Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

Bibliographic Data

ID11358558
AuthorsSpencer Henson (0000-0003-0736-9735, University of Guelph), Jose Blandon, José Antonio Ponce‐blandón (0000-0003-1422-7807, University of Guelph, corresponding author), John Cranfield (0000-0002-3475-6709, University of Guelph), Deepananda Herath (0009-0004-7281-3032, University of Guelph)
Year2010
Volume54
Issue1
Pages52-61
Publication date2010-02-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAppetite (JOURNAL)
Journal identifiersISSN: 0195-6663 • E-ISSN: 1095-8304
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.appet.2009.09.006
PMID19765624
OpenAlexW2002671496
LanguageEN
Citations received6
References cited60

Developmental psychology · Environmental health · Food choice · Healthy diet · Limiting · Nutrition Education · Rasch model · Consumer Attitudes and Food Labeling · Medicine · Obesity, Physical Activity, Diet · Psychology · Sensory Analysis and Statistical Methods · Social Psychology · Food Science · Gerontology

  • Farmers' pro-environmental behavior under drought

    Open Access•Marzieh Keshavarz, Ezatollah Karami•Journal of Arid Environments•2016

  • The influence of external and internal information sources on consumers’ willingness to pay for fish fed with insects

    Brunella Arru, Roberto Furesi et al.•British Food Journal•2026

  • Where are We Standing and Where Should We Be Going? Gender and Climate Change Adaptation Behavior

    Open Access•Imaneh Goli, Maryam Omidi Najafabadi et al.•Journal of Agricultural and…•2020

  • Assessment of consumers’ level of engagement in following recommendations for lowering sodium intake

    Open Access•Julio Mendoza, Julio Ernesto Mendoza et al.•Appetite•2014

  • Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory

    Open Access•Hans De Steur, Joseph Birundu Mogendi et al.•Appetite•2015

  • Le rôle des déclencheurs biographiques dans les changements alimentaires

    Open Access•Estelle Fourat•SociologieS•2021

  • Diversity in the determinants of food choice

    Open Access•E P Köster•Food Quality and Preference•2009

  • The Economic Costs Associated With Physical Inactivity and Obesity in Canada

    Open Access•P T Katzmarzyk, Ian Janssen•Canadian Journal of Applied…•2004

  • Development of Food Preferences

    Leann L Birch•Annual Review of Nutrition•1999

  • A Meta‐Analysis of Research on Protection Motivation Theory

    Open Access•DONNA L FLOYD, Steven Prentice‐dunn et al.•Journal of Applied Social…•2000

  • Psychosocial Correlates of Dietary Intake

    Tom Baranowski, Karen Weber Cullen et al.•Annual Review of Nutrition•1999

  • Development of the Multidimensional Health Locus of Control (MHLC) Scales

    Open Access•Kenneth A Wallston, Barbara Strudler Wallston et al.•Health Education Monographs•1978

  • Shaping the Context of Health

    Ross C Brownson, Debra Haire-Joshu et al.•Annual Review of Public Health•2006

  • Social cognition models and health behaviour

    Christopher J Armitage, Mycah Conner•Psychology & Health•2000

  • Applying the Rasch Model

    Open Access•Trevor G Bond, Christine Fox et al.•Journal of Educational Measurement•2003

  • Exploration of possible correlates of nutrition awareness and the relationship with nutrition-related behaviours

    Open Access•Sonja ME van Dillen, Gerrit Jan Hiddink et al.•Public Health Nutrition•2008

  • A life course approach to diet, nutrition and the prevention of chronic diseases

    Open Access•Ian Darnton-Hill, Chizuru Nishida et al.•Public Health Nutrition•2004

  • Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample

    Open Access•Gilly A Hendrie, Gillian Anne Hendrie et al.•Public Health Nutrition•2008

  • Economics, food choices, and nutrition

    Open Access•James R Blaylock, James Blaylock et al.•Food Policy•1999

  • Economic factors affecting the increase in obesity in the United States

    Open Access•Dragan Miljković, William E Nganje et al.•Food Policy•2007

  • Consumer knowledge and meat consumption at home and away from home

    Open Access•Steven T Yen, Biing‐Hwan Lin et al.•Food Policy•2008

  • Getting consumers to eat more whole-grains

    Open Access•Lisa Mancino, Fred Kuchler et al.•Food Policy•2008

  • Health concern, food choice motives, and attitudes toward healthy eating

    Open Access•Yu-Hua Christine Sun•Appetite•2008

  • Nutrition knowledge and food intake

    Open Access•J Wardle, Kate Parmenter et al.•Appetite•2000

  • Evaluation of strategies used by family food preparers to influence healthy eating

    Open Access•Emily Bourcier, Deborah J Bowen et al.•Appetite•2003

  • Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods

    Open Access•Gastón Ares, Adriana Gámbaro•Appetite•2007

  • Food Cravings and Addiction

    Open Access•Robert Shepherd, Richard Shepherd•Appetite•2002

  • Changes in Knowledge, Beliefs, and Behaviors Related to Fruit and Vegetable Consumption Among Western Australian Adults from 1995 to 2004

    Carl Pollard, Christina Pollard et al.•American Journal of Public Health•2009

  • Protection motivation and self-efficacy

    Open Access•James E Maddux, Ronald W Rogers•Journal of Experimental Social…•1983

  • Eating patterns may mediate the association between marital status, body mass index, and blood cholesterol levels in apparently healthy men and women from the Attica study

    Open Access•Mary Yannakoulia, Demosthenes B Panagiotakos et al.•Social Science & Medicine•2008

  • Locus of control and health behaviour revisited

    Open Access•Andrew Steptoe, Jon Wardle et al.•British Journal of Psychology•2001

  • Gender, socioeconomic status and family status as determinants of food behaviour

    Open Access•E Röös, Elina Lahelma et al.•Social Science & Medicine•1998

Unique citing works6
Citations per year0,5
Citation span2014 - 2026 (13)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

Tools

Open DOISci-Hub
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae