W A Lombard
Biographic Data
| ID | 1838751 |
|---|---|
| NAME | W A Lombard |
| GIVEN NAMES | W A |
| FAMILY NAME | Lombard |
| SIGNATURE | LOMBARD W A |
| AFFILIATIONS | University of the Free State |
| ORCID | 0000-0002-7999-3855 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2017 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Extended Reality in Agricultural Education
Agriculture 4.0 technologies have the potential to revolutionise both agricultural production and the way we educate the next generation of agricultural scientists. As many students enrolling in agricultural science education lack an agricultural background, it is difficult for them to grasp complex agricultural principles in an educational setting. Students without experience are thus at a disadvantage compared to others with prior knowledge. Te…
Price attributes of Döhne Merino wool in South Africa
Döhne Merino sheep are a dual-purpose breed known for both good-quality meat and Merino-type wool. The objective of this study was to determine the price attributes of Döhne Merino wool in South Africa using a hedonic model and data from 83 registered Döhne Merino farmers in South Africa. The results indicated that the price of Fleece wool was most sensitive to changes in the staple strength, staple length, and fibre diameter, while clean yield h…
Eye-tracking consumers’ awareness of beef brands
Beef consumers now have the power in the market. Consumers are extensively exposed to advertisements, but the human brain can only process a limited amount of this information. Thus, products must be differentiated in order to stand out in the market place. Branding provides one manner in which products can be differentiated. This study investigated red meat consumers’ attention towards beef brand labelling in the Mangaung Metropolitan Municipali…
Rainwater Harvesting for Sustainable Water Resource Management in Eritrea
Rainwater harvesting techniques are required to obtain a sustainable supplemental water source for groundwater, which is being depleted through time in arid and semi-arid countries including Eritrea. The aim of this study was to examine the factors that influence farmers’ decisions to adopt rainwater harvesting techniques in Central Province (Zoba Maekel) of Eritrea, using a household survey of 307 farmers and a Probit model. The results showed t…
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Rainwater Harvesting for Sustainable Water Resource Management in Eritrea
Rainwater harvesting techniques are required to obtain a sustainable supplemental water source for groundwater, which is being depleted through time in arid and semi-arid countries including Eritrea. The aim of this study was to examine the factors that influence farmers’ decisions to adopt rainwater harvesting techniques in Central Province (Zoba Maekel) of Eritrea, using a household survey of 307 farmers and a Probit model. The results showed t…
Eye-tracking consumers’ awareness of beef brands
Beef consumers now have the power in the market. Consumers are extensively exposed to advertisements, but the human brain can only process a limited amount of this information. Thus, products must be differentiated in order to stand out in the market place. Branding provides one manner in which products can be differentiated. This study investigated red meat consumers’ attention towards beef brand labelling in the Mangaung Metropolitan Municipali…
Price attributes of Döhne Merino wool in South Africa
Döhne Merino sheep are a dual-purpose breed known for both good-quality meat and Merino-type wool. The objective of this study was to determine the price attributes of Döhne Merino wool in South Africa using a hedonic model and data from 83 registered Döhne Merino farmers in South Africa. The results indicated that the price of Fleece wool was most sensitive to changes in the staple strength, staple length, and fibre diameter, while clean yield h…
Extended Reality in Agricultural Education
Agriculture 4.0 technologies have the potential to revolutionise both agricultural production and the way we educate the next generation of agricultural scientists. As many students enrolling in agricultural science education lack an agricultural background, it is difficult for them to grasp complex agricultural principles in an educational setting. Students without experience are thus at a disadvantage compared to others with prior knowledge. Te…
Agriculture (3 works) · Geography (3 works) · Business (2 works) · Marketing (2 works) · Advertising (1 work) · Agricultural economics (1 work) · Agricultural education (1 work) · Agricultural science (1 work) · Animal science (1 work) · Augmented Reality Applications (1 work)