Gabriele Rockenbach
Biographic Data
| ID | 162234 |
|---|---|
| NAME | Gabriele Rockenbach |
| GIVEN NAMES | Gabriele |
| FAMILY NAME | Rockenbach |
| SIGNATURE | ROCKENBACH G |
| AFFILIATIONS | Universidade Federal de Santa Catarina |
| ORCID | 0000-0002-7318-6745 |
| VERIFIED | Yes |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Trends in the prevalence of obesity, overweight, and thinness among schoolchildren aged 7–14 years from southern Brazil (2002–2019)
OBJECTIVE: To analyze the obesity, overweight, and thinness trends among Brazilian schoolchildren by sex, age group, and type of school according to World Health Organization (WHO) and International Obesity Task Force (IOTF) criteria. METHODS: We conducted four surveys between 2002 and 2018/19 involving schoolchildren aged 7-14 years from a state capital in southern Brazil. Weight status was classified using both WHO and IOTF criteria. RESULTS: I…
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil
This cross-sectional study aimed to evaluate the association between the consumption of healthy and unhealthy food markers among adolescents enrolled in the ninth grade of elementary school in municipal public schools and the food environment around the schools in two municipalities of different sizes, located in Southern Brazil. The data were collected between 2022 and 2023, with 449 adolescent participants. Of these, 347 were students from the …
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study
This study aimed to verify the association between the consumption of omega-3-rich (n-3) fish and depressive symptoms in older adults living in Southern Brazil. This is a cross-sectional analysis with data from the second wave of the EpiFloripa Aging cohort study (2013/2014) including 1,130 individuals aged 60 years or older. The presence of depressive symptoms was measured by the 15-items Geriatric Depression Scale (GDS-15), and the consumption …
Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: The relationship with sociodemographic characteristics
Purpose Self-efficacy in cooking and consuming fruits and vegetables is one of the dimensions that compose cooking skills. This cross-sectional study aimed to assess the self-efficacy of Brazilian university students in cooking and consuming fruits and vegetables and examine the relationship of self-efficacy with sociodemographic and lifestyle characteristics. Design/methodology/approach Data were collected through an online questionnaire, which …
Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil
Objective: The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. Design: Cross-sectional study. Information on the previous day’s food intake was obtained through the Web-CAAFE (Food Intake and Physical Activity of Schoolchildren), an interactive questionnaire, which divides daily food consumption into thr…
Projetos pedagógicos para a formação de professores: Um estudo comparado das estratégias e práticas em três universidades da Região Sudeste do Brasil
O presente artigo tem por objetivo estudar comparativamente os projetos pedagógicos institucionais de três universidades da Região Sudeste do Brasil que participam do Projeto de Pesquisa intitulado O significado de ser pedagogo para os alunos do novo curso de Pedagogia-Licenciatura, com propósito de compreender o processo de construção dos respectivos Projetos Pedagógicos, a partir das exigências estabelecidas pelas Diretrizes Curriculares, aprov…
Elaboração de material informativo sobre cuidados nutricionais para mulheres com câncer de mama DOI: 10.5007/1807-0221.2010V7n10p29
This project ́s goal is to elaborate an informative material with nutritional guidances after the antineoplastic treatment for womans diagnosed with breast cancer who attended at the ambulatory of mastology at Maternidade Carmela Dutra within the period of september until december of 2008. An informative and illustrated folder was designed with nutritional guidances for the time after the end of the treatment, as a way of preventing the disease t…
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Elaboração de material informativo sobre cuidados nutricionais para mulheres com câncer de mama DOI: 10.5007/1807-0221.2010V7n10p29
This project ́s goal is to elaborate an informative material with nutritional guidances after the antineoplastic treatment for womans diagnosed with breast cancer who attended at the ambulatory of mastology at Maternidade Carmela Dutra within the period of september until december of 2008. An informative and illustrated folder was designed with nutritional guidances for the time after the end of the treatment, as a way of preventing the disease t…
Projetos pedagógicos para a formação de professores: Um estudo comparado das estratégias e práticas em três universidades da Região Sudeste do Brasil
O presente artigo tem por objetivo estudar comparativamente os projetos pedagógicos institucionais de três universidades da Região Sudeste do Brasil que participam do Projeto de Pesquisa intitulado O significado de ser pedagogo para os alunos do novo curso de Pedagogia-Licenciatura, com propósito de compreender o processo de construção dos respectivos Projetos Pedagógicos, a partir das exigências estabelecidas pelas Diretrizes Curriculares, aprov…
Self-efficacy in cooking and consuming fruits and vegetables among Brazilian university students: The relationship with sociodemographic characteristics
Purpose Self-efficacy in cooking and consuming fruits and vegetables is one of the dimensions that compose cooking skills. This cross-sectional study aimed to assess the self-efficacy of Brazilian university students in cooking and consuming fruits and vegetables and examine the relationship of self-efficacy with sociodemographic and lifestyle characteristics. Design/methodology/approach Data were collected through an online questionnaire, which …
Meal and snack patterns of 7–13-year-old schoolchildren in southern Brazil
Objective: The aim of the current study was to identify and describe the meal and snack patterns (breakfast, mid-morning snack, lunch, mid-afternoon snack, dinner and evening snack) of public schoolchildren. Design: Cross-sectional study. Information on the previous day’s food intake was obtained through the Web-CAAFE (Food Intake and Physical Activity of Schoolchildren), an interactive questionnaire, which divides daily food consumption into thr…
Association between the consumption of omega-3-rich fish and depressive symptoms in older adults living in a middle-income country: EpiFloripa Aging cohort study
This study aimed to verify the association between the consumption of omega-3-rich (n-3) fish and depressive symptoms in older adults living in Southern Brazil. This is a cross-sectional analysis with data from the second wave of the EpiFloripa Aging cohort study (2013/2014) including 1,130 individuals aged 60 years or older. The presence of depressive symptoms was measured by the 15-items Geriatric Depression Scale (GDS-15), and the consumption …
Trends in the prevalence of obesity, overweight, and thinness among schoolchildren aged 7–14 years from southern Brazil (2002–2019)
OBJECTIVE: To analyze the obesity, overweight, and thinness trends among Brazilian schoolchildren by sex, age group, and type of school according to World Health Organization (WHO) and International Obesity Task Force (IOTF) criteria. METHODS: We conducted four surveys between 2002 and 2018/19 involving schoolchildren aged 7-14 years from a state capital in southern Brazil. Weight status was classified using both WHO and IOTF criteria. RESULTS: I…
Association Between the Food Environment Around Schools and Food Consumption of Adolescents in Large and Small Municipalities in Southern Brazil
This cross-sectional study aimed to evaluate the association between the consumption of healthy and unhealthy food markers among adolescents enrolled in the ninth grade of elementary school in municipal public schools and the food environment around the schools in two municipalities of different sizes, located in Southern Brazil. The data were collected between 2022 and 2023, with 449 adolescent participants. Of these, 347 were students from the …
Medicine (6 works) · Obesity, Physical Activity, Diet (5 works) · Demography (4 works) · Environmental health (4 works) · Consumer Attitudes and Food Labeling (3 works) · Nutritional Studies and Diet (3 works) · Psychology (3 works) · Biology (2 works) · Food Science (2 works) · Gerontology (2 works)