Milling Quality of Some Indica and Joponica Genotypes of Paddy
Bibliographic Data
| ID | 5219620 |
|---|---|
| Authors | Sadhna Singh (Department of Food Science and Nutrition, Himachal Pradesh Agricultural University , Palampur 176 062, Himachal Pradesh, India), Manoranjan Kalia (Department of Food Science and Nutrition, Himachal Pradesh Agricultural University , Palampur 176 062, Himachal Pradesh, India), Y S Dhaliwal (Department of Food Science and Nutrition, Himachal Pradesh Agricultural University , Palampur 176 062, Himachal Pradesh, India), H P S Nagi (Punjab Agricultural University) |
| Year | 1998 |
| Volume | 9 |
| Issue | 5 |
| Pages | 519-520 |
| Publication date | 1998-09-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Human Ecology (JOURNAL) |
| Journal identifiers | ISSN: 0970-9274 • E-ISSN: 2456-6608 |
| Publisher | Kamla Raj Enterprises (PUBLISHER) |
| DOI | 10.1080/09709274.1998.11907419 |
| OpenAlex | W2769451870 |
| Language | EN |
The physical and milling characteristics of nine indica and japonica genotypes of padcy grown commercially in Himachal Pradesh were determined The effect of parboiling on milling quality of padcy was also ascertained The results showed significant differences among different genotypes with respect to kernel weight, kernel length, length width ratio (L/W), density, bulk density, porosity. brown and head nee recoveries The parboiling of paddy significantly increased the brown and head rice recoveries of both indica and japonica genotypes
Agronomy · Biology · Botany · Brown rice · Bulk density · Gene · Genotype · Japonica · Japonica rice · Parboiling · Agricultural Science and Fertilization · Crop Yield and Soil Fertility · Mathematics · Rice Cultivation and Yield Improvement · Food Science · Horticulture
| Highly cited | No |
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