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The translation of food in literature

A culinary journey through time and genres

Bibliographic Data

ID4473091
AuthorsAnthi Wiedenmayer (1Aristotle University, Thessaloniki, Greece, corresponding author)
Year2016
Volume2016
Issue211
Pages27-43
Publication date2016-07-01
Open AccessYes
TypeARTICLE
VenueSemiotica (JOURNAL)
Journal identifiersISSN: 0037-1998 • E-ISSN: 1613-3692
PublisherWalter de Gruyter GmbH (PUBLISHER • DE)
DOI10.1515/sem-2016-0102
OpenAlexW2469477168
LanguageEN
Citations received3
References cited3

Studying the translation of cultural elements has been one of the most interesting subjects in Translation Studies since the mid-1980s, as it often marks the limits of translatability and reveals not only specific translational strategies but also the attitude of the different agents, i. e., the translator, the editor, and the reader, and of society in general, towards the other or the foreign. Among all cultural elements, the translation of food holds a special position, as it has always been one of the most common extralinguistic elements in literature, which constitutes an important marker of everyday life in the source culture often not having a proper equivalent in the target language. The data gathered in this article show several trends in the translation of food lexicon into different languages since the eighteenth century, including various genres - from the ancient classics up to children's or criminal literature. We will point out how, examining the translation techniques, it is possible to identify the dominant theoretical approaches according to the function of the texts as well as to their historical and sociopolitical context

Archaeology · Art · Biology · Context (archaeology) · Function (biology) · Lexicon · Linguistics · Literal translation · Literature · Point (geometry) · Sociology · Source text · Translation (biology) · Translation studies · History · Mathematics · Philosophy · Translation Studies and Practices

  • A critical analysis of the celebrity chef Jamie Oliver's discourse of fastness and BBC Persian’s dubbing strategies

    Open Access•Katayoon Afzali, Maryam Hadi•Cadernos de Tradução•2023

  • The translation of food in Hong Lou Meng

    Juan Sun, Qiang Zhang•Perspectives•2024

  • Challenges of translating food in multiparallel corpus

    Marie Helene Sauner, Ismail Burak Parlak•Food and Foodways•2023

  • Approaches to translation

    Peter Newmark•Approaches to translation•1981

  • Culture‐bound problems in subtitling

    Birgit Nedergaard‐Larsen•Perspectives•1993

Citations per year1
Citation span2023 - 2024 (2)
Highly citedNo

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