Ana Maria Pandolfo Feoli
Biographic Data
| ID | 1563791 |
|---|---|
| NAME | Ana Maria Pandolfo Feoli |
| GIVEN NAMES | Ana Maria Pandolfo |
| FAMILY NAME | Feoli |
| SIGNATURE | FEOLI A M P |
| AFFILIATIONS | Pontifícia Universidade Católica do Rio Grande do Sul |
| ORCID | 0000-0001-7685-8431 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 3 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus
In T2DM patients, a higher intake of processed and ultra-processed foods was linked to elevated cholesterol and LDL levels. These findings highlight potential cardiovascular risks but do not support causality due to the study's cross-sectional design
Intuitive eating in the Covid-19 era
Background The recurrence of weight gain is attributed to the homeostatic regulation of hunger and satiety signals, influenced by metabolic state, nutrient availability, and non-homeostatic mechanisms shaped by reinforced consequences from experiences. In response, Evelyn Tribole and Elyse Resch proposed Intuitive Eating (IE) in 1980, countering restrictive diets. IE, inversely correlated with Body Mass Index (BMI), binge eating, and anxiety/depr…
Eating Competence among Brazilian College Students
Eating competence (EC) is a biopsychosocial concept related to a healthier eating pattern. Studies have shown that weight gain and body shape and weight dissatisfaction are typical among college students, contributing to low self-esteem, risky eating behaviors, and a propensity to develop eating disorders. As eating habits are determinant factors for food choices that can be modified by eating behavior, this study aimed to evaluate EC in college …
Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension
Objetivo: Avaliar o comportamento alimentar de pacientes com diabetes e/ou hipertensão assistidos em um ambulatório de nutrição, e associar este comportamento a fatores sociodemográficos, clínicos e nutricionais. Métodos: Este é um estudo transversal retrospectivo, que utilizou dados de indivíduos com diabetes tipo 2 e/ou hipertensão, adultos e idosos, de ambos os sexos, em primeira consulta ambulatorial com a Nutrição. Para a obtenção de dados s…
Transtheoretical model for change in obese adolescents
The randomized controlled trial evaluated the effectiveness of an intervention based on the Transtheoretical Model of Change on anthropometric, metabolic and motivational outcomes in obese adolescents. A total of 135 male and female adolescents were randomized to two groups: intervention group ( n = 65) and control group ( n = 70). The adolescents were evaluated 1 week before the interventions began and at the end of 12 weeks. There was no statis…
Predictors of adherence in a prevention program for patients with metabolic syndrome
The study objectives were (1) comparison of baseline characteristics between individuals with metabolic syndrome, adhering/not adhering to a primary prevention program modificação do estilo de vida e risco cardiovascular; and (2) determination of risk factors for program adherence. The sample included 127 participants with mean age (±standard deviation) of 49.58 (±7.77) years, participating in the modificação do estilo de vida e risco cardiovascu…
Predictors of adherence in a prevention program for patients with metabolic syndrome
The study objectives were (1) comparison of baseline characteristics between individuals with metabolic syndrome, adhering/not adhering to a primary prevention program modificação do estilo de vida e risco cardiovascular; and (2) determination of risk factors for program adherence. The sample included 127 participants with mean age (±standard deviation) of 49.58 (±7.77) years, participating in the modificação do estilo de vida e risco cardiovascu…
Transtheoretical model for change in obese adolescents
The randomized controlled trial evaluated the effectiveness of an intervention based on the Transtheoretical Model of Change on anthropometric, metabolic and motivational outcomes in obese adolescents. A total of 135 male and female adolescents were randomized to two groups: intervention group ( n = 65) and control group ( n = 70). The adolescents were evaluated 1 week before the interventions began and at the end of 12 weeks. There was no statis…
Predictors of adherence in a prevention program for patients with metabolic syndrome
The study objectives were (1) comparison of baseline characteristics between individuals with metabolic syndrome, adhering/not adhering to a primary prevention program modificação do estilo de vida e risco cardiovascular; and (2) determination of risk factors for program adherence. The sample included 127 participants with mean age (±standard deviation) of 49.58 (±7.77) years, participating in the modificação do estilo de vida e risco cardiovascu…
Transtheoretical model for change in obese adolescents
The randomized controlled trial evaluated the effectiveness of an intervention based on the Transtheoretical Model of Change on anthropometric, metabolic and motivational outcomes in obese adolescents. A total of 135 male and female adolescents were randomized to two groups: intervention group ( n = 65) and control group ( n = 70). The adolescents were evaluated 1 week before the interventions began and at the end of 12 weeks. There was no statis…
Eating behavior in outpatients with type 2 diabetes mellitus and/or systemic arterial hypertension
Objetivo: Avaliar o comportamento alimentar de pacientes com diabetes e/ou hipertensão assistidos em um ambulatório de nutrição, e associar este comportamento a fatores sociodemográficos, clínicos e nutricionais. Métodos: Este é um estudo transversal retrospectivo, que utilizou dados de indivíduos com diabetes tipo 2 e/ou hipertensão, adultos e idosos, de ambos os sexos, em primeira consulta ambulatorial com a Nutrição. Para a obtenção de dados s…
Eating Competence among Brazilian College Students
Eating competence (EC) is a biopsychosocial concept related to a healthier eating pattern. Studies have shown that weight gain and body shape and weight dissatisfaction are typical among college students, contributing to low self-esteem, risky eating behaviors, and a propensity to develop eating disorders. As eating habits are determinant factors for food choices that can be modified by eating behavior, this study aimed to evaluate EC in college …
Intuitive eating in the Covid-19 era
Background The recurrence of weight gain is attributed to the homeostatic regulation of hunger and satiety signals, influenced by metabolic state, nutrient availability, and non-homeostatic mechanisms shaped by reinforced consequences from experiences. In response, Evelyn Tribole and Elyse Resch proposed Intuitive Eating (IE) in 1980, countering restrictive diets. IE, inversely correlated with Body Mass Index (BMI), binge eating, and anxiety/depr…
Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus
In T2DM patients, a higher intake of processed and ultra-processed foods was linked to elevated cholesterol and LDL levels. These findings highlight potential cardiovascular risks but do not support causality due to the study's cross-sectional design
Medicine (6 works) · Internal Medicine (5 works) · Obesity (4 works) · Body mass index (3 works) · Eating Disorders and Behaviors (3 works) · Environmental health (3 works) · Health and Lifestyle Studies (3 works) · Obesity, Physical Activity, Diet (3 works) · Psychiatry (3 works) · Anthropometry (2 works)