

    Open Access•Aikaterini Palascha, Ellen Van Kleef et al.•ARTICLE•Appetite•2022

Behavioral Health and Interventions (4 works) · Medicine (4 works) · Psychology (4 works) · Biostatistics (2 works) · Consumer Attitudes and Food Labeling (2 works) · Developmental psychology (2 works) · Environmental health (2 works) · Food choice (2 works) · Marketing (2 works) · Obesity (2 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae