The translation of food in Hong Lou Meng
A cross-linguistic study based on the English and French versions
Bibliographic Data
| ID | 12183148 |
|---|---|
| Authors | Juan Sun (0000-0002-9777-762X, Sun Yat-sen University), Qiang Zhang (0000-0003-4613-3100, Shandong University, corresponding author) |
| Year | 2024 |
| Pages | 1-20 |
| Publication date | 2024-09-18 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Perspectives (JOURNAL) |
| Journal identifiers | ISSN: 0907-676X • E-ISSN: 1747-6623 |
| Publisher | Taylor & Francis (PUBLISHER • GB) |
| DOI | 10.1080/0907676x.2024.2386042 |
| OpenAlex | W4402656863 |
| Language | EN |
| References cited | 28 |
Linguistics · Natural language processing · Translation (biology · Chemistry · Computer Science · History · Philippine History and Culture · Philosophy · Psychology · Translation Studies and Practices
In Other Words
The Translator's Invisibility
Toward a Science of Translating
Statistics in Corpus Linguistics
Eating and drinking seen through translation
Cultural references in translation
Cultural Interchangeability
The translation of food-related culture-specific items in the Valencian Corpus of Translated Literature (Covalt) corpus
Culture‐bound problems in subtitling
Food, culture, and identity in multicultural societies
Linguistics and Ethnology in Translation-Problems
The translation of food in literature
Translation Techniques Revisited
L'étude du menu comme représentation de l'identité culinaire québécoise
The Translation of Culture-Specific Items (CSIs) in Chinese-English Food Menu Corpus
Pour une psycho-sociologie de l'alimentation contemporaine
| Citation velocity | historical |
|---|---|
| Highly cited | No |