Peggy Brunache
Biographic Data
| ID | 182348 |
|---|---|
| NAME | Peggy Brunache |
| GIVEN NAMES | Peggy |
| FAMILY NAME | Brunache |
| SIGNATURE | BRUNACHE P |
| AFFILIATIONS | University of Glasgow |
| ORCID | 0000-0002-6621-5835 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 18 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 2 |
Multiple inequalities in every meal: Theorizing the intersectional erasure of food producers both past and present
In hierarchical societies across diverse cultures and time periods, food producers are often made invisible for the purpose of enhancing the prestige of tastemakers in their respective societies. Engaging Intersectionality theory with the history, anthropology, and archaeology of foodways can elucidate how what we term “prestige-aserasure” manifests in various social contexts. This paradoxical invisibility arises from food producers’ labor underp…
Alston, Slaves and Highlanders: Silenced Histories of Scotland and the Caribbean
No abstract available
Contemporary Archaeology and Anti-Racism: A Manifesto from the European Society of Black and Allied Archaeologists
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Mainstreaming African Diasporic Foodways When Academia Is Not Enough
More than a decade after Britain's bicentennial commemoration of the 1807 Abolition Act to end the Transatlantic Slave Trade, Scotland still struggles to reconcile her colonial past. Unlike in North America, historical archaeology centered on the history and legacy of the transatlantic slave trade is still highly marginalized in British academia. Furthermore, Scotland's roles in slave-based economies is only recently being considered a relevant a…
Mainstreaming African Diasporic Foodways When Academia Is Not Enough
More than a decade after Britain's bicentennial commemoration of the 1807 Abolition Act to end the Transatlantic Slave Trade, Scotland still struggles to reconcile her colonial past. Unlike in North America, historical archaeology centered on the history and legacy of the transatlantic slave trade is still highly marginalized in British academia. Furthermore, Scotland's roles in slave-based economies is only recently being considered a relevant a…
Contemporary Archaeology and Anti-Racism: A Manifesto from the European Society of Black and Allied Archaeologists
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Multiple inequalities in every meal: Theorizing the intersectional erasure of food producers both past and present
In hierarchical societies across diverse cultures and time periods, food producers are often made invisible for the purpose of enhancing the prestige of tastemakers in their respective societies. Engaging Intersectionality theory with the history, anthropology, and archaeology of foodways can elucidate how what we term “prestige-aserasure” manifests in various social contexts. This paradoxical invisibility arises from food producers’ labor underp…
Mainstreaming African Diasporic Foodways When Academia Is Not Enough
More than a decade after Britain's bicentennial commemoration of the 1807 Abolition Act to end the Transatlantic Slave Trade, Scotland still struggles to reconcile her colonial past. Unlike in North America, historical archaeology centered on the history and legacy of the transatlantic slave trade is still highly marginalized in British academia. Furthermore, Scotland's roles in slave-based economies is only recently being considered a relevant a…
Contemporary Archaeology and Anti-Racism: A Manifesto from the European Society of Black and Allied Archaeologists
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button
Alston, Slaves and Highlanders: Silenced Histories of Scotland and the Caribbean
No abstract available
Multiple inequalities in every meal: Theorizing the intersectional erasure of food producers both past and present
In hierarchical societies across diverse cultures and time periods, food producers are often made invisible for the purpose of enhancing the prestige of tastemakers in their respective societies. Engaging Intersectionality theory with the history, anthropology, and archaeology of foodways can elucidate how what we term “prestige-aserasure” manifests in various social contexts. This paradoxical invisibility arises from food producers’ labor underp…
Sociology (4 works) · Gender Studies (2 works) · Gender Studies (2 works) · Historical and Cultural Archaeology Studies (2 works) · History (2 works) · History (2 works) · Law (2 works) · Law (2 works) · Migration, Ethnicity, and Economy (2 works) · Political science (2 works)