John Cranfield
Biographic Data
| ID | 1739429 |
|---|---|
| NAME | John Cranfield |
| GIVEN NAMES | John |
| FAMILY NAME | Cranfield |
| SIGNATURE | CRANFIELD J |
| AFFILIATIONS | University of Guelph |
| ORCID | 0000-0002-3475-6709 |
| VERIFIED | Yes |
| TOTAL WORKS | 16 |
| TOTAL CITATIONS | 72 |
| AUTHOR COUNT | 16 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2002 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 5 |
Consumer willingness to pay for traceable food products
Purpose Traceability is an increasingly important tool for reducing food safety risks and managing supply logistics. Given the costs of implementing and maintaining traceability systems, it is crucial to understand consumer willingness to pay (WTP) for traceable products. Design/methodology/approach The authors conducted a scoping review to collate the existing literature on consumer WTP for traceability in food products to determine the nature o…
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
A Tale of Two Armies
Soldiers born during the late nineteenth century were taller in A ustralia than in C anada. A widening of the gap for those born in the 1890s supports the more optimistic interpretation of A ustralia's 1890s depression and is consistent with the ‘hazardous growth’ hypothesis of an inverse relationship between economic change and public health. The rural–urban stature gradient was steeper in A ustralia although C anada had greater stature inequali…
FightingFit? Diet, Disease, and Disability in the Canadian Expeditionary Force, 1914–18
In spite of considerable period propaganda to the otherwise, the average member of the Canadian Expeditionary Force was far from a northern superman. Some, in fact, were quite the opposite. A close analysis of enlistment records indicates that majority of Canada’s would-be warriors not only were — as one might expect — of average height and build, but also that many suffered from a wide variety of health concerns ranging from poor eyesight and de…
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
Understanding the propensity of consumers to comply with dietary guidelines directed at heart health
Difficulty of healthy eating
The motives, benefits, and problems of conversion to organic production
Options for the Reform of Supply Management in Canada with Trade Liberalization
Following the Uruguay Round of trade negotiations (1986–1994), Canada replaced its import quotas on sensitive products with tariff rate quotas. These tariffs have effectively blocked over-quota imports and are likely to continue to prevent imports on most supply-managed products following the successful completion of the Doha Development Round trade negotiations. However, we argue that tariff cuts in the post-Doha Round period will severely limit…
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
Off-farm labour decision of Canadian farm operators
The Financial Performance of Non-farm Microenterprises in Ghana
Who consumes functional foods and nutraceuticals in Canada
Poverty analysis using an international cross-country demand system
This paper proposes a new method for ex ante analysis of the poverty impacts arising from policy reforms. Three innovations underlie this approach. The first is the estimation of a global demand system using a combination of micro-data from household surveys, and macro-data from the International Comparisons Project. Estimation is undertaken in a manner that reconciles these two sources of information, explicitly recognizing that per capita natio…
The great transformation
Estimating consumer demands across the development spectrum
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
The motives, benefits, and problems of conversion to organic production
Off-farm labour decision of Canadian farm operators
Difficulty of healthy eating
Who consumes functional foods and nutraceuticals in Canada
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
Estimating consumer demands across the development spectrum
Understanding the propensity of consumers to comply with dietary guidelines directed at heart health
Options for the Reform of Supply Management in Canada with Trade Liberalization
Following the Uruguay Round of trade negotiations (1986–1994), Canada replaced its import quotas on sensitive products with tariff rate quotas. These tariffs have effectively blocked over-quota imports and are likely to continue to prevent imports on most supply-managed products following the successful completion of the Doha Development Round trade negotiations. However, we argue that tariff cuts in the post-Doha Round period will severely limit…
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
The Financial Performance of Non-farm Microenterprises in Ghana
FightingFit? Diet, Disease, and Disability in the Canadian Expeditionary Force, 1914–18
In spite of considerable period propaganda to the otherwise, the average member of the Canadian Expeditionary Force was far from a northern superman. Some, in fact, were quite the opposite. A close analysis of enlistment records indicates that majority of Canada’s would-be warriors not only were — as one might expect — of average height and build, but also that many suffered from a wide variety of health concerns ranging from poor eyesight and de…
Estimating consumer demands across the development spectrum
Poverty analysis using an international cross-country demand system
This paper proposes a new method for ex ante analysis of the poverty impacts arising from policy reforms. Three innovations underlie this approach. The first is the estimation of a global demand system using a combination of micro-data from household surveys, and macro-data from the International Comparisons Project. Estimation is undertaken in a manner that reconciles these two sources of information, explicitly recognizing that per capita natio…
The great transformation
Off-farm labour decision of Canadian farm operators
The Financial Performance of Non-farm Microenterprises in Ghana
Who consumes functional foods and nutraceuticals in Canada
The motives, benefits, and problems of conversion to organic production
Options for the Reform of Supply Management in Canada with Trade Liberalization
Following the Uruguay Round of trade negotiations (1986–1994), Canada replaced its import quotas on sensitive products with tariff rate quotas. These tariffs have effectively blocked over-quota imports and are likely to continue to prevent imports on most supply-managed products following the successful completion of the Doha Development Round trade negotiations. However, we argue that tariff cuts in the post-Doha Round period will severely limit…
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification
Understanding the propensity of consumers to comply with dietary guidelines directed at heart health
Difficulty of healthy eating
FightingFit? Diet, Disease, and Disability in the Canadian Expeditionary Force, 1914–18
In spite of considerable period propaganda to the otherwise, the average member of the Canadian Expeditionary Force was far from a northern superman. Some, in fact, were quite the opposite. A close analysis of enlistment records indicates that majority of Canada’s would-be warriors not only were — as one might expect — of average height and build, but also that many suffered from a wide variety of health concerns ranging from poor eyesight and de…
A Tale of Two Armies
Soldiers born during the late nineteenth century were taller in A ustralia than in C anada. A widening of the gap for those born in the 1890s supports the more optimistic interpretation of A ustralia's 1890s depression and is consistent with the ‘hazardous growth’ hypothesis of an inverse relationship between economic change and public health. The rural–urban stature gradient was steeper in A ustralia although C anada had greater stature inequali…
Heterogeneous informational and attitudinal impacts on consumer preferences for eggs from welfare enhanced cage systems
Consumer willingness to pay for traceable food products
Purpose Traceability is an increasingly important tool for reducing food safety risks and managing supply logistics. Given the costs of implementing and maintaining traceability systems, it is crucial to understand consumer willingness to pay (WTP) for traceable products. Design/methodology/approach The authors conducted a scoping review to collate the existing literature on consumer WTP for traceability in food products to determine the nature o…
Economics (12 works) · Business (9 works) · Medicine (7 works) · Marketing (5 works) · Demography (4 works) · Microeconomics (4 works) · Political science (4 works) · Psychology (4 works) · Sociology (4 works) · Agricultural economics (3 works)