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Frank Baeyens

Biographic Data

ID1661605
NAMEFrank Baeyens
GIVEN NAMESFrank
FAMILY NAMEBaeyens
SIGNATUREBAEYENS F
AFFILIATIONSKU Leuven
ORCID0000-0002-0654-0564
VERIFIEDYes
TOTAL WORKS21
TOTAL CITATIONS96
AUTHOR COUNT21
EDITOR COUNT0
FIRST PUBLICATION YEAR1996
LATEST PUBLICATION YEAR2021
H-INDEX5
  • Vaping during the Covid-19 lockdown period in Belgium

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•BMC Public Health•2021

    Background Due to the Corona Virus Disease 2019 (COVID-19), the Belgian government set out a range of measures to prevent the spread of the virus. One measure included closing all non-food shops, including vape shops. Methods A retrospective online questionnaire was used to investigate the impact of closing the vape shops on the vaping and/or smoking behavior of current vapers. Results The sample ( n = 202) reached consisted of 70% exclusive vape…

  • When Less is More

    Open Access•Jorien Smets, Frank Baeyens et al.•ARTICLE•International Journal of…•2019

    (1) Background: Previous research (Van Gucht, Adriaens, and Baeyens, 2017) showed that almost all (99%) of the 203 surveyed customers of a Dutch online vape shop had a history of smoking before they had started using an e-cigarette. Almost all were daily vapers who used on average 20 mL e-liquid per week, with an average nicotine concentration of 10 mg/mL. In the current study, we wanted to investigate certain evolutions with regard to technical …

  • IQOSTM vs. e-Cigarette vs. Tobacco Cigarette

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2018

    Introduction : Research from Philip Morris International's science division on its Heat-not-Burn product IQOS TM focused on its chemical, toxicological, clinical, and behavioral aspects. Independent research on the experiences and behavioral aspects of using IQOS TM , and how it compares to e-cigarettes, is largely lacking. The current randomized, cross-over behavioral trial tried to bridge the latter gaps. Methods : Participants ( n = 30) came t…

  • About One in Five Novice Vapers Buying Their First E-Cigarette in a Vape Shop Are Smoking Abstinent after Six Months

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2018

    Background : E-cigarette use is rising with the majority of vapers purchasing their e-cigarettes in vape shops. We investigated the smoking/vaping trajectories and quit-smoking success rates of smokers deciding to start vaping for the first time and buying their e-cigarette in brick-and-mortar vape shops in Flanders. Methods : Participants filled out questionnaires assessing smoking/vaping behaviour at three moments (intake, after three and six m…

  • Differences between Dual Users and Switchers Center around Vaping Behavior and Its Experiences Rather than Beliefs and Attitudes

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2017

    (1) Background: Many smokers completely switch to vaping (switchers), whereas others use e-cigarettes (e-cigs) alongside tobacco cigarettes (dual users). To the extent that dual users substantially lower the number of cigarettes, they will reduce health risks from smoking. However, from a medical point of view, exclusive vaping is preferable to dual use; (2) Methods: Using an online questionnaire we assessed behavioral, cognitive and attitudinal …

  • The Importance of Conditioned Stimuli in Cigarette and E-Cigarette Craving Reduction by E-Cigarettes

    Open Access•Martijn Van Heel, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2017

    This study examined the impact of four variables pertaining to the use of e-cigarettes (e-cigs) on cravings for tobacco cigarettes and for e-cigs after an overnight abstinence period. The four variables were the nicotine level, the sensorimotor component, the visual aspect, and the aroma of the e-cig. In an experimental study, 81 participants without prior vaping experience first got acquainted with using e-cigs in a one-week tryout period, after…

  • Online Vape Shop Customers Who Use E-Cigarettes Report Abstinence from Smoking and Improved Quality of Life, But a Substantial Minority Still Have Vaping-Related Health Concerns

    Open Access•Dinska Van Gucht, Karolien Adriaens et al.•ARTICLE•International Journal of…•2017

