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Yael Raviv

Biographic Data

ID1696137
NAMEYael Raviv
GIVEN NAMESYael
FAMILY NAMERaviv
SIGNATURERAVIV Y
AFFILIATIONSFood and Nutrition Service
ORCID0000-0002-5027-2720
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS1
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2011
LATEST PUBLICATION YEAR2020
H-INDEX1
  • Food and Art in Times of Crisis

    Yael Raviv•ARTICLE•Gastronomica The Journal of Food…•2020

    Research Article| November 01 2020 Food and Art in Times of Crisis Yael Raviv Yael Raviv Yael Raviv is Founder and Director of Umami: Food and Art Festival and author of Falafel Nation: Cuisine and the Making of National Identity in Israel (University of Nebraska Press, 2015). Yael received her PhD from NYU's Performance Studies Department and teaches as an adjunct at NYU's Nutrition and Food Studies Department. Search for other works by this aut…

  • Falafel Nation

    Yael Raviv•BOOK•Falafel Nation•2015

  • Space to Grow

    A J Gilbert, Ame Gilbert et al.•ARTICLE•Women & Performance a journal of…•2011•References: 2

  • The kitchen sink

    Yael Raviv•ARTICLE•Women & Performance a journal of…•2011•Cited by: 1•References: 1

  • The kitchen sink

    Yael Raviv•ARTICLE•Women & Performance a journal of…•2011•Cited by: 1•References: 1

  • Space to Grow

    A J Gilbert, Ame Gilbert et al.•ARTICLE•Women & Performance a journal of…•2011•References: 2

  • The kitchen sink

    Yael Raviv•ARTICLE•Women & Performance a journal of…•2011•Cited by: 1•References: 1

  • Falafel Nation

    Yael Raviv•BOOK•Falafel Nation•2015

  • Food and Art in Times of Crisis

    Yael Raviv•ARTICLE•Gastronomica The Journal of Food…•2020

    Research Article| November 01 2020 Food and Art in Times of Crisis Yael Raviv Yael Raviv Yael Raviv is Founder and Director of Umami: Food and Art Festival and author of Falafel Nation: Cuisine and the Making of National Identity in Israel (University of Nebraska Press, 2015). Yael received her PhD from NYU's Performance Studies Department and teaches as an adjunct at NYU's Nutrition and Food Studies Department. Search for other works by this aut…

Computer Science (2 works) · Culinary Culture and Tourism (2 works) · Architecture, Design, and Social History (1 work) · Art (1 work) · Art history (1 work) · Cartography (1 work) · Central European national history (1 work) · Citation (1 work) · Cooking (1 work) · Cooking, israeli (1 work)

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