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Lucie K Ozanne

Biographic Data

ID1654449
NAMELucie K Ozanne
GIVEN NAMESLucie K
FAMILY NAMEOzanne
SIGNATUREOZANNE L K
AFFILIATIONSUniversity of Canterbury
ORCID0000-0002-9367-0622
VERIFIEDYes
TOTAL WORKS8
TOTAL CITATIONS67
AUTHOR COUNT8
EDITOR COUNT0
FIRST PUBLICATION YEAR1999
LATEST PUBLICATION YEAR2025
H-INDEX4
  • Why Don't Restaurants Want to Promote Their Sustainability? Insights From New Zealand

    Open Access•Sara Naderi Koupaei, Paul William Ballantine et al.•ARTICLE•International Journal of Tourism…•2025

    Restaurants are increasingly promoting their sustainability attributes. However, this research fills a notable gap in knowledge in relation to the online promotion of sustainability by restaurants in non‐Michelin award countries, and where there is no specific sustainable restaurant certification to identify the online promotion of sustainability attributes. The websites of 164 award‐winning or nominated New Zealand restaurants were subject to co…

  • Integrating MLP and ‘after ANT’ to understand perceptions and responses of regime actors to Airbnb

    Girish Prayag, Lucie K Ozanne et al.•ARTICLE•Current Issues in Tourism•2022

    Using the Multi-Level Perspective (MLP) and Actor-Network-Theory and After (After ANT), we explore how regime actors from the formal accommodation sector perceive and respond to Airbnb. We evaluate regime actors’ perceptions of Airbnb’s network and its key characteristics. Based on in-depth interviews with 14 stakeholders, we found that Airbnb is perceived as impacting both the landscape and the regime. Perceptions of Airbnb are not uniform acros…

  • Consumer adoption of plant-based meat substitutes: A network of social practices

    Open Access•Samantha K White, Paul William Ballantine et al.•ARTICLE•Appetite•2022•Cited by: 5•References: 41

  • A psychological wellbeing perspective of long-term disaster recovery following the Canterbury earthquakes

    Open Access•Girish Prayag, Lucie K Ozanne et al.•ARTICLE•International Journal of Disaster…•2021

  • Understanding the inherent complexity of sustainable consumption: A social cognitive framework

    Marcus Phipps, Lucie K Ozanne et al.•ARTICLE•Journal of Business Research•2013

  • Hospitality Industry Responses to Climate Change: A Benchmark Study of Taiwanese Tourist Hotels

    Yi-Ping Su, C M Hall et al.•ARTICLE•Asia Pacific Journal of Tourism…•2012•Cited by: 8•References: 1

    Hotels are one of the tourism businesses most vulnerable to climate change because of their fixed assets. Results are presented of a baseline study that explores the awareness, attitudes, and behaviours of Taiwanese tourist hotels with respect to climate change and its potential impacts as well as their overall environmental practices. Tourist hotels are defined by the Taiwanese government as hotel establishments of over 80 rooms in rural areas a…

  • Sustainable Consumption: Opportunities for Consumer Research and Public Policy

    Open Access•Andrea Prothero, Susan Dobscha et al.•ARTICLE•Journal of Public Policy &…•2011•Cited by: 48•References: 2

    This essay explores sustainable consumption and considers possible roles for marketing and consumer researchers and public policy makers in addressing the many sustainability challenges that pervade the planet. Future research approaches to this interdisciplinary topic must be comprehensive and systematic and would benefit from a variety of different perspectives. There are several opportunities for further research; the authors explore three are…

  • Gender, Environmentalism, and Interest in Forest Certification: Mohai's Paradox Revisited

    Lucie K Ozanne, Craig R Humphrey Lucie K Ozanne•ARTICLE•Society & Natural Resources•1999•Cited by: 6

    This research corroborates work by Mohai (1992) and others showing a consistent gender difference in environmental concern favoring women. It also helps resolve a paradox that women show more environmental concern than men, but they are less environmentally active. Using data from a survey of U.S. homeowners completed in 1994, we again find women more environmentally concerned than men. However, when green consumerism, rather than membership in e…

  • Sustainable Consumption: Opportunities for Consumer Research and Public Policy

    Open Access•Andrea Prothero, Susan Dobscha et al.•ARTICLE•Journal of Public Policy &…•2011•Cited by: 48•References: 2

    This essay explores sustainable consumption and considers possible roles for marketing and consumer researchers and public policy makers in addressing the many sustainability challenges that pervade the planet. Future research approaches to this interdisciplinary topic must be comprehensive and systematic and would benefit from a variety of different perspectives. There are several opportunities for further research; the authors explore three are…

  • Hospitality Industry Responses to Climate Change: A Benchmark Study of Taiwanese Tourist Hotels

    Yi-Ping Su, C M Hall et al.•ARTICLE•Asia Pacific Journal of Tourism…•2012•Cited by: 8•References: 1