    (1) Background: Characteristics and usage patterns of vapers (e-cigarette users) have mainly been studied in web-based convenience samples or in visitors of brick-and-mortar vape shops. We extended this by targeting customers of one particular online vape shop in the Netherlands; (2) Methods: Customers were questioned on their smoking history, current smoking and vaping status, reasons for vaping, perceived harmfulness, and potential health chang…

  • Effectiveness of the Electronic Cigarette

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2014

    In a series of controlled lab sessions with e-cig naïve tobacco smokers, second generation e-cigs were shown to be immediately and highly effective in reducing abstinence induced cigarette craving and withdrawal symptoms, while not resulting in increases in eCO. Remarkable (>50 pc) eight-month reductions in, or complete abstinence from tobacco smoking was achieved with the e-cig in almost half (44%) of the participants

  • The inertia of conditioned craving. Does context modulate the effect of counterconditioning

    Open Access•Dinska Van Gucht, Frank Baeyens et al.•ARTICLE•Appetite•2013•Cited by: 6•References: 24

  • Counterconditioning reduces cue-induced craving and actual cue-elicited consumption

    Dinska Van Gucht, Frank Baeyens et al.•ARTICLE•Emotion•2010

    Cue-induced craving is not easily reduced by an extinction or exposure procedure and may constitute an important route toward relapse in addictive behavior after treatment. In the present study, we investigated the effectiveness of counterconditioning as an alternative procedure to reduce cue-induced craving, in a nonclinical population. We found that a cue, initially paired with chocolate consumption, did not cease to elicit craving for chocolat…

  • Evaluative conditioning in humans

    Wilhelm Hofmann, Jan De Houwer et al.•ARTICLE•Psychological Bulletin•2010•Cited by: 55

    This article presents a meta-analysis of research on evaluative conditioning (EC), defined as a change in the liking of a stimulus (conditioned stimulus; CS) that results from pairing that stimulus with other positive or negative stimuli (unconditioned stimulus; US). Across a total of 214 studies included in the main sample, the mean EC effect was d = .52, with a 95% confidence interval of .466-.582. As estimated from a random-effects model, abou…

  • A picture-flavour paradigm for studying complex conditioning processes in food preference learning

    Open Access•Inneke Kerkhof, Debora Vansteenwegen et al.•ARTICLE•Appetite•2009•Cited by: 2•References: 17

  • Repeated cue exposure effects on subjective and physiological indices of chocolate craving

    Open Access•Dinska Van Gucht, Debora Vansteenwegen et al.•ARTICLE•Appetite•2008•Cited by: 9•References: 33

  • Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes

    Open Access•Filip Verhulst, Dirk Hermans et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 21

  • An exploration of affective priming as an indirect measure of food attitudes

    Open Access•Sabine Lamote, Dirk Hermans et al.•ARTICLE•Appetite•2004•Cited by: 11•References: 33

  • Association learning of likes and dislikes

    Jan De Houwer, Sarah Thomas et al.•ARTICLE•Psychological Bulletin•2001

    Evaluative conditioning refers to changes in the liking of a stimulus that are due to the fact that the stimulus has been paired with other, positive or negative stimuli. Although evaluative conditioning appears to be subjected to certain boundary conditions, significant evaluative conditioning effects have been obtained using a large variety of stimuli and procedures. Some data suggest that evaluative conditioning can occur under conditions that…

  • Association learning of likes and dislikes

    Jan De Houwer, Sarah Thomas et al.•ARTICLE•Psychological Bulletin•2001

    Evaluative conditioning refers to changes in the liking of a stimulus that are due to the fact that the stimulus has been paired with other, positive or negative stimuli. Although evaluative conditioning appears to be subjected to certain boundary conditions, significant evaluative conditioning effects have been obtained using a large variety of stimuli and procedures. Some data suggest that evaluative conditioning can occur under conditions that…

  • Neither Extended Sequential nor Simultaneous Feature Positive Training Result in Modulation of Evaluative Flavor–Flavor Conditioning in Humans

    Open Access•Frank Baeyens, H HENDRICKX et al.•ARTICLE•Appetite•1998•Cited by: 3•References: 14

