Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Torbjørn Trondsen

Biographic Data

ID1653953
NAMETorbjørn Trondsen
GIVEN NAMESTorbjørn
FAMILY NAMETrondsen
SIGNATURETRONDSEN T
AFFILIATIONSUiT The Arctic University of Norway
VERIFIEDNo
TOTAL WORKS3
TOTAL CITATIONS20
WORKS AS AUTHOR3
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2003
LATEST PUBLICATION YEAR2012
H-INDEX2
  • Value chains, business conventions, and market adaptation

    Open Access•Torbjørn Trondsen•ARTICLE•Canadian Geographies /…•2012•References: 26

    Business transactions’ value chains can constrain their capacity to maximize market value from limited resources. Seafood markets exhibit a strong demand for fresh, high‐quality seafood yet empirical studies show large variations in value chains’ adaptation and exploitation of market opportunities. This article presents a comprehensive model that identifies the main drivers and constraints in value chains for wild harvested seafood that generate …

  • The dynamics of consumer behaviour

    Open Access•Joachim Scholderer, Torbjørn Trondsen•ARTICLE•Appetite•2008•Cited by: 5•References: 53

  • Perceived barriers to consumption of fish among Norwegian women

    Open Access•Torbjørn Trondsen, Joachim Scholderer et al.•ARTICLE•Appetite•2003•Cited by: 15•References: 20

  • Perceived barriers to consumption of fish among Norwegian women

    Open Access•Torbjørn Trondsen, Joachim Scholderer et al.•ARTICLE•Appetite•2003•Cited by: 15•References: 20

  • The dynamics of consumer behaviour

    Open Access•Joachim Scholderer, Torbjørn Trondsen•ARTICLE•Appetite•2008•Cited by: 5•References: 53

  • Perceived barriers to consumption of fish among Norwegian women

    Open Access•Torbjørn Trondsen, Joachim Scholderer et al.•ARTICLE•Appetite•2003•Cited by: 15•References: 20

  • The dynamics of consumer behaviour

    Open Access•Joachim Scholderer, Torbjørn Trondsen•ARTICLE•Appetite•2008•Cited by: 5•References: 53

  • Value chains, business conventions, and market adaptation

    Open Access•Torbjørn Trondsen•ARTICLE•Canadian Geographies /…•2012•References: 26

    Business transactions’ value chains can constrain their capacity to maximize market value from limited resources. Seafood markets exhibit a strong demand for fresh, high‐quality seafood yet empirical studies show large variations in value chains’ adaptation and exploitation of market opportunities. This article presents a comprehensive model that identifies the main drivers and constraints in value chains for wild harvested seafood that generate …

Norwegian (3 works) · Business (2 works) · Economics (2 works) · Marketing (2 works) · Organic Food and Agriculture (2 works) · Psychology (2 works) · Sociology (2 works) · Adaptation (eye) (1 work) · Biology (1 work) · Commerce (1 work)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae