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Perceived barriers to consumption of fish among Norwegian women

Bibliographic Data

ID11358573
AuthorsTorbjørn Trondsen (UiT The Arctic University of Norway, corresponding author), Joachim Scholderer (0000-0001-9790-3860, Aarhus Business College), Emily Lund (0000-0002-8071-8711, UiT The Arctic University of Norway), Eiliv Lund, Anne Elise Eggen (0000-0002-7900-501X, UiT The Arctic University of Norway)
Year2003
Volume41
Issue3
Pages301-314
Publication date2003-12-01
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/s0195-6663(03)00108-9
PMID14637329
OpenAlexW1983509498
LanguageEN
Citations received25
References cited20

Biology · Fish · Fish consumption · Fishery · Norwegian · Peer review · Sociology · Consumer Attitudes and Food Labeling · Food Waste Reduction and Sustainability · Nutritional Studies and Diet · Psychology

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Citations per year1.14
Citation span2004 - 2025 (22)
Highly citedNo

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