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Ronan De Kervenoael

Biographic Data

ID181708
NAMERonan De Kervenoael
GIVEN NAMESRonan
FAMILY NAMEDe Kervenoael
SIGNATUREDE KERVENOAEL R
AFFILIATIONSÉcole Supérieure de Commerce de Rennes
ORCID0000-0002-9970-5101
VERIFIEDYes
TOTAL WORKS11
TOTAL CITATIONS48
AUTHOR COUNT11
EDITOR COUNT0
FIRST PUBLICATION YEAR1998
LATEST PUBLICATION YEAR2024
H-INDEX3
  • Food choice and the epistemic value of the consumption of recommender systems: The case of Yuka’s perceived value in France

    Ronan De Kervenoael, Alexandre Schwob et al.•ARTICLE•Behaviour and Information…•2024

    Food Recommender Systems (RecSys) are innovative knowledge systems that inform consumers of food choices according to criteria, including nutritional content, health concerns, production method, carbon footprint or other social and ethical considerations. They raise important questions at the intersection of technology accuracy and today evolving consumers’ knowledge seeking behaviours, which implies to unpack the epistemic value of food RecSys. …

  • Consumers’ perceived value of Social IoT based online community: Investigating social awareness processes surrounding smart kitchen robot appliances

    Ronan De Kervenoael, Rajibul Hasan et al.•ARTICLE•Behaviour and Information…•2024

    Situated within the broader Social Internet of Things (SIoT) paradigm, where objects autonomously communicate, learn, and establish social relationships (Machine 2 Machine and Machine 2 Human), this study investigates via Partial Least Square Structural Equation Modelling (PLS-SEM) the social awareness processes at hand and establishes the drivers of consumers’ perceived value of SIoT based online communities (OCs). We leverage the case of smart …

  • Understanding and harnessing the potential of front-line employees' self-governance in technologised museums and theme parks: Insights From a Qualitative Study

    Alexandre Schwob, Ronan De Kervenoael et al.•ARTICLE•Museum Management and Curatorship•2024•References: 76

    Focusing on highly technologised museums and theme parks as major actors of the cultural and creative industry (CCI), this study investigates and critically discusses how front-line employees’ self-governance dynamics unfold. It underlines the crucial role of employees’ relationship to technology in establishing how, beyond institutional requirements, employees act proactively to foster good governance. Our analysis of museums and theme parks fro…

  • Casual selling practice: A qualitative study of non-professional sellers' involvement on C2C social commerce platforms

    Open Access•Alexandre Schwob, Ronan De Kervenoael et al.•ARTICLE•Information Technology and People•2023

    Purpose Recent substantial developments of consumer-to-consumer social commerce platforms (C2C-SCPs) emboldened consumers/users to be involved as sellers. Considering C2C social networks that privilege local reach, this paper aim to explore how the practice-based view informs non-professional sellers' involvement. Design/methodology/approach Underpinned by data from 29 semi-structured interviews with non-professional sellers on Kaskus, one of the…

  • Temporary institutional breakdowns: The Work of University Traditions in the Consumption of Innovative Textbooks

    Mark Palmer, Ronan De Kervenoael et al.•ARTICLE•Studies in Higher Education•2018•Cited by: 1•References: 51

    Although university traditions can be fun, they are ‘not just for fun’. Moving beyond the visual quaint imagery of university traditions, this study explores the workings of institutional traditions during the everyday consumption of pedagogic innovation. The study employs a Reader-Response Theory, a prominent school of literary criticism, of two textbook innovations within a university establishment which had a distinct tradition to research beg…

  • Liquid retail: Cultural Perspectives on Marketplace Transformation

    Ronan De Kervenoael, Domen Bajde et al.•ARTICLE•Consumption Markets & Culture•2018•Cited by: 4•References: 51

    International audience

  • Influencing online grocery innovation: Anti-choice as a trigger for activity fragmentation and multi-tasking

    Open Access•Ronan De Kervenoael, Jonathan Elms et al.•ARTICLE•Futures•2014•Cited by: 2•References: 37

  • Retail Restructuring and Consumer Choice 1. Long-Term Local Changes in Consumer Behaviour: Portsmouth, 1980–2002

    Open Access•Imogen Clarke, Ian Clarke et al.•ARTICLE•Environment and Planning A…•2006

