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Mainstreaming African Diasporic Foodways When Academia Is Not Enough

Bibliographic Data

ID2292986
AuthorsPeggy Brunache (0000-0002-6621-5835, University of Dundee, corresponding author)
Year2019
Volume27
Issue2
Pages149-163
Publication date2019-10-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueTransforming Anthropology (JOURNAL)
Journal identifiersISSN: 1051-0559 • E-ISSN: 1548-7466
PublisherUniversity of Chicago Press (PUBLISHER • US)
DOI10.1111/traa.12156
OpenAlexW2974222186
LanguageEN
Citations received11
References cited59

More than a decade after Britain's bicentennial commemoration of the 1807 Abolition Act to end the Transatlantic Slave Trade, Scotland still struggles to reconcile her colonial past. Unlike in North America, historical archaeology centered on the history and legacy of the transatlantic slave trade is still highly marginalized in British academia. Furthermore, Scotland's roles in slave-based economies is only recently being considered a relevant area of historical studies. This paper emerges from my evolving perspective as a Black American scholar and resident in the United Kingdom, as I strive to create intellectual spaces in and outside of academia. Through civic engagement, I use my work on African diasporic foodways in the French Caribbean to link with a similar material basis of resistance in the British Caribbean and engage British audiences whose connections to Atlantic slavery are yet to be fully recognized

Foodways · Mainstreaming · Political science · Sociology · Anthropology · Development, Ethics, and Society · Historical and Cultural Archaeology Studies · Law · Migration, Ethnicity, and Economy

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Unique citing works11
Citations per year1,83
Citation span2020 - 2026 (7)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 10

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