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Kandace D Hollenbach

Biographic Data

ID179604
NAMEKandace D Hollenbach
GIVEN NAMESKandace D
FAMILY NAMEHollenbach
SIGNATUREHOLLENBACH K D
AFFILIATIONSUniversity of Tennessee at Knoxville
ORCID0000-0002-4110-3933
VERIFIEDYes
TOTAL WORKS10
TOTAL CITATIONS33
AUTHOR COUNT10
EDITOR COUNT0
FIRST PUBLICATION YEAR2010
LATEST PUBLICATION YEAR2026
H-INDEX5
  • Plant use and deposition at King’s Reach, a late-seventeenth- and early eighteenth-century site, Calvert County, Maryland

    Kandace D Hollenbach, Barbara J Heath•ARTICLE•Southeastern Archaeology•2026•References: 14

    For the past four decades, archaeologists researching the early colonial period of the Chesapeake region have relied on data other than macrobotanical remains to discuss the agricultural practices, dietary staples, and use of plants for medicinal or ornamental purposes. Plant remains from several contexts at King’s Reach (18CV83), the site of two earthfast structures occupied circa 1689–1711, provide information about the agricultural strategies …

  • Comparative Paleoethnobotanical Study of the Seventeenth-Century Chesapeake

    Open Access•Barbara J Heath, Kandace D Hollenbach•ARTICLE•Historical Archaeology•2025•Cited by: 1•References: 15

  • From foraging to farming

    Open Access•Kandace D Hollenbach, Stephen B Carmody•ARTICLE•Economic Anthropology•2022•Cited by: 4•References: 46

    Peoples living in the Eastern Woodlands of North America domesticated a suite of small-seeded crops between five thousand and two thousand years ago, making this region one of roughly ten independent centers of domestication across the globe. In the Southern Appalachian region, foraging peoples began cultivating these native crops around thirty-five hundred years ago (during the Late Archaic period [3000-800 BCE]); by the start of the Early Woodl…

  • New Dates and Carbon Isotope Assays of Purported Middle Woodland Maize from the Icehouse Bottom and Edwin Harness Sites

    Open Access•Mary L Simon, Kandace D Hollenbach et al.•ARTICLE•American Antiquity•2021•Cited by: 5•References: 24

    Accelerated mass spectrometry (AMS) and carbon isotope analyses provide strong tandem methodologies used by archaeologists to evaluate and reevaluate the histories of maize use in the Midwest. In this article, we present newly obtained AMS dates and carbon isotope assays of alleged maize samples from the Icehouse Bottom (40MR23) and Edwin Harness sites (22RO33). Based on original studies, samples were thought to date to the Middle Woodland period…

  • Food production in the Early Woodland

    Jessie L Johanson, Kandace D Hollenbach et al.•ARTICLE•Southeastern Archaeology•2019•References: 6

    Open riverbanks and disturbed floodplains are targeted by archaeologists as optimal habitats for the growth of many of the weedy indigenous seed crops in eastern North America, but there is still little evidence for garden locations in the archaeological record. This article combines macrobotanical and geoarchaeological analyses from the Birdwell site (40GN228), located on the Nolichucky River, to give insight into where cultigens were planted an…

  • It is the little things that count

    Howard Cyr, Howard J Cyr et al.•ARTICLE•Southeastern Archaeology•2016•Cited by: 5•References: 3

    Originally excavated in 1973, Widows Creek (1JA305) is a deeply stratified, multi-component site located on the Tennessee River in Jackson County, Alabama, with cultural deposits spanning the Early Archaic (ca. 10,000 B.P.) through the Mississippian (ca. 800 B.P.) periods. A recent study of sediment samples curated during the 1973 excavation was carried out to understand changes in the cultural and natural stratigraphy and the potential influence…

  • Soapstone Vessel Chronology and Function in the Southern Appalachians of Eastern Tennessee

    Edward W Wells, Edward W Wells III et al.•ARTICLE•Southeastern Archaeology•2014•Cited by: 5•References: 18

    The function and chronology of soapstone vessels in the Eastern Woodlands has been a contentious issue that deserves discussion at a more regional and subregional scale. We provide an overview of the Apple Barn site (40BT90) soapstone vessel assemblage, one of the largest Late Archaic/ Early Woodland collections in the southern Appalachians. Results from residue analysis of pollen, starch, and phytoliths on four vessel fragments reveal the proces…

  • Farming and Foraging at the Crossroads

    Open Access•A M Vanderwarker, Jon Bernard Marcoux et al.•ARTICLE•American Antiquity•2013•Cited by: 5•References: 31

    The material remains of daily subsistence within Cherokee communities reflect strategies that households enacted while adapting to disruptions associated with European colonialism. Plant subsistence remains dating from the late Pre-Contact period through the end of the Revolutionary War (A.D. 1300–1783) reveal how Cherokee food producers! collectors fed their families as they navigated an increasingly uncertain landscape. Framing our analysis in …