    Over the last two decades fundamental changes have taken place in the global supply and local structure of provision of British food retailing. Consumer lifestyles have also changed markedly. Despite some important studies of local interactions between new retail developments and consumers, we argue in this paper that there is a critical need to gauge the cumulative effects of these changes on consumer behaviour over longer periods. In this, the …

  • Retail Restructuring and Consumer Choice 2. Understanding Consumer Choice at the Household Level

    Open Access•Peter Jackson, Rossana Perez Del Aguila et al.•ARTICLE•Environment and Planning A…•2006•Cited by: 18•References: 28

    This paper complements the preceding one by Clarke et al, which looked at the long-term impact of retail restructuring on consumer choice at the local level. Whereas the previous paper was based on quantitative evidence from survey research, this paper draws on the qualitative phases of the same three-year study, and in it we aim to understand how the changing forms of retail provision are experienced at the neighbourhood and household level. The…

  • An economic perspective on the assignment of policy powers: The case of tourism policy

    H W Armstrong, Harvey Armstrong et al.•ARTICLE•Regional & Federal Studies•2000•References: 4

    (2000). An economic perspective on the assignment of policy powers: The case of tourism policy. Regional & Federal Studies: Vol. 10, Europe and the Regions: The Issue of Governance, pp. 78-106

  • A comparison of the economic performance of different micro-states, and between micro-states and larger countries

    Open Access•H W Armstrong, H Armstrong et al.•ARTICLE•World Development•1998•Cited by: 23•References: 12

  • A comparison of the economic performance of different micro-states, and between micro-states and larger countries

    Open Access•H W Armstrong, H Armstrong et al.•ARTICLE•World Development•1998•Cited by: 23•References: 12

  • Retail Restructuring and Consumer Choice 2. Understanding Consumer Choice at the Household Level

    Open Access•Peter Jackson, Rossana Perez Del Aguila et al.•ARTICLE•Environment and Planning A…•2006•Cited by: 18•References: 28

    This paper complements the preceding one by Clarke et al, which looked at the long-term impact of retail restructuring on consumer choice at the local level. Whereas the previous paper was based on quantitative evidence from survey research, this paper draws on the qualitative phases of the same three-year study, and in it we aim to understand how the changing forms of retail provision are experienced at the neighbourhood and household level. The…

  • Liquid retail: Cultural Perspectives on Marketplace Transformation

    Ronan De Kervenoael, Domen Bajde et al.•ARTICLE•Consumption Markets & Culture•2018•Cited by: 4•References: 51

    International audience

  • Influencing online grocery innovation: Anti-choice as a trigger for activity fragmentation and multi-tasking

    Open Access•Ronan De Kervenoael, Jonathan Elms et al.•ARTICLE•Futures•2014•Cited by: 2•References: 37

  • Temporary institutional breakdowns: The Work of University Traditions in the Consumption of Innovative Textbooks

    Mark Palmer, Ronan De Kervenoael et al.•ARTICLE•Studies in Higher Education•2018•Cited by: 1•References: 51

    Although university traditions can be fun, they are ‘not just for fun’. Moving beyond the visual quaint imagery of university traditions, this study explores the workings of institutional traditions during the everyday consumption of pedagogic innovation. The study employs a Reader-Response Theory, a prominent school of literary criticism, of two textbook innovations within a university establishment which had a distinct tradition to research beg…

  • A comparison of the economic performance of different micro-states, and between micro-states and larger countries

    Open Access•H W Armstrong, H Armstrong et al.•ARTICLE•World Development•1998•Cited by: 23•References: 12

  • An economic perspective on the assignment of policy powers: The case of tourism policy

    H W Armstrong, Harvey Armstrong et al.•ARTICLE•Regional & Federal Studies•2000•References: 4

    (2000). An economic perspective on the assignment of policy powers: The case of tourism policy. Regional & Federal Studies: Vol. 10, Europe and the Regions: The Issue of Governance, pp. 78-106

  • Retail Restructuring and Consumer Choice 1. Long-Term Local Changes in Consumer Behaviour: Portsmouth, 1980–2002

    Open Access•Imogen Clarke, Ian Clarke et al.•ARTICLE•Environment and Planning A…•2006

    Over the last two decades fundamental changes have taken place in the global supply and local structure of provision of British food retailing. Consumer lifestyles have also changed markedly. Despite some important studies of local interactions between new retail developments and consumers, we argue in this paper that there is a critical need to gauge the cumulative effects of these changes on consumer behaviour over longer periods. In this, the …

