Thays Nascimento Souza
Biographic Data
| ID | 1785622 |
|---|---|
| NAME | Thays Nascimento Souza |
| GIVEN NAMES | Thays Nascimento |
| FAMILY NAME | Souza |
| SIGNATURE | SOUZA T N |
| AFFILIATIONS | Universidade de São Paulo |
| ORCID | 0000-0001-5405-5398 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Food advertising in cooking shows on Brazilian free-to-air tv channels: The predominance of ultra-processed foods
Introduction: Cooking at home is linked to better diet quality. Cooking shows are a popular source for learning about home cooking. These programs usually feature food advertising. Objective: This cross-sectional study analyzed food advertising during cooking shows on Brazilian free-to-air TV channels. Methods: All the cooking shows on Brazil's four most popular free-to-air TV channels were recorded for two days in 2019. Advertisements identified…
QuestNova: Inovação na avaliação do consumo alimentar segundo o processamento industrial
The objective of this commentary is to describe the characteristics, development and functionalities of the food intake data collection platform QuestNova. The platform was developed by two information technology specialists, with the support of a team from Nupens/USP. The development process took place in stages, with all the functionalities of each step being thoroughly tested by multiple team members before moving on to the next. QuestNova is …
Adherence to the EAT- Lancet sustainable diet and ultra-processed food consumption: Findings from a nationwide population-based study in Brazil
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT- Lancet diet in a representative sample of the Brazilian population. Design: The study used data from the Brazilian National Dietary Survey 2017–2018 and employed linear regression models to evaluate the association between ultra-processed food consumption and adherence to the EAT- Lancet diet, as measured by the Nova food system and Planetary…
Diferenças no consumo alimentar da população brasileira por raça/cor da pele em 2017–2018
OBJETIVO: Avaliar o consumo alimentar no Brasil por raça/cor da pele da população. MÉTODOS: Foram analisados dados de consumo alimentar da Pesquisa de Orçamentos Familiares 2017–2018. Alimentos e preparações culinárias foram agrupados em 31 itens, compondo três grupos principais, definidos por características do processamento industrial: 1 – in natura/minimamente processados, 2 – processados e 3 – ultraprocessados. O percentual de calorias de cad…
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: Revisão De Escopo
O objetivo deste trabalho foi realizar uma revisão de escopo da literatura acerca da associação entre o consumo de alimentos ultraprocessados e desfechos em saúde. A busca foi realizada nas bases PubMed, Web of Science e LILACS. Foram elegíveis os estudos que avaliaram a associação entre o consumo de alimentos ultraprocessados identificados com base na classificação NOVA e os desfechos em saúde. O processo de revisão resultou na seleção de 63 est…
No prominent works on this page.
Impacto do consumo de alimentos ultraprocessados na saúde de crianças, adolescentes e adultos: Revisão De Escopo
O objetivo deste trabalho foi realizar uma revisão de escopo da literatura acerca da associação entre o consumo de alimentos ultraprocessados e desfechos em saúde. A busca foi realizada nas bases PubMed, Web of Science e LILACS. Foram elegíveis os estudos que avaliaram a associação entre o consumo de alimentos ultraprocessados identificados com base na classificação NOVA e os desfechos em saúde. O processo de revisão resultou na seleção de 63 est…
Diferenças no consumo alimentar da população brasileira por raça/cor da pele em 2017–2018
OBJETIVO: Avaliar o consumo alimentar no Brasil por raça/cor da pele da população. MÉTODOS: Foram analisados dados de consumo alimentar da Pesquisa de Orçamentos Familiares 2017–2018. Alimentos e preparações culinárias foram agrupados em 31 itens, compondo três grupos principais, definidos por características do processamento industrial: 1 – in natura/minimamente processados, 2 – processados e 3 – ultraprocessados. O percentual de calorias de cad…
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality
QuestNova: Inovação na avaliação do consumo alimentar segundo o processamento industrial
The objective of this commentary is to describe the characteristics, development and functionalities of the food intake data collection platform QuestNova. The platform was developed by two information technology specialists, with the support of a team from Nupens/USP. The development process took place in stages, with all the functionalities of each step being thoroughly tested by multiple team members before moving on to the next. QuestNova is …
Adherence to the EAT- Lancet sustainable diet and ultra-processed food consumption: Findings from a nationwide population-based study in Brazil
Objective: To evaluate the association between ultra-processed food consumption and adherence to the EAT- Lancet diet in a representative sample of the Brazilian population. Design: The study used data from the Brazilian National Dietary Survey 2017–2018 and employed linear regression models to evaluate the association between ultra-processed food consumption and adherence to the EAT- Lancet diet, as measured by the Nova food system and Planetary…
Food advertising in cooking shows on Brazilian free-to-air tv channels: The predominance of ultra-processed foods
Introduction: Cooking at home is linked to better diet quality. Cooking shows are a popular source for learning about home cooking. These programs usually feature food advertising. Objective: This cross-sectional study analyzed food advertising during cooking shows on Brazilian free-to-air TV channels. Methods: All the cooking shows on Brazil's four most popular free-to-air TV channels were recorded for two days in 2019. Advertisements identified…
Consumer Attitudes and Food Labeling (4 works) · Medicine (4 works) · Nutritional Studies and Diet (3 works) · Biology (2 works) · Environmental health (2 works) · Food group (2 works) · Food Science (2 works) · Obesity, Physical Activity, Diet (2 works) · Population (2 works) · Added sugar (1 works)