Manoranjan Kalia
Biographic Data
| ID | 1753059 |
|---|---|
| NAME | Manoranjan Kalia |
| GIVEN NAMES | Manoranjan |
| FAMILY NAME | Kalia |
| SIGNATURE | KALIA M |
| AFFILIATIONS | Department of Food Science and Nutrition, Himachal Pradesh Agricultural University , Palampur 176 062, Himachal Pradesh, India |
| VERIFIED | No |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 1996 |
| LATEST PUBLICATION YEAR | 2004 |
| H-INDEX | 0 |
Diagnosis of Anaemia in Expectant Mothers
Thirty healthy pregnant women (20-30 years) from each trimester of pregnancy were diagnosed for different types of anaemia. An additional group of thirty normal healthy females (non-pregnant, non-lactating) of similar age was also selected as control. The study revealed that during pregnancy, majority of expectant mothers in the third trimester were suffering from different forms of anaemia. In contrary to earlier studies conducted, the control g…
Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (Lathyrus sativus)
In the present investigation the Khesari (Lathyrus sativus) was analysed for physical and chemical characteristics. The length, width, weight/100g, volume and water absorption capacity of the Khesari seeds was found to be 5.77mm, 4.69mm, 6.10g, 0.90cm3 and 1.75cm3, respectively. The raw, soaked and autoclaved Khesari seed samples were analysed for proximate composition. The moisture, protein, ash, ether extract, fibre, nitrogen free extract, tota…
Prevelence of Anaemia During Pregnancy
Thirty pregnant women (20-30 years) from each trimester of pregnancy were diagnosed for different types of anaemia. An additional group of thirty normal healthy females (non-pregnant, non-lactating) of similar age were also selected as control. The study revealed that pregnant women of third trimester group were suffering from hypochromic microcytic anaemia and physiological anaemia as compared to other groups. In comparison to pregnant subjects,…
Nutritive Value of Some Specialized Legume / Pulse Based Preparations of Himachal Pradesh
The study was undertaken to determine the nutrient content of some specialised legume/pulse based recipes consumed in Kangra district of Himachal Pradesh. The preparations include Bengal gram whole and dhal, green gram whole, Telia mask, Rongi Madhrn, Kabuli chana, khatte masser, Rajwash, Sappu Bari, mixed bengal and black gram dhal and Khatti mhar dhal. The nutrients analysed included crude protein, erude fat, total ash, crude fibre, carbohydrat…
Effect of Addition of Popped Amaranth Flour on Sensory and Nutritional Quality of Babroo
Babroo - a traditional rice based product of Himachal Pradesh, also known as ankalian or cheelai was prepared. An attempt was also made to improve its nutritional quality through the addition of popped anaranth flour. The results revealed that the addition of popped amaranth flour into rice flour reduced the colour, texture and taste scores. But, they still scored fair on the ten point hedomic scale. The addition of popped amaranth flour into raw…
Impact of Anganwadi Programme Regarding Health and Nutrition Education on ICDS Beneficiaries in Kangra District of Himachal Pradesh
Integrated Child Development Scheme (ICDS) provide basic essential services viz. nutrition, health and edu cation for the proper development of the children in the age group upto six years and mothers in the age group of 15-45 years in their own collage/block. The study in Panchrukhi (ICDS) and Bhawarna (non ICDS) blocks revealed that all the 10 Anganwadi had poor physical setup as they were accommodated within the Panc hayat Ghars due to low ren…
Milling Quality of Some Indica and Joponica Genotypes of Paddy
The physical and milling characteristics of nine indica and japonica genotypes of padcy grown commercially in Himachal Pradesh were determined The effect of parboiling on milling quality of padcy was also ascertained The results showed significant differences among different genotypes with respect to kernel weight, kernel length, length width ratio (L/W), density, bulk density, porosity. brown and head nee recoveries The parboiling of paddy signi…
Food Habits and Dietary Pattern of Expectant Mothers in the Palampur Sub-division of Himachal Pradesh
