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Linda Bentz

Biographic Data

ID1702919
NAMELinda Bentz
GIVEN NAMESLinda
FAMILY NAMEBentz
SIGNATUREBENTZ L
AFFILIATIONSSan Diego State University
ORCID0000-0002-8444-1350
VERIFIEDYes
TOTAL WORKS7
TOTAL CITATIONS6
WORKS AS AUTHOR7
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2015
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Far from shore

    Open Access•T C Rick, T J Braje et al.•ARTICLE•Frontiers in Environmental…•2026

    The nineteenth and twentieth centuries were a transformative time for ocean ecosystems, marked by overfishing, habitat degradation, and a series of other anthropogenic perturbations. In the northeast Pacific, the creation of canneries from Alaska to Mexico drove commercial fisheries for tuna, salmon, sardines, and other fishes by opening new markets around the world and fishing for or importing fishes from equally distant places. Here, we synthes…

  • Exploring a Scientific Research Station from a Bygone Era

    Linda Bentz, T C Rick et al.•ARTICLE•California Archaeology•2024•References: 11

    The northwest coast of Wimaɬ (Santa Rosa Island) has long been a focus of archaeological research, including former Santa Barbara Museum of Natural History archaeologist, geologist, and paleontologist Phil Orr's work from the 1940s–1960s. Orr pioneered the use of radiocarbon dating on the California Channel Islands, built extensive archaeological collections, and constructed a detailed cultural sequence. Here, we discuss the history and status of…

  • News and Notes

    Helle Girey, Julia G Costello et al.•ARTICLE•California Archaeology•2021

  • Bills of Fare, Consumer Demand, Social Status, Ethnicity, and the Collapse of California Abalone

    Open Access•T J Braje, Linda Bentz•ARTICLE•Journal of Ethnobiology•2021•References: 33

    Since at least the mid-nineteenth century, California's Pacific Coast has been an epicenter of global commercial fishing activities. Decades of intensive harvest, pollution, anthropogenic climate change, and disease, however, have resulted in the collapse of many of the state's most important and profitable fisheries. Much of the research designed to understand the processes and consequences of this crisis of the oceans has focused on production …

  • Chinese Abalone Merchants and Fishermen in Nineteenth-Century Santa Barbara, California

    Linda Bentz, T J Braje•ARTICLE•Journal of Chinese Overseas•2018•Cited by: 1•References: 3

    Shortly after the California Gold Rush, the first commercial abalone fishery sprang to life along the central and southern Californian coast, an industry founded and developed by Chinese immigrants. By shipping dried black abalone ( Haliotis cracherodii ) to Chinese communities in the American West, and exporting the product to a ready market in China, Chinese merchants assembled an elaborate trade network that reached from Santa Barbara, Califor…

  • Sea of Prosperity

    Open Access•Linda Bentz, T J Braje•ARTICLE•International Journal of…•2016•Cited by: 1•References: 7

  • The Archaeology of Overseas Chinese Abalone Fishermen on Santa Rosa Island, Alta California海外华人鲍鱼渔民在加州中北部圣罗莎岛之考古研究

    T J Braje, Linda Bentz•ARTICLE•Journal of Chinese Overseas•2015•Cited by: 4•References: 8

    In the mid-nineteenth century, Chinese immigrants to Gold Rush California built the first commercial abalone fishery along North America’s west coast. Their efforts to establish an abalone meat and shell industry have been relegated to a footnote in Californian history, with only occasional newspaper accounts and other historical documents as the primary means to understand the ways of life and the activities of these maritime pioneers. Over the …

  • The Archaeology of Overseas Chinese Abalone Fishermen on Santa Rosa Island, Alta California海外华人鲍鱼渔民在加州中北部圣罗莎岛之考古研究

    T J Braje, Linda Bentz•ARTICLE•Journal of Chinese Overseas•2015•Cited by: 4•References: 8

    In the mid-nineteenth century, Chinese immigrants to Gold Rush California built the first commercial abalone fishery along North America’s west coast. Their efforts to establish an abalone meat and shell industry have been relegated to a footnote in Californian history, with only occasional newspaper accounts and other historical documents as the primary means to understand the ways of life and the activities of these maritime pioneers. Over the …