  • Documenting Subsistence Change During the Pleistocene/Holocene Transition

    Kandace D Hollenbach, Renee B Walker•CHAPTER•Integrating Zooarchaeology and…•2010

  • What’s for Dinner? Investigating Food-Processing Technologies at Dust Cave, Alabama

    Lara K Homsey, Renee B Walker et al.•ARTICLE•Southeastern Archaeology•2010•Cited by: 8•References: 5

    Many models of hunter-gatherer subsistence have traditionally focused almost exclusively on what people ate. More recently, researchers have begun to ask how these ancient foods were processed and prepared prior to consumption, questions that are best answered by looking at the context in which food remains are uncovered. At the archaeological site of Dust Cave (1Lu496), excellent preservation conditions have resulted in a plethora of cooking fea…

  • What’s for Dinner? Investigating Food-Processing Technologies at Dust Cave, Alabama

    Lara K Homsey, Renee B Walker et al.•ARTICLE•Southeastern Archaeology•2010•Cited by: 8•References: 5

    Many models of hunter-gatherer subsistence have traditionally focused almost exclusively on what people ate. More recently, researchers have begun to ask how these ancient foods were processed and prepared prior to consumption, questions that are best answered by looking at the context in which food remains are uncovered. At the archaeological site of Dust Cave (1Lu496), excellent preservation conditions have resulted in a plethora of cooking fea…

  • New Dates and Carbon Isotope Assays of Purported Middle Woodland Maize from the Icehouse Bottom and Edwin Harness Sites

    Open Access•Mary L Simon, Kandace D Hollenbach et al.•ARTICLE•American Antiquity•2021•Cited by: 5•References: 24

    Accelerated mass spectrometry (AMS) and carbon isotope analyses provide strong tandem methodologies used by archaeologists to evaluate and reevaluate the histories of maize use in the Midwest. In this article, we present newly obtained AMS dates and carbon isotope assays of alleged maize samples from the Icehouse Bottom (40MR23) and Edwin Harness sites (22RO33). Based on original studies, samples were thought to date to the Middle Woodland period…

  • It is the little things that count

    Howard Cyr, Howard J Cyr et al.•ARTICLE•Southeastern Archaeology•2016•Cited by: 5•References: 3

    Originally excavated in 1973, Widows Creek (1JA305) is a deeply stratified, multi-component site located on the Tennessee River in Jackson County, Alabama, with cultural deposits spanning the Early Archaic (ca. 10,000 B.P.) through the Mississippian (ca. 800 B.P.) periods. A recent study of sediment samples curated during the 1973 excavation was carried out to understand changes in the cultural and natural stratigraphy and the potential influence…

  • Soapstone Vessel Chronology and Function in the Southern Appalachians of Eastern Tennessee

    Edward W Wells, Edward W Wells III et al.•ARTICLE•Southeastern Archaeology•2014•Cited by: 5•References: 18

    The function and chronology of soapstone vessels in the Eastern Woodlands has been a contentious issue that deserves discussion at a more regional and subregional scale. We provide an overview of the Apple Barn site (40BT90) soapstone vessel assemblage, one of the largest Late Archaic/ Early Woodland collections in the southern Appalachians. Results from residue analysis of pollen, starch, and phytoliths on four vessel fragments reveal the proces…

  • Farming and Foraging at the Crossroads

    Open Access•A M Vanderwarker, Jon Bernard Marcoux et al.•ARTICLE•American Antiquity•2013•Cited by: 5•References: 31

    The material remains of daily subsistence within Cherokee communities reflect strategies that households enacted while adapting to disruptions associated with European colonialism. Plant subsistence remains dating from the late Pre-Contact period through the end of the Revolutionary War (A.D. 1300–1783) reveal how Cherokee food producers! collectors fed their families as they navigated an increasingly uncertain landscape. Framing our analysis in …

  • From foraging to farming

    Open Access•Kandace D Hollenbach, Stephen B Carmody•ARTICLE•Economic Anthropology•2022•Cited by: 4•References: 46

    Peoples living in the Eastern Woodlands of North America domesticated a suite of small-seeded crops between five thousand and two thousand years ago, making this region one of roughly ten independent centers of domestication across the globe. In the Southern Appalachian region, foraging peoples began cultivating these native crops around thirty-five hundred years ago (during the Late Archaic period [3000-800 BCE]); by the start of the Early Woodl…

  • Comparative Paleoethnobotanical Study of the Seventeenth-Century Chesapeake

    Open Access•Barbara J Heath, Kandace D Hollenbach•ARTICLE•Historical Archaeology•2025•Cited by: 1•References: 15

  • Documenting Subsistence Change During the Pleistocene/Holocene Transition

    Kandace D Hollenbach, Renee B Walker•CHAPTER•Integrating Zooarchaeology and…•2010

  • What’s for Dinner? Investigating Food-Processing Technologies at Dust Cave, Alabama

    Lara K Homsey, Renee B Walker et al.•ARTICLE•Southeastern Archaeology•2010•Cited by: 8•References: 5

