Diet and health
New problems/new solutions
Bibliographic Data
| ID | 11930696 |
|---|---|
| Authors | Laina Bush (Office of the Assistant Secretary for Planning and Evaluation, corresponding author), Laina M Bush, Richard Williams (0000-0001-9974-8307, Center for Food Safety and Applied Nutrition), Richard A Williams (0000-0001-6333-9448) |
| Year | 1999 |
| Volume | 24 |
| Issue | 2-3 |
| Pages | 135-144 |
| Publication date | 1999-05-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Food Policy (JOURNAL) |
| Journal identifiers | ISSN: 0306-9192 • E-ISSN: 1873-5657 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/s0306-9192(99)00018-4 |
| OpenAlex | W2091776022 |
| Language | EN |
| Citations received | 6 |
Business · Development economics · Disease · Economic growth · Economics · Environmental health · Food choice · Government (linguistics · Incidence (geometry · Malnutrition · Obesity · Overnutrition · Overweight · Population · Premise · Public economics · Socioeconomic status · Health Promotion and Cardiovascular Prevention · Medicine · Obesity and Health Practices · Obesity, Physical Activity, Diet · Gerontology
El tratamiento institucional de la alimentación
Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a “healthy diet” in Spanish society
Do consumers perceive benefits from the implementation of a EU mandatory nutritional labelling program
Yoghurt and dairy snacks presented for sale to an Australian consumer
Perceived barriers to consumption of fish among Norwegian women
Eating practice models in Spain and the United Kingdom
| Citations per year | 0.26 |
|---|---|
| Citation span | 2003 - 2014 (12) |
| Highly cited | No |