Emma E Garnett
Biographic Data
| ID | 1840998 |
|---|---|
| NAME | Emma E Garnett |
| GIVEN NAMES | Emma E |
| FAMILY NAME | Garnett |
| SIGNATURE | GARNETT E E |
| AFFILIATIONS | University of Oxford |
| ORCID | 0000-0002-1664-9029 |
| VERIFIED | Yes |
| TOTAL WORKS | 12 |
| TOTAL CITATIONS | 21 |
| WORKS AS AUTHOR | 12 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 3 |
Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial
Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trial
Registered 6/6/2023 on the Open Science Framework ( https://osf.io/69xct/ )
How can consumer science help the foodservice industry replace meat? A critical review
In the pursuit of more sustainable diets, researchers have been studying ways to promote a transition from animal- to plant-based meals in foodservice contexts by influencing participants’ conscious choices through names, labels, claims, and information. This critical review found that these interventions usually mobilize only those already engaged in reducing the consumption of animal products and often only during the intervention period, faili…
Meating your match
We are what ‘we’ eat
Tackling inequality is essential for behaviour change for net zero
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial
Does gender influence the selection of vegetarian and meat meals and how does this affect environmental footprints of women and men
The steaks are high
The vital role of organizations in protecting climate and nature
Biodiversity conservation as a promising frontier for behavioural science
The environmental costs and benefits of high-yield farming
The environmental costs and benefits of high-yield farming
Biodiversity conservation as a promising frontier for behavioural science
The vital role of organizations in protecting climate and nature
The steaks are high
Tackling inequality is essential for behaviour change for net zero
Increasing the Availability of Vegetarian Meals in Worksite Cafeterias – a randomized controlled trial
Does gender influence the selection of vegetarian and meat meals and how does this affect environmental footprints of women and men
Does the range of ecolabels on offer alter their impact on meal selection? An online randomised control trial
Registered 6/6/2023 on the Open Science Framework ( https://osf.io/69xct/ )
How can consumer science help the foodservice industry replace meat? A critical review
In the pursuit of more sustainable diets, researchers have been studying ways to promote a transition from animal- to plant-based meals in foodservice contexts by influencing participants’ conscious choices through names, labels, claims, and information. This critical review found that these interventions usually mobilize only those already engaged in reducing the consumption of animal products and often only during the intervention period, faili…
Meating your match
We are what ‘we’ eat
Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial
Agriculture Sustainability and Environmental Impact (6 works) · Food Waste Reduction and Sustainability (5 works) · Biology (4 works) · Food Science (4 works) · Business (3 works) · Ecology (3 works) · Meal (3 works) · Chemistry (2 works) · Consumer Attitudes and Food Labeling (2 works) · Economics (2 works)