    Many models of hunter-gatherer subsistence have traditionally focused almost exclusively on what people ate. More recently, researchers have begun to ask how these ancient foods were processed and prepared prior to consumption, questions that are best answered by looking at the context in which food remains are uncovered. At the archaeological site of Dust Cave (1Lu496), excellent preservation conditions have resulted in a plethora of cooking fea…

  • Farming and Foraging at the Crossroads

    Open Access•A M Vanderwarker, Jon Bernard Marcoux et al.•ARTICLE•American Antiquity•2013•Cited by: 5•References: 31

    The material remains of daily subsistence within Cherokee communities reflect strategies that households enacted while adapting to disruptions associated with European colonialism. Plant subsistence remains dating from the late Pre-Contact period through the end of the Revolutionary War (A.D. 1300–1783) reveal how Cherokee food producers! collectors fed their families as they navigated an increasingly uncertain landscape. Framing our analysis in …

  • Soapstone Vessel Chronology and Function in the Southern Appalachians of Eastern Tennessee

    Edward W Wells, Edward W Wells III et al.•ARTICLE•Southeastern Archaeology•2014•Cited by: 5•References: 18

    The function and chronology of soapstone vessels in the Eastern Woodlands has been a contentious issue that deserves discussion at a more regional and subregional scale. We provide an overview of the Apple Barn site (40BT90) soapstone vessel assemblage, one of the largest Late Archaic/ Early Woodland collections in the southern Appalachians. Results from residue analysis of pollen, starch, and phytoliths on four vessel fragments reveal the proces…

  • It is the little things that count

    Howard Cyr, Howard J Cyr et al.•ARTICLE•Southeastern Archaeology•2016•Cited by: 5•References: 3

    Originally excavated in 1973, Widows Creek (1JA305) is a deeply stratified, multi-component site located on the Tennessee River in Jackson County, Alabama, with cultural deposits spanning the Early Archaic (ca. 10,000 B.P.) through the Mississippian (ca. 800 B.P.) periods. A recent study of sediment samples curated during the 1973 excavation was carried out to understand changes in the cultural and natural stratigraphy and the potential influence…

  • Food production in the Early Woodland

    Jessie L Johanson, Kandace D Hollenbach et al.•ARTICLE•Southeastern Archaeology•2019•References: 6

    Open riverbanks and disturbed floodplains are targeted by archaeologists as optimal habitats for the growth of many of the weedy indigenous seed crops in eastern North America, but there is still little evidence for garden locations in the archaeological record. This article combines macrobotanical and geoarchaeological analyses from the Birdwell site (40GN228), located on the Nolichucky River, to give insight into where cultigens were planted an…

  • New Dates and Carbon Isotope Assays of Purported Middle Woodland Maize from the Icehouse Bottom and Edwin Harness Sites

    Open Access•Mary L Simon, Kandace D Hollenbach et al.•ARTICLE•American Antiquity•2021•Cited by: 5•References: 24

    Accelerated mass spectrometry (AMS) and carbon isotope analyses provide strong tandem methodologies used by archaeologists to evaluate and reevaluate the histories of maize use in the Midwest. In this article, we present newly obtained AMS dates and carbon isotope assays of alleged maize samples from the Icehouse Bottom (40MR23) and Edwin Harness sites (22RO33). Based on original studies, samples were thought to date to the Middle Woodland period…

  • From foraging to farming

    Open Access•Kandace D Hollenbach, Stephen B Carmody•ARTICLE•Economic Anthropology•2022•Cited by: 4•References: 46

    Peoples living in the Eastern Woodlands of North America domesticated a suite of small-seeded crops between five thousand and two thousand years ago, making this region one of roughly ten independent centers of domestication across the globe. In the Southern Appalachian region, foraging peoples began cultivating these native crops around thirty-five hundred years ago (during the Late Archaic period [3000-800 BCE]); by the start of the Early Woodl…

  • Comparative Paleoethnobotanical Study of the Seventeenth-Century Chesapeake

    Open Access•Barbara J Heath, Kandace D Hollenbach•ARTICLE•Historical Archaeology•2025•Cited by: 1•References: 15

  • Plant use and deposition at King’s Reach, a late-seventeenth- and early eighteenth-century site, Calvert County, Maryland

    Kandace D Hollenbach, Barbara J Heath•ARTICLE•Southeastern Archaeology•2026•References: 14

    For the past four decades, archaeologists researching the early colonial period of the Chesapeake region have relied on data other than macrobotanical remains to discuss the agricultural practices, dietary staples, and use of plants for medicinal or ornamental purposes. Plant remains from several contexts at King’s Reach (18CV83), the site of two earthfast structures occupied circa 1689–1711, provide information about the agricultural strategies …

Archaeology and ancient environmental studies (10 works) · Archaeology (8 works) · Geography (8 works) · Biology (6 works) · Ecology (6 works) · Agriculture (5 works) · Woodland (4 works) · Foraging (3 works) · Historical and Cultural Archaeology Studies (3 works) · Isotope Analysis in Ecology (3 works)

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