N V Harris
Biographic Data
| ID | 1747792 |
|---|---|
| NAME | N V Harris |
| GIVEN NAMES | N V |
| FAMILY NAME | Harris |
| SIGNATURE | HARRIS N V |
| AFFILIATIONS | Public Health – Seattle & King County |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 9 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1986 |
| LATEST PUBLICATION YEAR | 1986 |
| H-INDEX | 2 |
A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington
As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods. Of the 297 samples collected in a poultry processing plant, 56.6 per cent were positive for Campylobacter jejuni/coli (CJC), as were 23.1 …
The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis
To determine the role of meats as possible sources of infection leading to Campylobacter jejuni/coli (CJC) enteritis, 218 cases and 526 controls were selected from the King County Group Health Cooperative (GHC) population from April 1982 through September 1983. All subjects were interviewed regarding food consumption one week prior to case onset. Consumption of chicken and cornish game hen were both associated with more than a doubling of the ris…
The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis
To determine the role of meats as possible sources of infection leading to Campylobacter jejuni/coli (CJC) enteritis, 218 cases and 526 controls were selected from the King County Group Health Cooperative (GHC) population from April 1982 through September 1983. All subjects were interviewed regarding food consumption one week prior to case onset. Consumption of chicken and cornish game hen were both associated with more than a doubling of the ris…
A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington
As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods. Of the 297 samples collected in a poultry processing plant, 56.6 per cent were positive for Campylobacter jejuni/coli (CJC), as were 23.1 …
A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington
As part of a larger study to determine the flow of Campylobacter and Salmonella from food animals to humans during 1982-83, 1,936 swabs were collected for bacteriologic study from pre-market chickens, retail poultry, and other retail meats as well as from equipment and work surfaces used to process such foods. Of the 297 samples collected in a poultry processing plant, 56.6 per cent were positive for Campylobacter jejuni/coli (CJC), as were 23.1 …
The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis
To determine the role of meats as possible sources of infection leading to Campylobacter jejuni/coli (CJC) enteritis, 218 cases and 526 controls were selected from the King County Group Health Cooperative (GHC) population from April 1982 through September 1983. All subjects were interviewed regarding food consumption one week prior to case onset. Consumption of chicken and cornish game hen were both associated with more than a doubling of the ris…
Antibiotics (2 works) · Biology (2 works) · Campylobacter (2 works) · Campylobacter jejuni (2 works) · Medicine (2 works) · Microbiology (2 works) · Microbiology (2 works) · Salmonella and Campylobacter epidemiology (2 works) · Tetracycline (2 works) · Veterinary medicine (2 works)