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Deepananda Herath

Biographic Data

ID6256202
NAMEDeepananda Herath
GIVEN NAMESDeepananda
FAMILY NAMEHerath
SIGNATUREHERATH D
AFFILIATIONSUniversity of Guelph
ORCID0009-0004-7281-3032
VERIFIEDYes
TOTAL WORKS3
TOTAL CITATIONS18
AUTHOR COUNT3
EDITOR COUNT0
FIRST PUBLICATION YEAR2008
LATEST PUBLICATION YEAR2010
H-INDEX3
  • Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

    Open Access•Spencer Henson, Jose Blandon et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 58

  • From Plantations to Smallholder Production

    Open Access•Deepananda Herath, Alfons Weersink•ARTICLE•World Development•2009•Cited by: 9•References: 11

  • Who consumes functional foods and nutraceuticals in Canada

    Open Access•Deepananda Herath, John Cranfield et al.•ARTICLE•Appetite•2008•Cited by: 6•References: 39

  • From Plantations to Smallholder Production

    Open Access•Deepananda Herath, Alfons Weersink•ARTICLE•World Development•2009•Cited by: 9•References: 11

  • Who consumes functional foods and nutraceuticals in Canada

    Open Access•Deepananda Herath, John Cranfield et al.•ARTICLE•Appetite•2008•Cited by: 6•References: 39

  • Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

    Open Access•Spencer Henson, Jose Blandon et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 58

  • Who consumes functional foods and nutraceuticals in Canada

    Open Access•Deepananda Herath, John Cranfield et al.•ARTICLE•Appetite•2008•Cited by: 6•References: 39

  • From Plantations to Smallholder Production

    Open Access•Deepananda Herath, Alfons Weersink•ARTICLE•World Development•2009•Cited by: 9•References: 11

  • Understanding the propensity of consumers to comply with dietary guidelines directed at heart health

    Open Access•Spencer Henson, Jose Blandon et al.•ARTICLE•Appetite•2010•Cited by: 3•References: 58

Business (2 works) · Consumer Attitudes and Food Labeling (2 works) · Food Science (2 works) · Medicine (2 works) · Psychology (2 works) · Advertising (1 works) · Agricultural economics (1 works) · Biology (1 works) · Culinary Culture and Tourism (1 works) · Database transaction (1 works)

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