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W Philip T James

Biographic Data

ID1732095
NAMEW Philip T James
GIVEN NAMESW Philip T
FAMILY NAMEJames
SIGNATUREJAMES W P T
VERIFIEDNo
TOTAL WORKS11
TOTAL CITATIONS23
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR1997
LATEST PUBLICATION YEAR2015
H-INDEX1
  • Child and adolescent obesity: Part of a bigger picture

    Open Access•Tim Lobstein, Rachel Jackson-Leach et al.•ARTICLE•The Lancet•2015

  • The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries

    Open Access•Yevgeniy Goryakin, Tim Lobstein et al.•ARTICLE•Social Science & Medicine•2015•Cited by: 23•References: 36

  • A reappraisal of the quantitative relationship between sugar intake and dental caries: The need for new criteria for developing goals for sugar intake

    Open Access•Aubrey Sheiham, W Philip T James•ARTICLE•BMC Public Health•2014

    There is a robust log-linear relationship of caries to sugar intakes from 0%E to 10%E sugar. A 10%E sugar intake induces a costly burden of caries. These findings imply that public health goals need to set sugar intakes ideally <3%E with <5%E as a pragmatic goal, even when fluoride is widely used. Adult as well as children's caries burdens should define the new criteria for developing goals for sugar intake

  • A new understanding of the relationship between sugars, dental caries and fluoride use: Implications for limits on sugars consumption

    Open Access•Aubrey Sheiham, W Philip T James•ARTICLE•Public Health Nutrition•2014

    Objective To examine the quantitative relationship between sugar intake and the progressive development of dental caries. Design A critical in-depth review of international studies was conducted. Methods included reassessing relevant studies from the most recent systematic review on the relationship between levels of sugars and dental caries. Reanalysis of dose–response relationships between dietary sugars and caries incidence in teeth with diffe…

  • A new approach to compare the predictive power of metabolic syndrome defined by a joint interim statement versus its components for incident cardiovascular disease in Middle East Caucasian residents i…

    Farzad Hadaegh, Azadeh Zabetian et al.•ARTICLE•Journal of Epidemiology and…•2010

    In the Middle East population, MS did not provide CVD predictive risk information beyond its individual components; clinical focus should remain on hypertension in both sexes, high FPG in women and central adiposity in men rather than MS

  • Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American He…

    K G M M Alberti, Robert H Eckel et al.•ARTICLE•Circulation•2009

    A cluster of risk factors for cardiovascular disease and type 2 diabetes mellitus, which occur together more often than by chance alone, have become known as the metabolic syndrome. The risk factors include raised blood pressure, dyslipidemia (raised triglycerides and lowered high-density lipoprotein cholesterol), raised fasting glucose, and central obesity. Various diagnostic criteria have been proposed by different organizations over the past d…

  • School food in Mexican children

    Open Access•Michelle Lozada, Claudia P Sánchez-Castillo et al.•ARTICLE•Public Health Nutrition•2008

    Objective To establish the school eating habits of Mexican children, who are prone to obesity and later to high rates of adult chronic diseases. Design Questionnaires for students and parents with staff questionnaires and interviews. Setting Randomly sampled schools in a socio-economically representative district of Mexico City. Subjects Subjects were 1504 adolescents aged 10–19 years attending schools in Mexico City, 27 teachers and seven headma…

  • Obesity

    Open Access•David W Haslam, W Philip T James•ARTICLE•The Lancet•2005

  • Rethinking the “Diseases of Affluence” Paradigm: Global Patterns of Nutritional Risks in Relation to Economic Development

    Open Access•Majid Ezzati, Stephen Vander Hoorn et al.•ARTICLE•PLoS Medicine•2005

    BACKGROUND: Cardiovascular diseases and their nutritional risk factors--including overweight and obesity, elevated blood pressure, and cholesterol--are among the leading causes of global mortality and morbidity, and have been predicted to rise with economic development. METHODS AND FINDINGS: We examined age-standardized mean population levels of body mass index (BMI), systolic blood pressure, and total cholesterol in relation to national income, …

  • Diabetes and hypertension increases in a society with abdominal obesity: Results of the Mexican National Health Survey 2000

    Open Access•Claudia P Sánchez-Castillo, Oscar Velásquez-Monroy et al.•ARTICLE•Public Health Nutrition•2005

    Objectives To determine the prevalences of overweight, obesity, type 2 diabetes mellitus (DM) and hypertension (HT) in the Mexican population and compare them with those of a previous Mexican urban survey and an American survey. Design A structured, randomised, nationally representative Mexican sample was compared with a 1993 Mexican urban survey and the US Third National Health and Nutrition Examination Survey (NHANES III) of non-Hispanic Whites…

  • Socioeconomic determinants of health: The contribution of nutrition to inequalities in health

    Open Access•W Philip T James, Michael Nelson et al.•ARTICLE•BMJ•1997

    Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults. Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic groups. The diet of the lower socioeconomic groups provides cheap energy from foods such …

  • The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries

    Open Access•Yevgeniy Goryakin, Tim Lobstein et al.•ARTICLE•Social Science & Medicine•2015•Cited by: 23•References: 36

  • Socioeconomic determinants of health: The contribution of nutrition to inequalities in health

