Veridiana Vera De Rosso
Biographic Data
| ID | 1695512 |
|---|---|
| NAME | Veridiana Vera De Rosso |
| GIVEN NAMES | Veridiana Vera |
| FAMILY NAME | De Rosso |
| SIGNATURE | DE ROSSO V V |
| AFFILIATIONS | Universidade Federal de São Paulo |
| ORCID | 0000-0001-7327-7471 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 1 |
(In)segurança da rotulagem de alimentos infantis à base de cereais em relação à legislação brasileira vigente
Introdução: Os cereais sãoamplamente utilizados na alimentação das crianças. Objetivo: avaliar a composição nutricional e a rotulagem de alimentos infantis à base de cereais, em relação à legislação vigente. Material e Métodos: Estudo transversal, analítico e descritivo que avaliou alimentos à base de cereais, bem como a conformidade da rotulagem em relação à legislação brasileira vigente. Resultados: Avaliaram-se 72 amostras de alimentos: cereal…
Adiposity and binge eating are related to liking and wanting for food in Brazil
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49…
Diversifying institutional food procurement
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving diets while supporting family farming. This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities…
Diversifying institutional food procurement
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving diets while supporting family farming. This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities…
Adiposity and binge eating are related to liking and wanting for food in Brazil
Diversifying institutional food procurement
The Brazilian Food Procurement Program (PAA) and the National School Feeding Program (PNAE) were identified by the GEF-funded Biodiversity for Food and Nutrition Project (BFN)1 as policy instruments with the greatest potential for diversifying institutional food procurement and improving diets while supporting family farming. This paper discusses the opportunities identified for mainstreaming biodiversity through PAA and PNAE, targeted activities…
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader
The objective of this study was to evaluate the food safety performance of food services and its associated factors. The study involved 84 food businesses in the city of Santos as follows: street food kiosks and beach kiosks (street food), commercial restaurants, hospitals and school meal services (institutional food services). A food safety checklist with 81 items was applied. The overall percentage of adequacy was lower in street food kiosk (49…
Adiposity and binge eating are related to liking and wanting for food in Brazil
(In)segurança da rotulagem de alimentos infantis à base de cereais em relação à legislação brasileira vigente
Introdução: Os cereais sãoamplamente utilizados na alimentação das crianças. Objetivo: avaliar a composição nutricional e a rotulagem de alimentos infantis à base de cereais, em relação à legislação vigente. Material e Métodos: Estudo transversal, analítico e descritivo que avaliou alimentos à base de cereais, bem como a conformidade da rotulagem em relação à legislação brasileira vigente. Resultados: Avaliaram-se 72 amostras de alimentos: cereal…
Food Science (3 works) · Business (2 works) · Environmental health (2 works) · Marketing (2 works) · Meal (2 works) · Medicine (2 works) · Psychology (2 works) · Agricultural and Food Sciences (1 works) · Agricultural Innovations and Practices (1 works) · Agriculture (1 works)