The experimental subjects formed thirty healthy pregnant women (20-30 year age) from each trimester of pregnancy (total 90). The data were collected through a pre-structured respondent questionnaire. Information regarding general information, food habits, food consumption pattern, mean daily food intake, and mean daily nutrient intake was gathered. Majority of expectant mothers were housewives belonging to rural areas and having low socio-economi…
Utilization of Apple Juice Concentrate for Canning of Peach Slices
Peach (Prunus persica Batsch) grown extensively in the states of Himachal and Jammu and Kashmir for its dessert and canning qualities. Unfortunately, its shelf-life is only 2-4 weeks at 0° C and keeping in view the modest transport facilities, it is emphasized that the fruit is canned at or near the growing regions to avoid wastage and bring more remuneration to the growers. Since. Himachal Government has set up many apple processing units at dif…
Plasma Protein Status of Expectant Mothers of Palampur, Himachal Pradesh
Expectant mothers during three trimesters of pregnancy were diagnosed for plasma protein status, as protein status play an important role during this period. A control group constituting normal healthy females (nonpregnant, non-lactating) was also selected for comparison Significant difference was observed for total protein, albumin and A/G ratio during the gestation period Total protein and albumin values showed a gradual fall
Quality Evaluation and Standardization Recipes for Apple Pies
Himachal Pradesh is first being labelled as the ‘apple state’ of India Due to poor marketing and hazardous transportation system, a major chunk of the apple crop gets destroyed every year. We intend 10 popularise more purposeful use of this surplus stock for making apple products. One such product is apple pie, a delicious apple product, new to this part of the country which does not require expensive packaging material and could be wrapped in al…
Changes in the Peroxide Value of Different Media as Affected by Subsequent Fryings of Chips
Different frying media were used for studying the effect of repeated and subsequent deep fryings of potato chips on the corresponding peroxide values. It was observed that with the increase in the number of interniuent frying in the same media without any replenishemnt of oil. the peroxide value increased. which is an index of oxidative rancidity
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Changes in the Peroxide Value of Different Media as Affected by Subsequent Fryings of Chips
Different frying media were used for studying the effect of repeated and subsequent deep fryings of potato chips on the corresponding peroxide values. It was observed that with the increase in the number of interniuent frying in the same media without any replenishemnt of oil. the peroxide value increased. which is an index of oxidative rancidity
Milling Quality of Some Indica and Joponica Genotypes of Paddy
The physical and milling characteristics of nine indica and japonica genotypes of padcy grown commercially in Himachal Pradesh were determined The effect of parboiling on milling quality of padcy was also ascertained The results showed significant differences among different genotypes with respect to kernel weight, kernel length, length width ratio (L/W), density, bulk density, porosity. brown and head nee recoveries The parboiling of paddy signi…
Food Habits and Dietary Pattern of Expectant Mothers in the Palampur Sub-division of Himachal Pradesh
The experimental subjects formed thirty healthy pregnant women (20-30 year age) from each trimester of pregnancy (total 90). The data were collected through a pre-structured respondent questionnaire. Information regarding general information, food habits, food consumption pattern, mean daily food intake, and mean daily nutrient intake was gathered. Majority of expectant mothers were housewives belonging to rural areas and having low socio-economi…
Utilization of Apple Juice Concentrate for Canning of Peach Slices
Peach (Prunus persica Batsch) grown extensively in the states of Himachal and Jammu and Kashmir for its dessert and canning qualities. Unfortunately, its shelf-life is only 2-4 weeks at 0° C and keeping in view the modest transport facilities, it is emphasized that the fruit is canned at or near the growing regions to avoid wastage and bring more remuneration to the growers. Since. Himachal Government has set up many apple processing units at dif…
Plasma Protein Status of Expectant Mothers of Palampur, Himachal Pradesh
