Alexandre Schwob
Biographic Data
| ID | 181709 |
|---|---|
| NAME | Alexandre Schwob |
| GIVEN NAMES | Alexandre |
| FAMILY NAME | Schwob |
| SIGNATURE | SCHWOB A |
| AFFILIATIONS | Excelia Business School |
| ORCID | 0000-0002-2365-9882 |
| VERIFIED | Yes |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 1 |
Food choice and the epistemic value of the consumption of recommender systems: The case of Yuka’s perceived value in France
Food Recommender Systems (RecSys) are innovative knowledge systems that inform consumers of food choices according to criteria, including nutritional content, health concerns, production method, carbon footprint or other social and ethical considerations. They raise important questions at the intersection of technology accuracy and today evolving consumers’ knowledge seeking behaviours, which implies to unpack the epistemic value of food RecSys. …
Consumers’ perceived value of Social IoT based online community: Investigating social awareness processes surrounding smart kitchen robot appliances
Situated within the broader Social Internet of Things (SIoT) paradigm, where objects autonomously communicate, learn, and establish social relationships (Machine 2 Machine and Machine 2 Human), this study investigates via Partial Least Square Structural Equation Modelling (PLS-SEM) the social awareness processes at hand and establishes the drivers of consumers’ perceived value of SIoT based online communities (OCs). We leverage the case of smart …
Understanding and harnessing the potential of front-line employees' self-governance in technologised museums and theme parks: Insights From a Qualitative Study
Focusing on highly technologised museums and theme parks as major actors of the cultural and creative industry (CCI), this study investigates and critically discusses how front-line employees’ self-governance dynamics unfold. It underlines the crucial role of employees’ relationship to technology in establishing how, beyond institutional requirements, employees act proactively to foster good governance. Our analysis of museums and theme parks fro…
Casual selling practice: A qualitative study of non-professional sellers' involvement on C2C social commerce platforms
Purpose Recent substantial developments of consumer-to-consumer social commerce platforms (C2C-SCPs) emboldened consumers/users to be involved as sellers. Considering C2C social networks that privilege local reach, this paper aim to explore how the practice-based view informs non-professional sellers' involvement. Design/methodology/approach Underpinned by data from 29 semi-structured interviews with non-professional sellers on Kaskus, one of the…
Liquid retail: Cultural Perspectives on Marketplace Transformation
International audience
Liquid retail: Cultural Perspectives on Marketplace Transformation
International audience
Liquid retail: Cultural Perspectives on Marketplace Transformation
International audience
Casual selling practice: A qualitative study of non-professional sellers' involvement on C2C social commerce platforms
Purpose Recent substantial developments of consumer-to-consumer social commerce platforms (C2C-SCPs) emboldened consumers/users to be involved as sellers. Considering C2C social networks that privilege local reach, this paper aim to explore how the practice-based view informs non-professional sellers' involvement. Design/methodology/approach Underpinned by data from 29 semi-structured interviews with non-professional sellers on Kaskus, one of the…
Food choice and the epistemic value of the consumption of recommender systems: The case of Yuka’s perceived value in France
Food Recommender Systems (RecSys) are innovative knowledge systems that inform consumers of food choices according to criteria, including nutritional content, health concerns, production method, carbon footprint or other social and ethical considerations. They raise important questions at the intersection of technology accuracy and today evolving consumers’ knowledge seeking behaviours, which implies to unpack the epistemic value of food RecSys. …
Consumers’ perceived value of Social IoT based online community: Investigating social awareness processes surrounding smart kitchen robot appliances
Situated within the broader Social Internet of Things (SIoT) paradigm, where objects autonomously communicate, learn, and establish social relationships (Machine 2 Machine and Machine 2 Human), this study investigates via Partial Least Square Structural Equation Modelling (PLS-SEM) the social awareness processes at hand and establishes the drivers of consumers’ perceived value of SIoT based online communities (OCs). We leverage the case of smart …
Understanding and harnessing the potential of front-line employees' self-governance in technologised museums and theme parks: Insights From a Qualitative Study
Focusing on highly technologised museums and theme parks as major actors of the cultural and creative industry (CCI), this study investigates and critically discusses how front-line employees’ self-governance dynamics unfold. It underlines the crucial role of employees’ relationship to technology in establishing how, beyond institutional requirements, employees act proactively to foster good governance. Our analysis of museums and theme parks fro…
Business (3 works) · Digital Marketing and Social Media (3 works) · Sharing Economy and Platforms (3 works) · AI in Service Interactions (2 works) · Computer Science (2 works) · Marketing (2 works) · Political science (2 works) · Psychology (2 works) · Public relations (2 works) · Sociology (2 works)