Márcia Elisa Soares Echeveste
Biographic Data
| ID | 1782971 |
|---|---|
| NAME | Márcia Elisa Soares Echeveste |
| GIVEN NAMES | Márcia Elisa Soares |
| FAMILY NAME | Echeveste |
| SIGNATURE | ECHEVESTE M E S |
| AFFILIATIONS | Universidade Federal do Rio Grande do Sul |
| ORCID | 0000-0003-1084-0495 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Enhancing value cocreation orientation in service innovation: A new service development and service design integrated process
Integrating the prescriptive and linear approach of NSD with the non-linear approach of service design can enhance value cocreation orientation in service innovation. Then, the objectives of this study are to explore these complementarities, propose an integrated model that enhances value cocreation in service innovation, and evaluate this model. The methodology involved a systematic literature review, focus group, and brainstorming session to pr…
A Prioritization Method for Sustainable Food Waste Reduction Practices
Amid growing concerns over food waste, effective waste management practices in the food service sector have become increasingly needed. Limited research exists on prioritizing and implementing sustainable food waste reduction practices within this sector. This study develops a method to guide decision‐makers in identifying and prioritizing impactful practices to prevent and minimize food waste. Using Design Science Research, a pilot application c…
Exploring business model strategies to achieve a circular bioeconomy from a waste valorization perspective
Method for capturing demands for housing customisation: Balancing value for customers and operations costs
Estratégia de análise para avaliação da usabilidade de dispositivos médicos na percepção do usuário: Um Estudo Com Pacientes Em Tratamento De Hemodiálise
Estudos indicam a importância de incluir a experiência do usuário na medição da usabilidade de dispositivos médicos. Contudo, a avaliação atribuída pelo usuário depende do contexto de uso recebido no tratamento. Para medir a usabilidade de forma a separar esses efeitos e compreender as fontes que afetam a percepção do usuário, este artigo tem por objetivo propor uma estratégia de análise que avalia o efeito do contexto de uso na medição de usabil…
No prominent works on this page.
Estratégia de análise para avaliação da usabilidade de dispositivos médicos na percepção do usuário: Um Estudo Com Pacientes Em Tratamento De Hemodiálise
Estudos indicam a importância de incluir a experiência do usuário na medição da usabilidade de dispositivos médicos. Contudo, a avaliação atribuída pelo usuário depende do contexto de uso recebido no tratamento. Para medir a usabilidade de forma a separar esses efeitos e compreender as fontes que afetam a percepção do usuário, este artigo tem por objetivo propor uma estratégia de análise que avalia o efeito do contexto de uso na medição de usabil…
Method for capturing demands for housing customisation: Balancing value for customers and operations costs
Exploring business model strategies to achieve a circular bioeconomy from a waste valorization perspective
Enhancing value cocreation orientation in service innovation: A new service development and service design integrated process
Integrating the prescriptive and linear approach of NSD with the non-linear approach of service design can enhance value cocreation orientation in service innovation. Then, the objectives of this study are to explore these complementarities, propose an integrated model that enhances value cocreation in service innovation, and evaluate this model. The methodology involved a systematic literature review, focus group, and brainstorming session to pr…
A Prioritization Method for Sustainable Food Waste Reduction Practices
Amid growing concerns over food waste, effective waste management practices in the food service sector have become increasingly needed. Limited research exists on prioritizing and implementing sustainable food waste reduction practices within this sector. This study develops a method to guide decision‐makers in identifying and prioritizing impactful practices to prevent and minimize food waste. Using Design Science Research, a pilot application c…
Business (4 works) · Economics (3 works) · Marketing (3 works) · Computer Science (2 works) · Customer Service Quality and Loyalty (2 works) · Engineering (2 works) · Environmental economics (2 works) · Process management (2 works) · Art (1 works) · Bioeconomy and Sustainability Development (1 works)