Oddveig Storstad
Biographic Data
| ID | 1668049 |
|---|---|
| NAME | Oddveig Storstad |
| GIVEN NAMES | Oddveig |
| FAMILY NAME | Storstad |
| SIGNATURE | STORSTAD O |
| AFFILIATIONS | Ruralis - Institute for Rural and Regional Research |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 34 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1998 |
| LATEST PUBLICATION YEAR | 2013 |
| H-INDEX | 2 |
Morten Stene (red.): Opplevelser – innhold, verdi, næring og sted
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers
De-globalization of Food Markets? Consumer Perceptions of Safe Food: The Case of Norway
Food and agricultural products differ from other commodities on a global market. The classic economic models are not able to explain the food preferences of different consumer groups in an era of various 'food scares'. This paper argues that consumer concern about safe food, together with national or regional differences in food culture, taste and traditions, will limit the globalization process. It also investigates how the globalization of food…
Foundations of production and consumption of organic food in Norway: Common attitudes among farmers and consumers
Morten Stene (red.): Opplevelser – innhold, verdi, næring og sted
Agriculture (2 works) · Business (2 works) · Culinary Culture and Tourism (2 works) · Economics (2 works) · Food Science (2 works) · Food security (2 works) · Food systems (2 works) · Geography (2 works) · Market economy (2 works) · Organic Food and Agriculture (2 works)