Relationship between different levels of the Mexican food environment and dietary intake
A qualitative systematic review
Bibliographic Data
| ID | 15094151 |
|---|---|
| Authors | Jose B Rosales Chavez, Lucia M Garcia, Megan Jehn (0000-0002-6742-417X), Mark A Pereira (0000-0003-2418-8215), Meg Bruening (0000-0002-8301-8040) |
| Year | 2020 |
| Volume | 23 |
| Issue | 11 |
| Pages | 1877-1888 |
| Publication date | 2020-08-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Public Health Nutrition (JOURNAL) |
| Journal identifiers | ISSN: 1368-9800 • E-ISSN: 1475-2727 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s1368980019004294 |
| Language | EN |
| Citations received | 1 |
| References cited | 68 |
Objective: To investigate the possible associations between the food environment and dietary intake in the Mexican population. Design: Four databases (PubMed, PsychInfo, Web of Science and SCIelo) were used to retrieve relevant articles using an open timeframe. Articles were reviewed if they contained a systematic measure (i.e. food checklist) of the food environment (e.g. food availability) and dietary intake. Setting: Urban and rural communities in Mexico. Participants: Population-based studies of Mexican communities. Results: Twenty studies that assessed at least one food environment level, and at least one dietary outcome, were reviewed. Findings from these studies showed that changes in the Mexican food environment seem to be associated with higher availability of energy-dense foods. Energy-dense foods can be linked to a high consumption in household, environment and community food environments. When both nutrient-dense and energy-dense foods were present, individuals were more likely to consume foods with added sugars, fats and salt options than nutrient-dense items. Conclusions: The various levels of the food environment (i.e. household, school, community) exposed participants to energy-dense foods. Although nutrient-dense foods were present in all three levels, individuals were more likely to consume energy-dense food items. Not all three levels of the food environment are well represented in the urban and rural settings. Most studies on the community food environment were done in rural areas, whereas most studies on the school food environment were done in urban settings. Additional rigorously designed studies are needed to document the relationship between the food environment and dietary intake in the Mexican population
Principles Of Nutritional Assessment
Poverty and obesity
Measures of the Food Environment
Obesity and the food environment
Manufacturing Epidemics
Schools and Obesity Prevention
Nutrition Transition in Mexico and in Other Latin American Countries
Sugar-Sweetened Beverages and Risk of Metabolic Syndrome and Type 2 Diabetes
Prevalence of Obesity, Diabetes, and Obesity-Related Health Risk Factors, 2001
Pricing Effects on Food Choices
Childhood Obesity, Other Cardiovascular Risk Factors, and Premature Death
Healthy Nutrition Environments
The Nutrition Transition and Obesity in the Developing World
Uneven dietary development
Obesity-promoting factors in Mexican children and adolescents
Epidemiological and nutritional transition in Mexico
A comparison of the availability and affordability of a market basket in two communities in the Chicago area
Measuring the food environment using geographical information systems
School food in Mexican children
Disparities and access to healthy food in the United States
The local food environment and diet
The built environment and obesity
Measuring local food environments
Characterization of the School Neighborhood Food Environment in Three Mexican Cities
Household economic strategies, food resource allocation, and intrahousehold patterns of dietary intake in rural Mexico
Bimodal Distribution of Risk for Childhood Obesity in Urban Baja California, Mexico
Proximity of Fast-Food Restaurants to Schools and Adolescent Obesity
Clustering of Fast-Food Restaurants Around Schools
Fruits, Vegetables, Milk, and Sweetened Beverages Consumption and Access to à la Carte/Snack Bar Meals at School
Neighborhood Availability of Convenience Stores and Diet Quality
Food deserts or food swamps
Coca-colonization of diets in the Yucatan
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,2 |
| Citation span | 2021 - 2021 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |