Food and Art in Times of Crisis

Research Article| November 01 2020 Food and Art in Times of Crisis Yael Raviv Yael Raviv Yael Raviv is Founder and Director of Umami: Food and Art Festival and author of Falafel Nation: Cuisine and the Making of National Identity in Israel (University of Nebraska Press, 2015). Yael received her PhD from NYU's Performance Studies Department and teaches as an adjunct at NYU's Nutrition and Food Studies Department. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (4): 21–31. https://doi.org/10.1525/gfc.2020.20.4.21 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Twitter LinkedIn Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Yael Raviv; Food and Art in Times of Crisis. Gastronomica 1 November 2020; 20 (4): 21–31. doi: https://doi.org/10.1525/gfc.2020.20.4.21 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020 Article PDF first page preview Close Modal You do not currently have access to this content

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