  • Evaluative Learning with “Subliminally” Presented Stimuli

    Open Access•Jan De Houwer, Hilde Hendrickx et al.•ARTICLE•Consciousness and Cognition•1997

  • Observational Conditioning of Food Valence in Humans

    Open Access•Frank Baeyens, DEB VANSTEENWEGEN et al.•ARTICLE•Appetite•1996•Cited by: 4

  • Observational evaluative conditioning of an embedded stimulus element

    Open Access•Frank Baeyens, BART KAES et al.•ARTICLE•European Journal of Social…•1996•References: 27

    Evaluative conditioning refers to the observation that the mere paired presentation of a neutral stimulus (CS) with a liked or disliked stimulus (US) may result in the neutral stimulus itself acquiring positive or negative valence. In most studies, the CS is an autonomous, invariant stimulus, and the subject directly experiences both CS and US. In this experiment, we investigated whether evaluative conditioning can be extended to a situation wher…

  • Evaluative conditioning in humans

    Wilhelm Hofmann, Jan De Houwer et al.•ARTICLE•Psychological Bulletin•2010•Cited by: 55

    This article presents a meta-analysis of research on evaluative conditioning (EC), defined as a change in the liking of a stimulus (conditioned stimulus; CS) that results from pairing that stimulus with other positive or negative stimuli (unconditioned stimulus; US). Across a total of 214 studies included in the main sample, the mean EC effect was d = .52, with a 95% confidence interval of .466-.582. As estimated from a random-effects model, abou…

  • An exploration of affective priming as an indirect measure of food attitudes

    Open Access•Sabine Lamote, Dirk Hermans et al.•ARTICLE•Appetite•2004•Cited by: 11•References: 33

  • Repeated cue exposure effects on subjective and physiological indices of chocolate craving

    Open Access•Dinska Van Gucht, Debora Vansteenwegen et al.•ARTICLE•Appetite•2008•Cited by: 9•References: 33

  • The inertia of conditioned craving. Does context modulate the effect of counterconditioning

    Open Access•Dinska Van Gucht, Frank Baeyens et al.•ARTICLE•Appetite•2013•Cited by: 6•References: 24

  • Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes

    Open Access•Filip Verhulst, Dirk Hermans et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 21

  • Observational Conditioning of Food Valence in Humans

    Open Access•Frank Baeyens, DEB VANSTEENWEGEN et al.•ARTICLE•Appetite•1996•Cited by: 4

  • Neither Extended Sequential nor Simultaneous Feature Positive Training Result in Modulation of Evaluative Flavor–Flavor Conditioning in Humans

    Open Access•Frank Baeyens, H HENDRICKX et al.•ARTICLE•Appetite•1998•Cited by: 3•References: 14

  • A picture-flavour paradigm for studying complex conditioning processes in food preference learning

    Open Access•Inneke Kerkhof, Debora Vansteenwegen et al.•ARTICLE•Appetite•2009•Cited by: 2•References: 17

  • Observational Conditioning of Food Valence in Humans

    Open Access•Frank Baeyens, DEB VANSTEENWEGEN et al.•ARTICLE•Appetite•1996•Cited by: 4

  • Observational evaluative conditioning of an embedded stimulus element

    Open Access•Frank Baeyens, BART KAES et al.•ARTICLE•European Journal of Social…•1996•References: 27

    Evaluative conditioning refers to the observation that the mere paired presentation of a neutral stimulus (CS) with a liked or disliked stimulus (US) may result in the neutral stimulus itself acquiring positive or negative valence. In most studies, the CS is an autonomous, invariant stimulus, and the subject directly experiences both CS and US. In this experiment, we investigated whether evaluative conditioning can be extended to a situation wher…

  • Evaluative Learning with “Subliminally” Presented Stimuli

    Open Access•Jan De Houwer, Hilde Hendrickx et al.•ARTICLE•Consciousness and Cognition•1997

  • Neither Extended Sequential nor Simultaneous Feature Positive Training Result in Modulation of Evaluative Flavor–Flavor Conditioning in Humans