  • Retail Restructuring and Consumer Choice 2. Understanding Consumer Choice at the Household Level

    Open Access•Peter Jackson, Rossana Perez Del Aguila et al.•ARTICLE•Environment and Planning A…•2006•Cited by: 18•References: 28

    This paper complements the preceding one by Clarke et al, which looked at the long-term impact of retail restructuring on consumer choice at the local level. Whereas the previous paper was based on quantitative evidence from survey research, this paper draws on the qualitative phases of the same three-year study, and in it we aim to understand how the changing forms of retail provision are experienced at the neighbourhood and household level. The…

  • Influencing online grocery innovation: Anti-choice as a trigger for activity fragmentation and multi-tasking

    Open Access•Ronan De Kervenoael, Jonathan Elms et al.•ARTICLE•Futures•2014•Cited by: 2•References: 37

  • Temporary institutional breakdowns: The Work of University Traditions in the Consumption of Innovative Textbooks

    Mark Palmer, Ronan De Kervenoael et al.•ARTICLE•Studies in Higher Education•2018•Cited by: 1•References: 51

    Although university traditions can be fun, they are ‘not just for fun’. Moving beyond the visual quaint imagery of university traditions, this study explores the workings of institutional traditions during the everyday consumption of pedagogic innovation. The study employs a Reader-Response Theory, a prominent school of literary criticism, of two textbook innovations within a university establishment which had a distinct tradition to research beg…

  • Liquid retail: Cultural Perspectives on Marketplace Transformation

    Ronan De Kervenoael, Domen Bajde et al.•ARTICLE•Consumption Markets & Culture•2018•Cited by: 4•References: 51

    International audience

  • Casual selling practice: A qualitative study of non-professional sellers' involvement on C2C social commerce platforms

    Open Access•Alexandre Schwob, Ronan De Kervenoael et al.•ARTICLE•Information Technology and People•2023

    Purpose Recent substantial developments of consumer-to-consumer social commerce platforms (C2C-SCPs) emboldened consumers/users to be involved as sellers. Considering C2C social networks that privilege local reach, this paper aim to explore how the practice-based view informs non-professional sellers' involvement. Design/methodology/approach Underpinned by data from 29 semi-structured interviews with non-professional sellers on Kaskus, one of the…

  • Food choice and the epistemic value of the consumption of recommender systems: The case of Yuka’s perceived value in France

    Ronan De Kervenoael, Alexandre Schwob et al.•ARTICLE•Behaviour and Information…•2024

    Food Recommender Systems (RecSys) are innovative knowledge systems that inform consumers of food choices according to criteria, including nutritional content, health concerns, production method, carbon footprint or other social and ethical considerations. They raise important questions at the intersection of technology accuracy and today evolving consumers’ knowledge seeking behaviours, which implies to unpack the epistemic value of food RecSys. …

  • Consumers’ perceived value of Social IoT based online community: Investigating social awareness processes surrounding smart kitchen robot appliances

    Ronan De Kervenoael, Rajibul Hasan et al.•ARTICLE•Behaviour and Information…•2024

    Situated within the broader Social Internet of Things (SIoT) paradigm, where objects autonomously communicate, learn, and establish social relationships (Machine 2 Machine and Machine 2 Human), this study investigates via Partial Least Square Structural Equation Modelling (PLS-SEM) the social awareness processes at hand and establishes the drivers of consumers’ perceived value of SIoT based online communities (OCs). We leverage the case of smart …

  • Understanding and harnessing the potential of front-line employees' self-governance in technologised museums and theme parks: Insights From a Qualitative Study

    Alexandre Schwob, Ronan De Kervenoael et al.•ARTICLE•Museum Management and Curatorship•2024•References: 76

    Focusing on highly technologised museums and theme parks as major actors of the cultural and creative industry (CCI), this study investigates and critically discusses how front-line employees’ self-governance dynamics unfold. It underlines the crucial role of employees’ relationship to technology in establishing how, beyond institutional requirements, employees act proactively to foster good governance. Our analysis of museums and theme parks fro…

Business (6 works) · Sociology (6 works) · Marketing (5 works) · Political science (5 works) · Consumer Retail Behavior Studies (4 works) · Computer Science (3 works) · Consumer Behavior in Brand Consumption and Identification (3 works) · Cultural Industries and Urban Development (3 works) · Digital Marketing and Social Media (3 works) · Economics (3 works)

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