Timothy J Tomasik
Biographic Data
| ID | 1664998 |
|---|---|
| NAME | Timothy J Tomasik |
| GIVEN NAMES | Timothy J |
| FAMILY NAME | Tomasik |
| SIGNATURE | TOMASIK T J |
| AFFILIATIONS | Valparaiso University |
| VERIFIED | No |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2001 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
From Carnival to Cockaigne
The cyclical battle between Carnival and Lent staged in medieval French literary texts is depicted during the French Renaissance via characters who reveal decidedly humanistic agendas. The eponymous character Banquet from the 1507 morality play, La Condamnation de Banquet, and Gaster from Rabelais’s Quart Livre evoke excess and gluttony, while also providing a pretext for the transmission of new culinary knowledge. Though these allegorical figure…
T astes and T emptations
(2010). Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano. Food, Culture & Society: Vol. 13, No. 3, pp. 463-464
Food in Shakespeare
Reviewed by: Food in Shakespeare: Early Modern Dietaries and the Plays Timothy J. Tomasik Joan Fitzpatrick. Food in Shakespeare: Early Modern Dietaries and the Plays. Literary and Scientific Cultures of Early Modernity. Aldershot, U.K.: Ashgate, 2007. ix + 166 pp. $89.95, £45.00 (978-0-7546-5547-3). Joan Fitzpatrick’s recent study of food in Shakespeare offers a fresh approach to the Bard’s plays through the prism of dietetic treatises, or dietar…
Certeau à la Carte
Research Article| April 01 2001 Certeau à la Carte: Translating Discursive Terroir in The Practice of Everyday Life: Living and Cooking Timothy J. Tomasik Timothy J. Tomasik Search for other works by this author on: This Site Google South Atlantic Quarterly (2001) 100 (2): 519–542. https://doi.org/10.1215/00382876-100-2-519 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn Email Permissions Search Site Citation Timothy J. Tomasik; Certeau…
Certeau à la Carte
Research Article| April 01 2001 Certeau à la Carte: Translating Discursive Terroir in The Practice of Everyday Life: Living and Cooking Timothy J. Tomasik Timothy J. Tomasik Search for other works by this author on: This Site Google South Atlantic Quarterly (2001) 100 (2): 519–542. https://doi.org/10.1215/00382876-100-2-519 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn Email Permissions Search Site Citation Timothy J. Tomasik; Certeau…
Certeau à la Carte
Research Article| April 01 2001 Certeau à la Carte: Translating Discursive Terroir in The Practice of Everyday Life: Living and Cooking Timothy J. Tomasik Timothy J. Tomasik Search for other works by this author on: This Site Google South Atlantic Quarterly (2001) 100 (2): 519–542. https://doi.org/10.1215/00382876-100-2-519 Cite Icon Cite Share Icon Share Facebook Twitter LinkedIn Email Permissions Search Site Citation Timothy J. Tomasik; Certeau…
Food in Shakespeare
Reviewed by: Food in Shakespeare: Early Modern Dietaries and the Plays Timothy J. Tomasik Joan Fitzpatrick. Food in Shakespeare: Early Modern Dietaries and the Plays. Literary and Scientific Cultures of Early Modernity. Aldershot, U.K.: Ashgate, 2007. ix + 166 pp. $89.95, £45.00 (978-0-7546-5547-3). Joan Fitzpatrick’s recent study of food in Shakespeare offers a fresh approach to the Bard’s plays through the prism of dietetic treatises, or dietar…
T astes and T emptations
(2010). Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano. Food, Culture & Society: Vol. 13, No. 3, pp. 463-464
From Carnival to Cockaigne
The cyclical battle between Carnival and Lent staged in medieval French literary texts is depicted during the French Renaissance via characters who reveal decidedly humanistic agendas. The eponymous character Banquet from the 1507 morality play, La Condamnation de Banquet, and Gaster from Rabelais’s Quart Livre evoke excess and gluttony, while also providing a pretext for the transmission of new culinary knowledge. Though these allegorical figure…
Art (3 works) · Culinary Culture and Tourism (3 works) · History (3 works) · Law (2 works) · Literature (2 works) · Philosophy (2 works) · Ancient history (1 work) · Art history (1 work) · Banquet (1 work) · Battle (1 work)