Beverly J Cowart
Biographic Data
| ID | 1662735 |
|---|---|
| NAME | Beverly J Cowart |
| GIVEN NAMES | Beverly J |
| FAMILY NAME | Cowart |
| SIGNATURE | COWART B J |
| AFFILIATIONS | Monell Chemical Senses Center |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 47 |
| WORKS AS AUTHOR | 5 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1981 |
| LATEST PUBLICATION YEAR | 1996 |
| H-INDEX | 4 |
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Congenital and experiential factors in the development of human flavor preferences
Development of taste perception in humans
Development of taste perception in humans
The literature relating to the development of taste sensitivity and preference in humans is critically reviewed. Characterization of the sensitivities and preferences of children and the elderly, relative to those of young adults, is of both theoretical and practical importance. Nonetheless, the former age groups have been neglected in psychophysica l investigations. There is a need to employ measurement techniques that are minimally affected by …
Development of taste perception in humans
The literature relating to the development of taste sensitivity and preference in humans is critically reviewed. Characterization of the sensitivities and preferences of children and the elderly, relative to those of young adults, is of both theoretical and practical importance. Nonetheless, the former age groups have been neglected in psychophysica l investigations. There is a need to employ measurement techniques that are minimally affected by …
Congenital and experiential factors in the development of human flavor preferences
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Development of taste perception in humans
Development of taste perception in humans
The literature relating to the development of taste sensitivity and preference in humans is critically reviewed. Characterization of the sensitivities and preferences of children and the elderly, relative to those of young adults, is of both theoretical and practical importance. Nonetheless, the former age groups have been neglected in psychophysica l investigations. There is a need to employ measurement techniques that are minimally affected by …
Congenital and experiential factors in the development of human flavor preferences
Preference for high salt concentrations among children
Deux experiences visent les objectifs suivants: montrer que les jeunes enfants manifestent des preferences alimentaires pour des concentrations de sel plus elevees que chez l'adulte, developper une technique d'evaluation de ces preferences alimentaires, determiner si des enfants d'origines raciales et socio-economiques differentes different dans la preference pour le sel, evaluer la relation entre exposition de sel et preference pour l'alimentati…
Increased Liking for Salty Foods in Adolescents Exposed During Infancy to a Chloride-Deficient Feeding Formula
Developmental psychology (5 works) · Preference (5 works) · Psychology (5 works) · Biochemical Analysis and Sensing Techniques (3 works) · Mathematics (3 works) · Neuroscience (3 works) · Statistics (3 works) · Taste (3 works) · Biology (2 works) · Chemistry (2 works)