    Open Access•W Philip T James, Michael Nelson et al.•ARTICLE•BMJ•1997

    Social class differences in health are seen at all ages, with lower socioeconomic groups having greater incidence of premature and low birthweight babies, heart disease, stroke, and some cancers in adults. Risk factors including lack of breast feeding, smoking, physical inactivity, obesity, hypertension, and poor diet are clustered in the lower socioeconomic groups. The diet of the lower socioeconomic groups provides cheap energy from foods such …

  • Obesity

    Open Access•David W Haslam, W Philip T James•ARTICLE•The Lancet•2005

  • Rethinking the “Diseases of Affluence” Paradigm: Global Patterns of Nutritional Risks in Relation to Economic Development

    Open Access•Majid Ezzati, Stephen Vander Hoorn et al.•ARTICLE•PLoS Medicine•2005

    BACKGROUND: Cardiovascular diseases and their nutritional risk factors--including overweight and obesity, elevated blood pressure, and cholesterol--are among the leading causes of global mortality and morbidity, and have been predicted to rise with economic development. METHODS AND FINDINGS: We examined age-standardized mean population levels of body mass index (BMI), systolic blood pressure, and total cholesterol in relation to national income, …

  • Diabetes and hypertension increases in a society with abdominal obesity: Results of the Mexican National Health Survey 2000

    Open Access•Claudia P Sánchez-Castillo, Oscar Velásquez-Monroy et al.•ARTICLE•Public Health Nutrition•2005

    Objectives To determine the prevalences of overweight, obesity, type 2 diabetes mellitus (DM) and hypertension (HT) in the Mexican population and compare them with those of a previous Mexican urban survey and an American survey. Design A structured, randomised, nationally representative Mexican sample was compared with a 1993 Mexican urban survey and the US Third National Health and Nutrition Examination Survey (NHANES III) of non-Hispanic Whites…

  • School food in Mexican children

    Open Access•Michelle Lozada, Claudia P Sánchez-Castillo et al.•ARTICLE•Public Health Nutrition•2008

    Objective To establish the school eating habits of Mexican children, who are prone to obesity and later to high rates of adult chronic diseases. Design Questionnaires for students and parents with staff questionnaires and interviews. Setting Randomly sampled schools in a socio-economically representative district of Mexico City. Subjects Subjects were 1504 adolescents aged 10–19 years attending schools in Mexico City, 27 teachers and seven headma…

  • Harmonizing the Metabolic Syndrome: A Joint Interim Statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American He…

    K G M M Alberti, Robert H Eckel et al.•ARTICLE•Circulation•2009

    A cluster of risk factors for cardiovascular disease and type 2 diabetes mellitus, which occur together more often than by chance alone, have become known as the metabolic syndrome. The risk factors include raised blood pressure, dyslipidemia (raised triglycerides and lowered high-density lipoprotein cholesterol), raised fasting glucose, and central obesity. Various diagnostic criteria have been proposed by different organizations over the past d…

  • A new approach to compare the predictive power of metabolic syndrome defined by a joint interim statement versus its components for incident cardiovascular disease in Middle East Caucasian residents i…

    Farzad Hadaegh, Azadeh Zabetian et al.•ARTICLE•Journal of Epidemiology and…•2010

    In the Middle East population, MS did not provide CVD predictive risk information beyond its individual components; clinical focus should remain on hypertension in both sexes, high FPG in women and central adiposity in men rather than MS

  • A reappraisal of the quantitative relationship between sugar intake and dental caries: The need for new criteria for developing goals for sugar intake

    Open Access•Aubrey Sheiham, W Philip T James•ARTICLE•BMC Public Health•2014

    There is a robust log-linear relationship of caries to sugar intakes from 0%E to 10%E sugar. A 10%E sugar intake induces a costly burden of caries. These findings imply that public health goals need to set sugar intakes ideally <3%E with <5%E as a pragmatic goal, even when fluoride is widely used. Adult as well as children's caries burdens should define the new criteria for developing goals for sugar intake

  • A new understanding of the relationship between sugars, dental caries and fluoride use: Implications for limits on sugars consumption

    Open Access•Aubrey Sheiham, W Philip T James•ARTICLE•Public Health Nutrition•2014

    Objective To examine the quantitative relationship between sugar intake and the progressive development of dental caries. Design A critical in-depth review of international studies was conducted. Methods included reassessing relevant studies from the most recent systematic review on the relationship between levels of sugars and dental caries. Reanalysis of dose–response relationships between dietary sugars and caries incidence in teeth with diffe…

  • Child and adolescent obesity: Part of a bigger picture

    Open Access•Tim Lobstein, Rachel Jackson-Leach et al.•ARTICLE•The Lancet•2015

  • The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries

    Open Access•Yevgeniy Goryakin, Tim Lobstein et al.•ARTICLE•Social Science & Medicine•2015•Cited by: 23•References: 36

Medicine (11 works) · Obesity (9 works) · Environmental health (8 works) · Obesity, Physical Activity, Diet (7 works) · Endocrinology (5 works) · Overweight (5 works) · Global Public Health Policies and Epidemiology (4 works) · Population (4 works) · Biology (3 works) · Blood pressure (3 works)

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