    Open Access•Frank Baeyens, H HENDRICKX et al.•ARTICLE•Appetite•1998•Cited by: 3•References: 14

  • Association learning of likes and dislikes

    Jan De Houwer, Sarah Thomas et al.•ARTICLE•Psychological Bulletin•2001

    Evaluative conditioning refers to changes in the liking of a stimulus that are due to the fact that the stimulus has been paired with other, positive or negative stimuli. Although evaluative conditioning appears to be subjected to certain boundary conditions, significant evaluative conditioning effects have been obtained using a large variety of stimuli and procedures. Some data suggest that evaluative conditioning can occur under conditions that…

  • Association learning of likes and dislikes

    Jan De Houwer, Sarah Thomas et al.•ARTICLE•Psychological Bulletin•2001

    Evaluative conditioning refers to changes in the liking of a stimulus that are due to the fact that the stimulus has been paired with other, positive or negative stimuli. Although evaluative conditioning appears to be subjected to certain boundary conditions, significant evaluative conditioning effects have been obtained using a large variety of stimuli and procedures. Some data suggest that evaluative conditioning can occur under conditions that…

  • An exploration of affective priming as an indirect measure of food attitudes

    Open Access•Sabine Lamote, Dirk Hermans et al.•ARTICLE•Appetite•2004•Cited by: 11•References: 33

  • Determinants and predictive validity of direct and indirect measures of recently acquired food attitudes

    Open Access•Filip Verhulst, Dirk Hermans et al.•ARTICLE•Appetite•2006•Cited by: 6•References: 21

  • Repeated cue exposure effects on subjective and physiological indices of chocolate craving

    Open Access•Dinska Van Gucht, Debora Vansteenwegen et al.•ARTICLE•Appetite•2008•Cited by: 9•References: 33

  • A picture-flavour paradigm for studying complex conditioning processes in food preference learning

    Open Access•Inneke Kerkhof, Debora Vansteenwegen et al.•ARTICLE•Appetite•2009•Cited by: 2•References: 17

  • Counterconditioning reduces cue-induced craving and actual cue-elicited consumption

    Dinska Van Gucht, Frank Baeyens et al.•ARTICLE•Emotion•2010

    Cue-induced craving is not easily reduced by an extinction or exposure procedure and may constitute an important route toward relapse in addictive behavior after treatment. In the present study, we investigated the effectiveness of counterconditioning as an alternative procedure to reduce cue-induced craving, in a nonclinical population. We found that a cue, initially paired with chocolate consumption, did not cease to elicit craving for chocolat…

  • Evaluative conditioning in humans

    Wilhelm Hofmann, Jan De Houwer et al.•ARTICLE•Psychological Bulletin•2010•Cited by: 55

    This article presents a meta-analysis of research on evaluative conditioning (EC), defined as a change in the liking of a stimulus (conditioned stimulus; CS) that results from pairing that stimulus with other positive or negative stimuli (unconditioned stimulus; US). Across a total of 214 studies included in the main sample, the mean EC effect was d = .52, with a 95% confidence interval of .466-.582. As estimated from a random-effects model, abou…

  • The inertia of conditioned craving. Does context modulate the effect of counterconditioning

    Open Access•Dinska Van Gucht, Frank Baeyens et al.•ARTICLE•Appetite•2013•Cited by: 6•References: 24

  • Effectiveness of the Electronic Cigarette

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2014

    In a series of controlled lab sessions with e-cig naïve tobacco smokers, second generation e-cigs were shown to be immediately and highly effective in reducing abstinence induced cigarette craving and withdrawal symptoms, while not resulting in increases in eCO. Remarkable (>50 pc) eight-month reductions in, or complete abstinence from tobacco smoking was achieved with the e-cig in almost half (44%) of the participants

  • Differences between Dual Users and Switchers Center around Vaping Behavior and Its Experiences Rather than Beliefs and Attitudes

