Berit Nygård
Biographic Data
| ID | 1668048 |
|---|---|
| NAME | Berit Nygård |
| GIVEN NAMES | Berit |
| FAMILY NAME | Nygård |
| SIGNATURE | NYGÅRD B |
| AFFILIATIONS | Norwegian University of Science and Technology |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 19 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 1998 |
| H-INDEX | 1 |
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
Agriculture (1 works) · Business (1 works) · Culinary Culture and Tourism (1 works) · Economics (1 works) · Food market (1 works) · Food safety (1 works) · Food Science (1 works) · Food Science (1 works) · Food security (1 works) · Food systems (1 works)