    Hotels are one of the tourism businesses most vulnerable to climate change because of their fixed assets. Results are presented of a baseline study that explores the awareness, attitudes, and behaviours of Taiwanese tourist hotels with respect to climate change and its potential impacts as well as their overall environmental practices. Tourist hotels are defined by the Taiwanese government as hotel establishments of over 80 rooms in rural areas a…

  • Gender, Environmentalism, and Interest in Forest Certification: Mohai's Paradox Revisited

    Lucie K Ozanne, Craig R Humphrey Lucie K Ozanne•ARTICLE•Society & Natural Resources•1999•Cited by: 6

    This research corroborates work by Mohai (1992) and others showing a consistent gender difference in environmental concern favoring women. It also helps resolve a paradox that women show more environmental concern than men, but they are less environmentally active. Using data from a survey of U.S. homeowners completed in 1994, we again find women more environmentally concerned than men. However, when green consumerism, rather than membership in e…

  • Consumer adoption of plant-based meat substitutes: A network of social practices

    Open Access•Samantha K White, Paul William Ballantine et al.•ARTICLE•Appetite•2022•Cited by: 5•References: 41

  • Gender, Environmentalism, and Interest in Forest Certification: Mohai's Paradox Revisited

    Lucie K Ozanne, Craig R Humphrey Lucie K Ozanne•ARTICLE•Society & Natural Resources•1999•Cited by: 6

    This research corroborates work by Mohai (1992) and others showing a consistent gender difference in environmental concern favoring women. It also helps resolve a paradox that women show more environmental concern than men, but they are less environmentally active. Using data from a survey of U.S. homeowners completed in 1994, we again find women more environmentally concerned than men. However, when green consumerism, rather than membership in e…

  • Sustainable Consumption: Opportunities for Consumer Research and Public Policy

    Open Access•Andrea Prothero, Susan Dobscha et al.•ARTICLE•Journal of Public Policy &…•2011•Cited by: 48•References: 2

    This essay explores sustainable consumption and considers possible roles for marketing and consumer researchers and public policy makers in addressing the many sustainability challenges that pervade the planet. Future research approaches to this interdisciplinary topic must be comprehensive and systematic and would benefit from a variety of different perspectives. There are several opportunities for further research; the authors explore three are…

  • Hospitality Industry Responses to Climate Change: A Benchmark Study of Taiwanese Tourist Hotels

    Yi-Ping Su, C M Hall et al.•ARTICLE•Asia Pacific Journal of Tourism…•2012•Cited by: 8•References: 1

    Hotels are one of the tourism businesses most vulnerable to climate change because of their fixed assets. Results are presented of a baseline study that explores the awareness, attitudes, and behaviours of Taiwanese tourist hotels with respect to climate change and its potential impacts as well as their overall environmental practices. Tourist hotels are defined by the Taiwanese government as hotel establishments of over 80 rooms in rural areas a…

  • Understanding the inherent complexity of sustainable consumption: A social cognitive framework

    Marcus Phipps, Lucie K Ozanne et al.•ARTICLE•Journal of Business Research•2013

  • A psychological wellbeing perspective of long-term disaster recovery following the Canterbury earthquakes

    Open Access•Girish Prayag, Lucie K Ozanne et al.•ARTICLE•International Journal of Disaster…•2021

  • Integrating MLP and ‘after ANT’ to understand perceptions and responses of regime actors to Airbnb

    Girish Prayag, Lucie K Ozanne et al.•ARTICLE•Current Issues in Tourism•2022

    Using the Multi-Level Perspective (MLP) and Actor-Network-Theory and After (After ANT), we explore how regime actors from the formal accommodation sector perceive and respond to Airbnb. We evaluate regime actors’ perceptions of Airbnb’s network and its key characteristics. Based on in-depth interviews with 14 stakeholders, we found that Airbnb is perceived as impacting both the landscape and the regime. Perceptions of Airbnb are not uniform acros…

  • Consumer adoption of plant-based meat substitutes: A network of social practices

    Open Access•Samantha K White, Paul William Ballantine et al.•ARTICLE•Appetite•2022•Cited by: 5•References: 41

  • Why Don't Restaurants Want to Promote Their Sustainability? Insights From New Zealand

    Open Access•Sara Naderi Koupaei, Paul William Ballantine et al.•ARTICLE•International Journal of Tourism…•2025

    Restaurants are increasingly promoting their sustainability attributes. However, this research fills a notable gap in knowledge in relation to the online promotion of sustainability by restaurants in non‐Michelin award countries, and where there is no specific sustainable restaurant certification to identify the online promotion of sustainability attributes. The websites of 164 award‐winning or nominated New Zealand restaurants were subject to co…

Environmental Sustainability in Business (5 works) · Business (4 works) · Marketing (4 works) · Psychology (4 works) · Sociology (4 works) · Advertising (3 works) · Computer Science (3 works) · Environmental Education and Sustainability (3 works) · Geography (3 works) · Political science (3 works)

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