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2017

    (1) Background: Many smokers completely switch to vaping (switchers), whereas others use e-cigarettes (e-cigs) alongside tobacco cigarettes (dual users). To the extent that dual users substantially lower the number of cigarettes, they will reduce health risks from smoking. However, from a medical point of view, exclusive vaping is preferable to dual use; (2) Methods: Using an online questionnaire we assessed behavioral, cognitive and attitudinal …

  • The Importance of Conditioned Stimuli in Cigarette and E-Cigarette Craving Reduction by E-Cigarettes

    Open Access•Martijn Van Heel, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2017

    This study examined the impact of four variables pertaining to the use of e-cigarettes (e-cigs) on cravings for tobacco cigarettes and for e-cigs after an overnight abstinence period. The four variables were the nicotine level, the sensorimotor component, the visual aspect, and the aroma of the e-cig. In an experimental study, 81 participants without prior vaping experience first got acquainted with using e-cigs in a one-week tryout period, after…

  • Online Vape Shop Customers Who Use E-Cigarettes Report Abstinence from Smoking and Improved Quality of Life, But a Substantial Minority Still Have Vaping-Related Health Concerns

    Open Access•Dinska Van Gucht, Karolien Adriaens et al.•ARTICLE•International Journal of…•2017

    (1) Background: Characteristics and usage patterns of vapers (e-cigarette users) have mainly been studied in web-based convenience samples or in visitors of brick-and-mortar vape shops. We extended this by targeting customers of one particular online vape shop in the Netherlands; (2) Methods: Customers were questioned on their smoking history, current smoking and vaping status, reasons for vaping, perceived harmfulness, and potential health chang…

  • IQOSTM vs. e-Cigarette vs. Tobacco Cigarette

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2018

    Introduction : Research from Philip Morris International's science division on its Heat-not-Burn product IQOS TM focused on its chemical, toxicological, clinical, and behavioral aspects. Independent research on the experiences and behavioral aspects of using IQOS TM , and how it compares to e-cigarettes, is largely lacking. The current randomized, cross-over behavioral trial tried to bridge the latter gaps. Methods : Participants ( n = 30) came t…

  • About One in Five Novice Vapers Buying Their First E-Cigarette in a Vape Shop Are Smoking Abstinent after Six Months

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•International Journal of…•2018

    Background : E-cigarette use is rising with the majority of vapers purchasing their e-cigarettes in vape shops. We investigated the smoking/vaping trajectories and quit-smoking success rates of smokers deciding to start vaping for the first time and buying their e-cigarette in brick-and-mortar vape shops in Flanders. Methods : Participants filled out questionnaires assessing smoking/vaping behaviour at three moments (intake, after three and six m…

  • When Less is More

    Open Access•Jorien Smets, Frank Baeyens et al.•ARTICLE•International Journal of…•2019

    (1) Background: Previous research (Van Gucht, Adriaens, and Baeyens, 2017) showed that almost all (99%) of the 203 surveyed customers of a Dutch online vape shop had a history of smoking before they had started using an e-cigarette. Almost all were daily vapers who used on average 20 mL e-liquid per week, with an average nicotine concentration of 10 mg/mL. In the current study, we wanted to investigate certain evolutions with regard to technical …

  • Vaping during the Covid-19 lockdown period in Belgium

    Open Access•Karolien Adriaens, Dinska Van Gucht et al.•ARTICLE•BMC Public Health•2021

    Background Due to the Corona Virus Disease 2019 (COVID-19), the Belgian government set out a range of measures to prevent the spread of the virus. One measure included closing all non-food shops, including vape shops. Methods A retrospective online questionnaire was used to investigate the impact of closing the vape shops on the vaping and/or smoking behavior of current vapers. Results The sample ( n = 202) reached consisted of 70% exclusive vape…

Psychology (19 works) · Social Psychology (12 works) · Medicine (10 works) · Developmental psychology (9 works) · Cognitive psychology (8 works) · Psychiatry (8 works) · Smoking Behavior and Cessation (8 works) · Conditioning (7 works) · Statistics (7 works) · Electronic cigarette (6 works)

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