T astes and T emptations
F ood and A rt in R enaissance I taly by John Varriano
Bibliographic Data
| ID | 12799561 |
|---|---|
| Authors | Timothy J Tomasik (Valparaiso University, corresponding author) |
| Year | 2010 |
| Volume | 13 |
| Issue | 3 |
| Pages | 463-464 |
| Publication date | 2010-07-08 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Food Culture & Society (JOURNAL) |
| Journal identifiers | ISSN: 1552-8014 • E-ISSN: 1751-7443 |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.2752/175174410x12699432701222 |
| OpenAlex | W852101332 |
| Language | EN |
(2010). Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano. Food, Culture & Society: Vol. 13, No. 3, pp. 463-464
| Highly cited | No |
|---|