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School food in Mexican children

Bibliographic Data

ID15090528
AuthorsMichelle Lozada (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Claudia P Sánchez-Castillo (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, corresponding author), Georgina A Cabrera, Gloria Cabrera (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Irma I Mata (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Edgar Pichardo-Ontiveros, Edgar Pichardo‐Ontiveros (Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Antonio Villa (0009-0004-1634-6978, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán), Antonio R Villa, W Philip T James
Year2008
Volume11
Issue9
Pages924-933
Publication date2008-09-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenuePublic Health Nutrition (JOURNAL)
Journal identifiersISSN: 1368-9800 • E-ISSN: 1475-2727
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1368980007001127
PMID17942005
OpenAlexW1969268385
LanguageEN
Citations received8
References cited10

Objective To establish the school eating habits of Mexican children, who are prone to obesity and later to high rates of adult chronic diseases. Design Questionnaires for students and parents with staff questionnaires and interviews. Setting Randomly sampled schools in a socio-economically representative district of Mexico City. Subjects Subjects were 1504 adolescents aged 10–19 years attending schools in Mexico City, 27 teachers and seven headmasters, sampled from both public and private schools and from the full range of socio-economic groups. Results Foods brought from home were of a higher nutritional quality than those purchased at school, where purchases were dominated by crisps, soft drinks and other items with high energy density. Girls were more inclined to purchase inappropriately; those from poorer homes purchased less. Private-school students irrespective of socio-economic grade brought more food from home and purchased more expensive food at school. School policies allowed food and drink vendors to market any products within the schools, which benefited financially from these activities. Conclusions Current school food policies are conducive to amplifying the current epidemic of obesity and related adult chronic diseases, and need to change

Business · Environmental health · Geography · Obesity · Private school · Global Public Health Policies and Epidemiology · Health and Lifestyle Studies · Medicine · Obesity, Physical Activity, Diet · Psychology · Gerontology

  • You Are What (and Where) You Eat

    Open Access•Gabriela Farfán, Maria Eugenia Genoni et al.•2017

  • Food Environment Assessment in Primary Schools Before the Implementation of Mexico’s 2025 School Food Guidelines

    Open Access•María Fernanda Rodríguez-Hernández, Ana Cecilia Fernández-Gaxiola et al.•Children•2026

  • You are what (and where) you eat

    Open Access•Gabriela Farfán, Maria Eugenia Genoni et al.•Food Policy•2017

  • Do junk food bans in school really reduce childhood overweight? Evidence from Brazil

    Open Access•Pierre Levasseur•Food Policy•2020

  • In this issue

    Open Access•Roger Hughes•Public Health Nutrition•2007

  • Relationship between different levels of the Mexican food environment and dietary intake

    Open Access•Jose B Rosales Chavez, Lucia M Garcia et al.•Public Health Nutrition•2020

  • Nutritional quality of foods and beverages on child-care centre menus in Mexico

    Open Access•Sara E Benjamin Neelon, Hortensia Reyes-Morales et al.•Public Health Nutrition•2013

  • Consumo de alimentos fora do domicílio no Brasil

    Open Access•Ilana Nogueira Bezerra, Amanda De Moura Souza et al.•Revista de Saúde Pública•2013

  • Worldwide trends in childhood overweight and obesity

    Youfa Wang, Tim Lobstein•Pediatric Obesity•2006

  • Obesity in children and young people

    Open Access•Tim Lobstein, L A Baur et al.•Obesity Reviews•2004

  • Establishing a standard definition for child overweight and obesity worldwide

    Open Access•Tim J Cole•BMJ•2000

Unique citing works8
Citations per year0,42
Citation span2007 - 2026 (20)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 8

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