Expectant mothers during three trimesters of pregnancy were diagnosed for plasma protein status, as protein status play an important role during this period. A control group constituting normal healthy females (nonpregnant, non-lactating) was also selected for comparison Significant difference was observed for total protein, albumin and A/G ratio during the gestation period Total protein and albumin values showed a gradual fall
Quality Evaluation and Standardization Recipes for Apple Pies
Himachal Pradesh is first being labelled as the ‘apple state’ of India Due to poor marketing and hazardous transportation system, a major chunk of the apple crop gets destroyed every year. We intend 10 popularise more purposeful use of this surplus stock for making apple products. One such product is apple pie, a delicious apple product, new to this part of the country which does not require expensive packaging material and could be wrapped in al…
Impact of Anganwadi Programme Regarding Health and Nutrition Education on ICDS Beneficiaries in Kangra District of Himachal Pradesh
Integrated Child Development Scheme (ICDS) provide basic essential services viz. nutrition, health and edu cation for the proper development of the children in the age group upto six years and mothers in the age group of 15-45 years in their own collage/block. The study in Panchrukhi (ICDS) and Bhawarna (non ICDS) blocks revealed that all the 10 Anganwadi had poor physical setup as they were accommodated within the Panc hayat Ghars due to low ren…
Nutritive Value of Some Specialized Legume / Pulse Based Preparations of Himachal Pradesh
The study was undertaken to determine the nutrient content of some specialised legume/pulse based recipes consumed in Kangra district of Himachal Pradesh. The preparations include Bengal gram whole and dhal, green gram whole, Telia mask, Rongi Madhrn, Kabuli chana, khatte masser, Rajwash, Sappu Bari, mixed bengal and black gram dhal and Khatti mhar dhal. The nutrients analysed included crude protein, erude fat, total ash, crude fibre, carbohydrat…
Effect of Addition of Popped Amaranth Flour on Sensory and Nutritional Quality of Babroo
Babroo - a traditional rice based product of Himachal Pradesh, also known as ankalian or cheelai was prepared. An attempt was also made to improve its nutritional quality through the addition of popped anaranth flour. The results revealed that the addition of popped amaranth flour into rice flour reduced the colour, texture and taste scores. But, they still scored fair on the ten point hedomic scale. The addition of popped amaranth flour into raw…
Prevelence of Anaemia During Pregnancy
Thirty pregnant women (20-30 years) from each trimester of pregnancy were diagnosed for different types of anaemia. An additional group of thirty normal healthy females (non-pregnant, non-lactating) of similar age were also selected as control. The study revealed that pregnant women of third trimester group were suffering from hypochromic microcytic anaemia and physiological anaemia as compared to other groups. In comparison to pregnant subjects,…
Physico-chemical Characteristics and Chemical Composition of Khesari Seeds (Lathyrus sativus)
In the present investigation the Khesari (Lathyrus sativus) was analysed for physical and chemical characteristics. The length, width, weight/100g, volume and water absorption capacity of the Khesari seeds was found to be 5.77mm, 4.69mm, 6.10g, 0.90cm3 and 1.75cm3, respectively. The raw, soaked and autoclaved Khesari seed samples were analysed for proximate composition. The moisture, protein, ash, ether extract, fibre, nitrogen free extract, tota…
Diagnosis of Anaemia in Expectant Mothers
Thirty healthy pregnant women (20-30 years) from each trimester of pregnancy were diagnosed for different types of anaemia. An additional group of thirty normal healthy females (non-pregnant, non-lactating) of similar age was also selected as control. The study revealed that during pregnancy, majority of expectant mothers in the third trimester were suffering from different forms of anaemia. In contrary to earlier studies conducted, the control g…
Biology (8 works) · Food Science (6 works) · Mathematics (5 works) · Medicine (5 works) · Child Nutrition and Water Access (4 works) · Gestation (4 works) · Pregnancy (4 works) · Botany (3 works) · Chemistry (3 works) · First trimester (3 works)