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Anthi Wiedenmayer

Biographic Data

ID1679730
NAMEAnthi Wiedenmayer
GIVEN NAMESAnthi
FAMILY NAMEWiedenmayer
SIGNATUREWIEDENMAYER A
AFFILIATIONS1Aristotle University, Thessaloniki, Greece
VERIFIEDNo
TOTAL WORKS1
TOTAL CITATIONS1
WORKS AS AUTHOR1
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2016
LATEST PUBLICATION YEAR2016
H-INDEX1
  • The translation of food in literature

    Open Access•Anthi Wiedenmayer•ARTICLE•Semiotica•2016•Cited by: 1•References: 1

    Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food…

  • The translation of food in literature

    Open Access•Anthi Wiedenmayer•ARTICLE•Semiotica•2016•Cited by: 1•References: 1

    Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food…

  • The translation of food in literature

    Open Access•Anthi Wiedenmayer•ARTICLE•Semiotica•2016•Cited by: 1•References: 1

    Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food…

Archaeology (1 work) · Art (1 work) · Biology (1 work) · Context (archaeology) (1 work) · Function (biology) (1 work) · History (1 work) · Lexicon (1 work) · Linguistics (1 work) · Literal translation (1 work) · Literature (1 work)

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