  • Chinese Abalone Merchants and Fishermen in Nineteenth-Century Santa Barbara, California

    Linda Bentz, T J Braje•ARTICLE•Journal of Chinese Overseas•2018•Cited by: 1•References: 3

    Shortly after the California Gold Rush, the first commercial abalone fishery sprang to life along the central and southern Californian coast, an industry founded and developed by Chinese immigrants. By shipping dried black abalone ( Haliotis cracherodii ) to Chinese communities in the American West, and exporting the product to a ready market in China, Chinese merchants assembled an elaborate trade network that reached from Santa Barbara, Califor…

  • Sea of Prosperity

    Open Access•Linda Bentz, T J Braje•ARTICLE•International Journal of…•2016•Cited by: 1•References: 7

  • The Archaeology of Overseas Chinese Abalone Fishermen on Santa Rosa Island, Alta California海外华人鲍鱼渔民在加州中北部圣罗莎岛之考古研究

    T J Braje, Linda Bentz•ARTICLE•Journal of Chinese Overseas•2015•Cited by: 4•References: 8

    In the mid-nineteenth century, Chinese immigrants to Gold Rush California built the first commercial abalone fishery along North America’s west coast. Their efforts to establish an abalone meat and shell industry have been relegated to a footnote in Californian history, with only occasional newspaper accounts and other historical documents as the primary means to understand the ways of life and the activities of these maritime pioneers. Over the …

  • Sea of Prosperity

    Open Access•Linda Bentz, T J Braje•ARTICLE•International Journal of…•2016•Cited by: 1•References: 7

  • Chinese Abalone Merchants and Fishermen in Nineteenth-Century Santa Barbara, California

    Linda Bentz, T J Braje•ARTICLE•Journal of Chinese Overseas•2018•Cited by: 1•References: 3

    Shortly after the California Gold Rush, the first commercial abalone fishery sprang to life along the central and southern Californian coast, an industry founded and developed by Chinese immigrants. By shipping dried black abalone ( Haliotis cracherodii ) to Chinese communities in the American West, and exporting the product to a ready market in China, Chinese merchants assembled an elaborate trade network that reached from Santa Barbara, Califor…

  • News and Notes

    Helle Girey, Julia G Costello et al.•ARTICLE•California Archaeology•2021

  • Bills of Fare, Consumer Demand, Social Status, Ethnicity, and the Collapse of California Abalone

    Open Access•T J Braje, Linda Bentz•ARTICLE•Journal of Ethnobiology•2021•References: 33

    Since at least the mid-nineteenth century, California's Pacific Coast has been an epicenter of global commercial fishing activities. Decades of intensive harvest, pollution, anthropogenic climate change, and disease, however, have resulted in the collapse of many of the state's most important and profitable fisheries. Much of the research designed to understand the processes and consequences of this crisis of the oceans has focused on production …

  • Exploring a Scientific Research Station from a Bygone Era

    Linda Bentz, T C Rick et al.•ARTICLE•California Archaeology•2024•References: 11

    The northwest coast of Wimaɬ (Santa Rosa Island) has long been a focus of archaeological research, including former Santa Barbara Museum of Natural History archaeologist, geologist, and paleontologist Phil Orr's work from the 1940s–1960s. Orr pioneered the use of radiocarbon dating on the California Channel Islands, built extensive archaeological collections, and constructed a detailed cultural sequence. Here, we discuss the history and status of…

  • Far from shore

    Open Access•T C Rick, T J Braje et al.•ARTICLE•Frontiers in Environmental…•2026

    The nineteenth and twentieth centuries were a transformative time for ocean ecosystems, marked by overfishing, habitat degradation, and a series of other anthropogenic perturbations. In the northeast Pacific, the creation of canneries from Alaska to Mexico drove commercial fisheries for tuna, salmon, sardines, and other fishes by opening new markets around the world and fishing for or importing fishes from equally distant places. Here, we synthes…

Geography (5 works) · Historical and Cultural Archaeology Studies (5 works) · Abalone (4 works) · Archaeology (4 works) · Biology (4 works) · Fishery (4 works) · Fishing (4 works) · History (4 works) · History (4 works) · Immigration (3 works)

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